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Thai Gourmet By Sri Maya
Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad, served 5 sticks.
Deep fired eggplant stuffed with ground pork and shrimp served with sweet chili sauce, served 6 pieces
Deep fried rice paper stuffed with ground pork and shrimp served with sweet chili sauce.
Deep fried egg roll wrapped with glass noodle, carrot, celery and cabbage served with sweet chili sauce, served 5 pieces.
Deep fried wonton stuffed with crab meat, cream cheese and celery served with sweet chili sauce, served 8 pieces.
Deep fried tofu served with sweet chili sauce topped with crushed peanut.
Deep fried shrimp ball served with cucumber salad, served 8 pieces.
Deep fried Thai style jerky served with chili sauce.
Deep fried battered calamari served with sweet chili sauce.
Venison marinated with lemon glass served with spicy tamarind sauce.
Deep fried fresh salmon with sweet basil wrapped with egg roll skin served with homemade mustard dipping sauce.
Deep fried tofu served with crushed peanut and sweet-chili sauce.
Deep fried vegetarian egg roll, cabbage, carrot, celery, glass noodle served with sweet-chili sauce.
Mixed green salad, onion, carrot, hard boiled egg, fried tofu, potato chips and peanut dressing.
Shredded green papaya, carrot, green bean, cherry tomato, and cashew nut mixed in spicy light-lime dressing.
Soft tofu mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.
Glass noodle mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.
No sides
Mixed green salad, fried tofu, sliced hard boiled egg, potato chips, onion, tomato served with peanut dressing.
Shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing, topped with grilled fresh shrimp.
Cooked minced meat seasoned with fresh lime and chilli dressing, shallot, mint leaves and roasted rice powder.
Grilled meat seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro.
Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.
Special recipe. Marinated grilled pork, grilled bell pepper, cilantro and chefs spicy dressing.
Charbroiled tiger prawn seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves.
Grilled salmon with ribbon cucumber and green salad with spicy sweet and sour dressing
Grilled rib eye seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro
Grilled salmon served with shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing
Spicy prawn soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.
An exotic coconut milk soup with chicken, galangal, mushroom, kaffir lime leaves and lime juice.
An exotic coconut milk soup with prawn, galangal, mushroom, kaffir lime leaves and lime juice
Spicy fish soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice
Spicy and sour combination seafood soup, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.
Combination seafood in spicy clear soup with lemongrass, galangal, Thai pepper and sweet basil leaves.
Class noodle, carrot, celery, cabbage, green onion and soft tofu in clear soup.
Whole shrimp wrapped with wonton skin, and spinach in clear soup.
Steam tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili paste, lime juice and vegetable broth.
Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili, lime juice and coconut milk.
Deep fried fish fillet topped with sweet and sour chili sauce
Stir-fried meat with hot basil leaf, garlic and Thai chili pepper with light soy sauce.
Stir-fried chicken with cashew nut, chilli paste, onion, green onion and dried chili
Thai style BBQ chicken served with sweet chili sauce
Stir-fried meat with cucumber, pineapple, onion, tomato, bell pepper and green onion in sweet and sour sauce.
Stir-tried meat with ground white pepper and garlic sauce.
Stir-fried glass noodle with pork, shrimp, cabbage, carrot and celery in homemade stir-fried sauce.
Thai style BBQ served with spicy tamarind sauce
Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice.
Stir-fried mixed 'seasonal vegetable with garlic and oyster sauce.
Stir-fried meat with bell pepper, onion and green onion with light soy sauce.
Stir-fried meat with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves.
Stir-fried meat with chili, garlic, eggplant and Thai sweet basil with homemade sauce.
Stir fried grilled duck with fresh chilli, onion and green onion with light soy sauce
Deep fried crispy duck with hot basil leaves, garlic and Thai chili pepper with light soy sauce.
Deep fried salmon with hot basil leaves, garlic and Thai chili pepper with light soy sauce
Stir-fried tofu with Thai basil leaves, chopped Thai chili and chopped garlic and light soy sauce
Stir-fried tofu with cashew nut, dried chili, onion, green onion and Thai chili paste
Stir-fried tofu with glass noodle and mixed-vegetable.
Fried rice with cabbage, cauliflower, onion, tomato, broccoli, carrot, egg and light soy sauce
Soft or fried tofu, eggplant, cabbage, cauliflower, green bean, napa, carrot, broccoli, basil leaves and curry
Fried tofu in spicy panang curry
Fried tofu, carrot, potato, onion in yellow curry.
Stir-fried rice noodle with bean sprout, chive, fried tofu, egg, crushed peanut and pad Thai sauce
Stir-fried flat rice noodle, fried tofu, Chinese broccoli, carrot, egg and sweet soy sauce.
Stir-fried flat rice noodle, fried tofu, Chinese broccoli and Thai style vegetarian gravy
Stir-fried flat rice noodle, green bean, onion, basil leaves, bell pepper, tomato, chopped chili and light soy sauce.
Tiger prawn in creamy red curry sauce topped with shredded kaffir lime leaves
Cooked sliced meat in spicy panang curry paste and coconut milk, topped with shredded kaffir lime leaves
Thai southern style curry, roasted meat in slightly spicy curry with potato, onion and peanut
Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves.
Cooked sliced meat in exotic red chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves
Roasted duck with red curry and fresh grape.
Choice of meat in spicy red curry served with roti: Indian flat bread.
Cooked sliced meat in yellow curry with potato, onion and carrot
Deep fried battered chicken breast, pumpkin, bell pepper, eggplant, and basil leaves in red curry
Shrimp in exotic red chili paste, pumpkin, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves
Shrimp in exotic red chili paste, pineapple, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves.
Slice chicken breast over steam broccoli and topped with homemade recipe peanut curry sauce
Fried rice with shrimp, pineapple, raisin, onion, cashew nut and yellow curry powder.
Fried rice with combination seafood, tomato, sweet basil leaves, onion, green bean and bell pepper
Stir-fried jasmine rice with real crab meat, onion, green onion and egg.
Stir-fried thin rice noodle with bean sprout, chive, tofu, egg and crushed peanut with homemade pad Thai sauce).
Stir-fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce
Stir-fried flat rice noodle with Chinese broccoli, carrot and topped with Thai style gravy
Stir-fried sea bass with hot basil leaves, garlic. Thai chili and served with vermicelli.
BBQ pork served with vermicelli and spicy tamarind sauce.
Sen-jun noodle stir fired with Thai gourmet recipe sauce, shrimp, real crab meat, bean sprout, chive, ground peanut and crispy garlic for garnish
Warm sticky rice with Thai style egg custard and topped with coconut milk.
Menu for Thai Gourmet By Sri Maya provided by Allmenus.com
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