BJ's Restaurant & Brewhouse

A big, juicy Angus burger served on a toasted garlic cheese French roll with pickles, tomatoes and lettuce. Available with Applewood smoked bacon and cheddar cheese.

Slow-roasted pork tossed in our smoky BBQ ranch sauce made with BJ's Jeremiah Red, ale and topped with crispy onion strings, all on a grilled bun. Served with our signature coleslaw

Tender marinated chicken breast, grilled and topped with avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread. Classic turkey roasted turkey breast, tomatoes, lettuce, provolone cheese and mayonnaise, served on multigrain bread.

A toasted garlic cheese French roll loaded with slices of tender angus roast beef, provolone cheese and caramelized onions. Served with creamy horseradish and aujus.

Generous portions of roasted turkey breast and Applewood smoked bacon stacked high on parmesan grilled sourdough bread with tomatoes, lettuce and dijon mayonnaise

This gourmet sandwich combines roasted turkey breast, tomatoes, avocado, Applewood smoked bacon, bleu cheese dressing, lettuce and dijon mayonnaise. Served on a toasted garlic cheese French roll.

Tender marinated chicken breast, grilled and topped with bacon, avocado, melted Swiss cheese, lettuce, tomato and roasted garlic mayonnaise on grilled sourdough bread

Roasted turkey breast, tomatoes, lettuce, provolone cheese and mayonnaise, served on multigrain bread.

Lightly breaded tenderloins of chicken, fried to a crispy golden brown and served on a toasted garlic cheese French roll with honey mustard, green leaf lettuce and sliced tomatoes.

Tender angus roast beef in BBQ sauce with melted provolone cheese on a toasted garlic cheese French roll topped with our crunchy, sweet onion strings.

An 8 oz. Angus burger served open-faced, smothered with piranha pale ale chili, jack and cheddar cheeses and topped with onion strings alongside sliced tomatoes and pickles. Served with your choice of crispy-thin or wedge-cut seasoned fries.

Tender Angus beef pot roast slices are served on a toasted garlic cheese French roll and topped with white cheddar mashed potatoes and mushroom brown gravy. Served with oven roasted vegetables.

Two center cut pork chops, lightly seasoned and grilled, served with sweetened apples, white cheddar mashed potatoes, fresh steamed green beans and a tangy mustard sauce.

Spicy Thai sauce, white rice, snow peas, carrots, red bell peppers and onions topped with fresh mango salsa.

We slow-baste juicy, meaty, hickory-smoked ribs with BBQ sauce made with BJ's Jeremiah Red ale. Served with a giant baked potato. Full or half rack.

Flavorful fresh salmon fillet either flame-broiled or blackened. Served with lemon chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.

Sautéed with a miso citrus glaze and served with white rice, snow peas, carrots, red bell peppers and onions.

A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with parmesan cheese. Served warm with crisp corn tortilla chips.

Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. Served with a sweet tamarind sauce.

Small, tender angus beef patties served with grilled onions and ketchup on fluffy miniature buns. Accompanied by lettuce, tomatoes and pickles

Marinated chicken breast diced and sautéed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. Served with chilled iceberg lettuce cups, sesame soy sauce and hot Chinese mustard.

Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapenos and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage.

Grilled shrimp glazed with spicy Thai sauce, served on a bed of Napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. Served in butter lettuce cups with a spicy Thai sauce for dipping.

Chopped sashimi-grade ahi and green and yellow onions are marinated in our signature poke sauce. Topped with diced avocados and served with crispy wonton chips.

Lightly breaded calamari fried crisp and served with spicy marinara and lemon garlic aioli.

Crisp corn tortilla chips over chili made with BJ's Piranha® Pale Ale and topped with jack and cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. Fire-roasted tomato salsa or sliced jalapenos on request.

This sharable platter is designed to delight all tastes. It features a generous assortment of four of BJ's most popular appetizers: Spinach & artichoke dip, mozzarella sticks, avocado egg rolls and santa fe spring rolls.

Pan-seared dumplings loaded with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and garnished with green onions and sesame seeds.

Lightly breaded tenderloins of chicken, deep fried to a crispy golden brown. Served with honey mustard dressing.

Mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with parmesan cheese and served with marinara sauce.

Shredded jack and cheddar cheeses melted over lightly fried potato skins, topped with Applewood smoked bacon bits and green onions. Served with sour cream dip and ranch dressing.

Our fresh, fire-roasted tomato salsa accompanied by warm, crisp corn tortilla chips.

