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Lola's Mexican Cuisine
3 handmade corn masa boats topped with carnitas, birriaand tinga. Each Sope is artfully created.
Lump fresh blue crab, spicy jalapeno, scallionsand a smoked chile morita cream.
A homemade blend of queso Oaxaca and Jack cheeses, grilled with soyriso, rajas, caramelized onions, pico de gallo, fresh avocado and your choice of corn or flour tortillas.
Fresh ripe California avocado, tomatoes,cilantro, onions, saltand crumbled queso cotija.
Sterling farms braised pork spare ribs in a toasted chile ancho blackberry sauce.
Roasted bacon wrapped jalapenos filled with a blend of delicious cheeses - Locally world famous. Served with refried beans and guacamole.
3 crunchy taquitos - your choice of either potato or chicken served over a bed of lettuceand topped with Lola's fresh guacamole, salsa guajillo roja, sprinkled queso cotijaand drizzled sour cream.
Pulled chicken simmered with chipotle, sweet onionsand homemade spices over a spicy black bean puree. Topped with crumbled queso fresco, fresh California Hass avocadoand drizzled sour cream.
Organic mixed baby greens topped with fresh sliced California sweet oranges and jicama. Served with homemade citrus vinaigrette on the side.
Crisp romaine lettuce tossed with house made pepita lime dressing, garnished with homemade tortilla strips, toasted pepitas, sliced tomatoes and queso cotija.
Seared Pacific Ahi, fresh California avocados, mixed greens, tomato, summer cucumber, quest cottageand a toasted pepita balsamic vinaigrette.
Pan grilled striped sea bass encrusted with toasted pepitas laid over Mexican rice, julienned grilled zucchiniand roasted poblano cream sauce. Topped with fresh pico de gallo.
Two corn tortillas stuffed with shrimp, scallops, calamari and sea bass. Smothered in a chile serano cream sauce. Served with roasted potatoes and seasonal farmers market vegetables.
Sterling farms pork spare ribs braised with our homemade spicy tomatillo salsa verde, garlicky whole beansand Mexican rice.
Citrus marinated fire grilled chicken sauteed with fresh onions, bell peppersand mushrooms. Served with fresh guacamole, Mexican rice and refried beans. Choice of corn or flour tortillas.
8oz Serrano chile marinated grilled natural skirt steak. Prepared medium, topped with toasted Sanoma knob green onionsand a rustic homemade salsa. Served with Mexican rice, garlicky whole beans. Choice of corn or flour tortillas.
A lightly souffle battered roasted poblano pepper stuffed with Jack cheese. Smothered with our garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with Mexican rice and refried beans. Choice of corn or flour tortillas.
Roasted poblano peppers, garlic, chiliesand a variety toasted nuts to make this very special mole. Sterling farms braised pork shank, garlicky whole beansand Mexican rice. Choice of corn or flour tortillas.
Two corn tortillas filled with artisanal Jack cheese and smothered with our creamy tomatillo salsa, drizzled with sour cream and topped with fresh sliced California Hass avocado. Served with Mexican rice and refried beans. "A true Lola's specialty"
Two braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted 7 year aged queso manchego. Served with Mexican rice and garlicky whole beans.
Two corn tortillas stuffed with artisanal Jack cheese and smothered with our creamy butternut squash sauce, roasted farmers market vegetablesand topped with an 8oz sliced Newport meats sirloin steak.
Two flour tortillas stuffed with Serrano chile marianted grilled skirt steak, melted artisanal Jack cheese and garlicky whole beans. Topped with roasted habanero salsa and fresh California Hass avocado. Served with Mexican rice and pico de gallo.
A large flour tortilla stuffed with our chile relleno casero, Mexican rice, refried beans and roasted garlic tomato salsa. Topped with salsa guajillo, queso cotija and drizzled with sour cream.
A large flour tortilla stuffed with a roasted zucchini, mushroom, carrots, grilled onions, corn, grilled soyriso and black beans. Topped with our roasted tomatillo sauce and sliced fresh California Hass avocado.
Our version of this traditional favorite starts with an oven baked custard with a layer of soft caramel over it, topped with whipped cream and a fresh strawberry.
Tender cake infused with "3 milks", creamy meringue and a fresh farmers market strawberry.
Menu for Lola's Mexican Cuisine provided by Allmenus.com
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