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Gaslamp Restaurant and Bar
Cilantro, cabbage, water chestnut, mushrooms, green onion, crisp iceberg lettuce, sweet chili, sweet soy and sriracha.
Chicken, corn, black beans, red onion, cilantro, cabbage, queso fresco, mango salsa and sriracha mayo.
Jumbo lump crab, hearts of palm, red onion, honey mustard vinaigrette and beurre blanc.
Housemade tortilla chips, cheddar jack, sour cream, salsa, guacamole and green onion.
Cranberry ginger glaze, cilantro, green onions, peanuts, cabbage and wasabi mayo.
Served on Hawaiian rolls.
Humus trio: paprika & pine nut, lime & jalapeno & spinach pesto, carrots, celery, radishes and pita bread.
Sugar snap peas, wild mushroom and ponzu.
Worcestershire syrup and olive tapenade.
Anaheim chile, cream cheese and housemade tortilla chips.
Cheddar, cream and applewood smoked bacon.
Served with carrots, celery and blue cheese dressing.
Iceberg lettuce, tomato and red onion.
Pepper jack, Japanese basil, misoyaki glaze, wasabi mayo, daikon sprouts and ponzu.
Pepper jack cheese, serrano pepper aioli, lettuce, tomato and crispy onions.
Dry rubbed, slow cooked roasted pork, smokey BBQ sauce. Artisan bun and creamy slaw on the side.
Pepper jack cheese, housemade BBQ sauce, iceberg lettuce, tomatoes, red onions, artisan roll and creamy slaw on the side.
Avocado, green onion, cabbage, cilantro, garlic ginger chili sauce and sticky rice.
Mixed greens, dried cranberries, almonds, baby tomato, goat cheese and white balsamic vinaigrette.
Chopped romaine, grilled chicken, house made green caesar dressing, roasted red peppers and pepitas.
Iceberg, blue cheese crumbles, bacon, tomato, red onion and house made blue cheese dressing.
Mixed greens, ahi tuna, avocado, cilantro, cabbage, radish, Japanese cucumber and honey miso vinaigrette.
10 oz, whiskey peppercorn sauce, mashed potatoes and green beans.
Sauteed large shrimp, chili garlic cream, thin spaghetti, julienne carrots, green onions, bell peppers, cilantro and crusted peanuts.
Pan-seared & oven roasted, sticky rice, lomi lomi tomatoes, misoyaki glaze and lemon soy butter and sugar snap peas.
Mashed potatoes, broccolini, honey-cashew-cilantro dipping sauce.
Large shrimp, spicy chipotle sauce, cilantro, avocado cream, sticky rice and toasted baguette.
Grilled chicken, spinach basil pesto, feta, artichoke hearts, sundried tomatoes, bacon, pine nuts and penne pasta.
Mashed potatoes, root vegetables, demi glace and side of horseradish cream.
Butter and cream.
Garlic, ginger and ponzu.
Olive Oil, garlic and butter.
Garlic, bacon, lemon and parmesan.
Lemon, butter and garlic.
Sweet chili sauce.
Garlic herb remoulade.
Cheese sauce.
Pan roasted, coconut satay sauce, crushed peanuts and green onion.
Ketchup and ranch.
Pepitas, cucumber, tomato and hearts of palm. Housemade dressing: Blue cheese, ranch, 1000 island and white balsamic vinaigrette.
Mixed berries.
Whiskey caramel and topped with vanilla ice cream.
Maple caramel, nutella and topped with vanilla ice cream.
Two poached eggs, Canadian bacon, house made hollandaise sauce, toasted english muffin and home fried potatoes.
Two poached eggs, Canadian bacon, house made hollandaise sauce, toasted english muffin and home fried potatoes.
Crispy breaded tenderloin, two eggs your way, housemade sausage gravy and home fried potatoes.
1/2 lb angus, fried egg, smoked bacon, cheddar, hollandaise sauce and served with tater tots.
Two eggs your way.
Scrambled eggs, bacon, sausage, tater tots and house made sausage gravy.
Carne asada style flank steak, two eggs your way and home fried potatoes.
Braised beef shortribs, crispy potatoes, poached eggs and side of horseradish cream.
Chorizo sausage, scrambled eggs, jack & cheddar cheese, home fried potatoes, salsa, guacamole, sour cream and red chilaquiles sauce.
Egg whites, fresh spinach, sauteed mushrooms, feta cheese, pepper jack cheese, green onion and side of fresh fruit.
Include home fried potatoes.
Housemade tortilla chips, smoked chiles, queso fresco, salsa, sour cream and two eggs your way.
Two eggs your way.
For kids & younger. Silver dollar pancakes, scrambled egg, bacon & sausage.
Cilantro, cabbage, water chestnut, mushrooms, green onion, crisp iceberg lettuce, sweet chili, sweet soy and sriracha.
Cranberry ginger glaze, cilantro, green onion, peanuts, cabbage and wasabi mayo.
Sugar snap peas, wild mushroom and ponzu.
Served with carrots, celery and blue cheese dressing.
Chicken, corn, black beans, red onion, cilantro, cabbage, queso fresco, mango salsa and sriracha mayo.
Served on Hawaiian rolls.
Humus trio: paprika & pine nut, lime & jalapeno & spinach pesto, carrots, celery, radishes and pita bread.
Jumbo lump crab, hearts of palm, red onion, honey mustard vinaigrette and beurre blanc.
Housemade tortilla chips, cheddar, jack, sour cream, salsa, guacamole, green onion.
Cheddar, cream, applewood smoked bacon.
Anaheim chile, cream cheese and housemade tortilla chips.
Mixed greens, dried cranberries, almonds, baby tomato, goat cheese and white balsamic vinaigrette.
Chopped romaine, grilled chicken, housemade green caesar dressing, roasted red peppers and pepitas.
Iceberg, blue cheese crumbles, bacon, tomato, red onion, house made blue cheese dressing.
Mixed greens, ahi tuna, avocado, cilantro, cabbage, radish, japanese cucumber and honey misto vinaigrette.
Pepper jack, Japanese basil, misoyaki glaze, wasabi mayo, daikon sprouts and ponzu.
Pepper jack cheese, serrano pepper aioli, lettuce, tomato and crispy onions.
Dry rubbed, slow cooked roasted pork, smokey BBQ sauce, artisan bun and creamy slaw on the side.
Pepper jack cheese, housemade BBQ sauce, iceberg lettuce, tomatoes, red onions, artisan roll and creamy slaw on the side.
Grilled chicken, spinach basil pesto, feta, artichoke hearts, sundried tomatoes, bacon, pine nuts and penne pasta.
Large shrimp, spicy chipotle sauce, cilantro, avocado cream, sticky rice and toasted baguette.
10oz, whiskey peppercorn sauce, mashed potatoes and green beans.
Sauteed large shrimp, chili garlic cream, thin spaghetti, julienne carrots, green onions, bell peppers, cilantro and crushed peanuts.
Mashed potatoes, broccolini, honey-cashew-cillantro dipping sauce.
Avocado, green onion, cabbage, cilantro, garlic ginger chili sauce and sticky rice.
Sweet chili sauce.
Garlic herb remoulade.
Cheese sauce.
Garlic, bacon, lemon and parmesan.
Ketchup, ranch.
Lemon, butter and garlic.
Pepitas, cucumber, tomato and hearts of palm.
Pan roasted, coconut satay sauce, crushed peanuts and green onion.
Mixed berries.
Whiskey caramel and topped with vanilla ice cream.
Maple caramel, nutella, topped with vanilla ice cream.
Menu for Gaslamp Restaurant and Bar provided by Allmenus.com
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