A classic Italian recipe with fresh mozzarella cheese and sweet tomato sauce. Garnished with fresh basil and parmesan cheese.

Basil pesto sauce drizzled over mozzarella and fresh Parmesan cheeses then topped with grilled chicken, red onions and sun-dried tomatoes.

Grilled chicken, crisp Applewood smoked bacon, tomatoes and mozzarella cheese. Drizzled with roasted garlic aioli and topped with fresh diced avocado.

Mozzarella, fontina and parmesan cheeses, fresh basil with a hint of oregano, sliced Roma tomatoes and a touch of Italian sausage.

Ten boneless wings tossed in your choice of BJ's signature sauces and served with a side of ranch dressing. Choose from hot and spicy buffalo, extra hot - 5 pepper buffalo, brewhouse BBQ, maui sweet teriyaki glaze or garlic parmesan.

More than a pound of crisp, tender chicken wings.

New England-style chowder.

Made with vine ripened tomatoes.

Loaded with chunks of premium white meat chicken. Served Wednesday-Saturday.

Made with select cuts of tender pork and beef, pinto beans and piranha pale ale.

Loaded with an array of vegetables and pasta.

A rich and creamy classic

A Southwest favorite topped with crisp corn tortilla strips, diced avocado, jack and cheddar cheese and lime. Served daily.

Your choice of a crisp romaine and iceberg lettuce salad with cucumbers, tomatoes, carrots and freshly baked seasoned croutons.

our choice of a large bowl of soup and a house, caesar or wedge salad.

Grilled, marinated skirt steak, oven roasted potatoes and mixed baby greens, tossed with balsamic vinaigrette and bleu cheese crumbles, then topped with roasted yellow squash, red onion, zucchini, red pepper with tomato and hard boiled egg wedges.

A colorful blend of crisp romaine lettuce, red onions and fire-roasted red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast. Available with cajun shrimp, flame-broiled or blackened salmon.

Crisp, chilled romaine lettuce tossed with our oven-baked seasoned croutons, fresh Parmesan cheese and our own rich, garlicky caesar dressing. Available with grilled chicken, cajun shrimp, flame-broiled or blackened salmon.

Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with our special BBQ ranch dressing and topped with crunchy, sweet onion strings

Crisp, chopped lettuce tossed with our signature honey mustard dressing, topped with tenderloins of lightly breaded, deep fried chicken, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes.

Seasoned, seared rare ahi tuna, mixed baby greens, Napa cabbage and red bell peppers tossed with rice wine vinaigrette. Served with tomatoes, avocado, pickled cucumber and wasabi, topped with crispy wonton strips and green onion

Thinly sliced Napa cabbage with grilled, marinated breast of chicken, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and our sweet sesame dressing.

A new twist to the original Italian chopped salad. Fresh mozzarella, chunks of Fontina cheese and salami, artichokes, Kalamata olives, roasted red peppers, peperoncinis, garbanzo beans, red onions, cucumbers, tomatoes, romaine and iceberg lettuce all topped with fresh parmesan and basil then tossed with Italian herb vinaigrette.

Chopped romaine and iceberg lettuce tossed with our special creamy garlic dressing and oven-baked seasoned croutons. Topped with roasted turkey, Applewood smoked bacon, feta cheese, tomatoes and avocado.

Crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese and our balsamic vinaigrette dressing. Available with grilled chicken, cajun shrimp, flame-broiled or blackened salmon.

Oven roasted, glazed mahi-mahi served over stir-fried vegetables and roasted pineapple fried rice mixed with a spicy soy ginger sauce then topped with slivered snow peas, red bell peppers and sesame seeds.

Oven roasted tilapia topped with a tomato olive tapenade and served with rice pilaf, baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes.

One center cut pork chop, lightly seasoned and glazed in a sweet and tangy sauce, grilled and served with oven roasted red potatoes, steamed green beans and topped with grilled sweet red onions.

Crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese and our balsamic vinaigrette dressing. Available with grilled chicken, cajun shrimp, flame-broiled or blackened salmon.

Try our new limited edition enlightened cocktails. With under 130 calories each, they make the perfect complement to our enlightened entrees. Choose from skinny rita, guilt-free cosmo or mojito lite

Marinated chicken breast grilled and served over rice pilaf with zucchini, mushrooms, peppers and tomatoes prepared ratatouille style, then drizzled with a light dijon tarragon jus. Garnished with arugula tossed in balsamic vinaigrette.

A half-size portion of any of our flatbread pizzas served with mixed baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes. Flatbread choices: Margherita fresca, California club, fresh basil with Italian sausage, grilled chicken pesto.

Rotini noodles tossed with roasted vegetables, sun-dried tomatoes, capers and Kalamata olives mixed with a light vegetable broth and topped with pine nuts, fresh basil, Parmesan cheese and parsley.

Now on whole wheat deep dish pizza crust. With sliced mushrooms, green peppers, black olives, white onions and seasoned tomatoes.

Lightly breaded artichoke hearts fried crisp and sprinkled with parmesan cheese. Served with lemon garlic aioli.

Delicious mini meatballs tossed in marsala marinara sauce and topped with melted fontina cheese. Served with garlic bread.

Filled with a blend of fresh spinach, BJ's own spinach and artichoke dip, feta cheese, chopped mushrooms, herb bread crumbs and parmesan cheese, then sprinkled with crispy bread crumbs and drizzled with lemon pesto sauce

Grilled focaccia bread, topped with melted provolone and our blend of fresh Roma and sun-dried tomatoes, onions, basil and roasted red peppers, served with our signature pesto vinaigrette.

Filled with marinated chicken and cream cheese, then lightly battered and fried. Buffalo or Thai style.

Sliced sashimi grade ahi served with asian slaw, wasabi and soy ginger sauce for dipping.

Our new light and fresh caprese-style salad. Fresh mozzarella and tomato wedges with basil, red onion and parmesan cheese drizzled with balsamic glaze.

A delicious and creamy blend of rotelle pasta with three cheeses, chipotle and a hint of garlic. Topped with seasoned breadcrumbs and bacon then oven-baked for a golden brown finish

Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes.

Housemade meatballs, pepperoni, oven roasted ham, salami, Italian sausage and a sprinkle of parmesan cheese.

Grilled chicken, basil pesto, roasted garlic, kalamata olives, sun-dried tomatoes, feta cheese and sliced peperoncinis.

Pineapple, seasoned tomatoes and oven-roasted ham for a sweet treat.

For Buffalo Chicken Wing lovers! Diced celery, red onions and grilled chicken breast marinated in hot and spicy buffalo sauce, drizzled with ranch dressing and buffalo sauce.

Flame grilled Portobello mushrooms, balsamic vinaigrette marinated oven roasted mushrooms, caramelized onions, fresh thyme, parsley, Fontina cheese and a drizzle of balsamic glaze.

The most popular topping trio. Pepperoni, sausage and mushrooms.

Now on whole wheat deep dish pizza crust. With sliced mushrooms, green peppers, black olives, white onions and seasoned tomatoes.

Hickory-smoked BBQ sauce, red onions, seasoned tomatoes, cilantro and BBQ chicken breast.

A rich, creamy medley of spinach, artichoke hearts, cream cheese and mozzarella topped with our fresh tomato basil blend and Parmesan cheese.

Our chipotle tomato sauce with spicy blackened chicken, green chilies, cheddar cheese and diced tomatoes topped with fresh cilantro.

For the classic burger lover! Ground Angus beef, red onions, Applewood smoked bacon, cheddar cheese, diced tomatoes and chopped dill pickles drizzled with our signature burger sauce.

BJ's classic pizza dough stuffed with a rich, creamy mixture of spinach and artichoke hearts, cream cheese and mozzarella. Oven-baked and topped with our fresh tomato basil blend.

A flavorful, herb-infused, 10-inch crust baked to a golden brown and topped with your favorite gluten-free toppings. With the exception of our meatballs, all of BJ's classic ingredients listed on the pizza page in our menu are gluten-free.

Lightly sauced and prepared with BJ's signature blend of five cheeses. Pizzas are topped with seasoned tomatoes. Meats: meatballs, ham, pepperoni, Italian sausage, anchovies, Applewood smoked bacon, grilled chicken, blackened chicken, salami. Vegetables: white onions, artichoke hearts, black olives, mushrooms, pineapple, roasted garlic, roasted peppers, green bell peppers, jalapenos, fresh cilantro, sweet corn, fresh basil

Rich and creamy alfredo sauce with mushrooms, garlic, seasoned tomatoes, parmesan cheese and grilled chicken breast.

Stuffed pizza with marinara sauce, ricotta and mozzarella cheeses, then topped with parmesan cheese and served with marinara sauce. Includes your choice of two toppings.

A giant potato filled with assorted garden fresh vegetables, topped with jack and cheddar cheeses and creamy Alfredo sauce.

Our giant hot and fluffy potato served with butter, sour cream and green onions.

A giant potato stuffed with blackened chicken breast, fire-roasted red peppers, jack and cheddar cheeses, green onions and Alfredo sauce.

Grilled chicken breast and steamed broccoli in a giant baked potato topped with alfredo sauce and jack and cheddar cheeses.

Pale Ale chili ladled over a giant baked potato. Topped with jack and cheddar cheeses, green onions and sour cream.

An angus burger served with pickles, tomato, lettuce and 1000 island dressing on a grilled bun. Available with Applewood smoked bacon and cheddar cheese.

Blackened angus patty with a melted creamy bleu cheese topping, crispy Applewood smoked bacon, roasted garlic aioli and tomatoes.

Our half-pound angus burger, grilled to order, topped with cheddar and Swiss cheeses, caramelized onions and our special burger sauce on grilled sour dough bread.

Make any burger a turkey burger with a 7 oz., 100% white meat, grilled turkey patty at no additional cost.

Fried jalapenos, pepper jack cream cheese, chipotle mayonnaise, Baja sauce, red onions, tomato and lettuce.

Two Angus burger patties, crispy Applewood smoked bacon, fried onion strings, cheddar and Swiss cheese, tomato, lettuce and pickles.

On a grilled bun with Applewood smoked bacon, cheddar cheese, tomato, lettuce, pickles and our special burger sauce.

Vegetarian patty served with pickles, tomatoes, red onions and shredded lettuce

A creamy tomato sauce with blackened chicken breast, fire-roasted red peppers and red onions tossed with fettuccini noodles and topped with fresh parmesan cheese and green onions.

Rotelle noodles with our rich cream sauce and steamed broccoli. Choice of grilled or blackened chicken breast.

Fettuccini noodles in a rich and creamy alfredo sauce topped with your choice of grilled or blackened chicken breast.

Flavorful shrimp tossed with delicate angel hair pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes. Topped with parmesan cheese, seasoned bread crumbs and parsley.

Our distinctive jambalaya combines blackened chicken, shrimp and chicken-andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over a rice pilaf and topped with green onions.

Our marinara sauce simmered with garlic and spicy red peppers, blended with a hint of alfredo sauce.

Hearty meat sauce with angus ground beef, Italian sausage, tomatoes, garlic, herbs and spices.

Basil tomato sauce, slowly simmered with garlic, onions and herbs.

Our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red peppers, fresh basil, feta cheese, pine nuts, Roma tomatoes topped with fresh Parmesan cheese and parsley.

Tender 12 oz. rib-eye steak, lightly seasoned and grilled.

A juicy, 12-ounce New York steak drizzled with a red wine mushroom sauce and topped with bleu cheese garlic butter.

Your choice of chargrilled or lightly fried mahi-mahi with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. Served with tortilla chips, avocado cream sauce and fire-roasted tomato salsa.

Sautéed with fresh mushrooms and garlic in a rich Marsala wine sauce. Served over fettuccini noodles with fresh steamed green beans.

A hearty serving of two seasoned angus sirloins, fried to a golden brown and served with white cheddar mashed potatoes, pepper cream gravy and seasoned, steamed vegetables.

Sautéed with garlic, artichoke hearts, sun-dried tomatoes in a lemon butter sauce. Served over our delicate angel hair pasta with fresh steamed baby spinach.

Our marinated chicken breasts grilled and served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze.

Our marinated chicken breasts coated with Parmesan cheese and crunchy Panko bread crumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli, and topped with a lemon chardonnay butter sauce, sun-dried tomatoes, fresh basil and parmesan cheese.

Our teriyaki dishes are sautéed with onions, red peppers, Napa cabbage, green onions and sweet baby carrots tossed with our teriyaki sauce. Served over sticky white rice and topped with sesame seeds. Choose from chicken, shrimp or salmon.

Panko-crusted, lightly fried fish or chargrilled shrimp with chipotle mayonnaise, Santa Fe dressing, napa cabbage, carrots, red onions and cilantro. Served with tortilla chips, avocado cream sauce and fire-roasted tomato salsa.

Panko-crusted butterflied shrimp, made with BJ's brewhouse blonde, beer batter, lightly fried and served with crispy-thin fries, creamy coleslaw, housemade tartar and cocktail sauces.

Fillets of Pacific cod in our special light batter made with brewhouse blonde beer. Served with your choice of crispy-thin or wedge-cut seasoned fries and tartar sauce.

Our new, slow-roasted Angus beef pot roast is served with white cheddar mashed potatoes, mushroom brown gravy and oven roasted vegetables.

Hand-breaded chicken breasts smothered with provolone cheese and served over spaghetti noodles tossed in our spicy marinara sauce

A half-size portion of any of our flatbread pizzas served with mixed baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes. Flatbread choices: margherita fresca, California club, fresh basil with Italian sausage, grilled chicken pesto

Corn tortillas filled with spicy, tender barbacoa beef or fajita marinated chicken breast, topped with cabbage, baja sauce and pico de gallo. Served with black beans and a tangy slaw of shredded cabbage and jalapeno pickled carrots and onions.

Your choice of soup and a house or Caesar salad

Chicken breast, shrimp or fresh salmon fillet sautéed with onions, red peppers, Napa cabbage, green onions and sweet baby carrots tossed with our teriyaki sauce and served over sticky white rice topped with sesame seeds.

Your choice of a large bowl of soup or a small house, caesar or wedge salad. Served with half of a sandwich from the selections below and your choice of crispy-thin or wedge-cut seasoned fries. Sandwich Choices: classic turkey, BBQ chicken, roasted turkey cobb, southwestern chicken, grilled chicken club, California chicken

Grilled marinated chicken, green chilies and Jack and Cheddar cheese melted in a crispy tortilla then drizzeld with avocado cream sauce and sprinkled with cilantro. Served with fire-roasted tomato salsa, baja sauce, sour cream and black beans.

Our deep dish, lightly sauced bakery crust pizza with BJ's signature blend of five cheeses and your choice of any one of our classic ingredients additional toppings extra, grilled or blackened chicken priced as two toppings. Served with your choice of a small house, Caesar or wedge salad.

A great classic! Our Parmesan crusted sourdough bread is grilled with cheddar cheese and savory thin sliced ham then cut perfectly for dipping with our popular tuscan tomato soup

Lunch size pasta dish except jambalaya and your choice of a large bowl of soup or a house, caesar or wedge salad.

A lunch size portion of a garden fresh specialty salad from the selections below. Garden fresh specialty salad choices: barbeque chicken chopped salad, BJ's cobb salad, honey-crisp chicken salad

Panko-crusted, lightly fried fish or chargrilled shrimp wrapped in our special tortilla with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. Served with tortilla chips, avocado cream sauce and fire-roasted tomato salsa.

An Italian classic. Hand-breaded breast of chicken smothered with provolone cheese and served over spaghetti noodles tossed in our spicy marinara sauce.

Lightly breaded tenderloins of chicken, deep fried to a crispy golden brown. Served with honey mustard and ranch dressings along with your choice of crispy-thin or wedge-cut seasoned fries.

A lunch-sized portion of our flavorful salmon entrées.

Half of any of our giant stuffed baked potatoes served with your choice of a large bowl of soup or a small house, Caesar or wedge salad.

Cheese or pepperoni

With marinara or meat sauce

Crispy-thin or wedge cut

You're never too old to enjoy our freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish. Your choice of chocolate chunk, white chocolate macadamia nut, peanut butter or oatmeal raisin walnut.

A freshly baked, hot out of the oven, elegant and moist red velvet cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish.

A delicious blend of apples, blueberries, blackberries and strawberries, baked in its own deep dish with a housemade crumble topping. Served warm with two scoops of vanilla bean ice cream and drizzled with BJ's berry burst cider reduction

A rich chocolate cookie made with chunks of Ghirardelli chocolate. Topped with two scoops of double chocolate ice cream with Ghirardelli chocolate chips and a ghirardell sqares dark chocolate.

A rich chocolate cookie featuring the unforgettable taste of Oreo cookies. Topped with 3 scoops of vanilla bean ice cream and a dollop of creamy mousse it's amazing

Enjoy this hot out of the oven, rich and delicious, gluten-free chocolate chip cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish.

Our delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar and then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry puree and fresh whipped cream.

Perfect for sharing. Three mini pizookies each served with one scoop of your choice of ice cream. Pick three from your choice of chocolate chunk, white chocolate macadamia nut, peanut butter, oatmeal raisin walnut, cookies 'N cream or triple chocolate made with ghirardelli

Perfect for groups of five or more This pizookie contains all four BJ's famous pizookie cookies presented together on a large platter and topped with a mountain of vanilla bean ice cream. Available in an all-Oreo cookie party platter. Also available as a triple chocolate pizookie featuring the Ghirardelli party platter.

Baked to order and served piping hot, this brownie with walnuts is topped with two scoops of vanilla bean ice cream, hot fudge and mountains of whipped cream, drizzled with chocolate syrup and topped with a cherry.

One or two scoops.