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Christy's
Heirloom tomatoes with fresh barrata cheese, basil, e.v.o.o, with a parsley pesto vegan, gluten-free
Romaine lettuce, parmesan cheese tossed with a creamy white anchovy dressing vegan, gluten-free
Heart of romaine, roma tomatoes, avocado, chopped scallions dressed with stilton blue cheese vegan, gluten-free
Red and gold beets marinated in red & apple vinegar with poached pears topped with goat cheese and peppery arugula vegan, gluten-free
Christys signature recipe. rigatoni pasta tossed with a braised meat sauce including italian sausage, steak, and beef short rib
Made fresh daily with house made pasta layered with a beef and lamb bolognaise, ricotta, fresh mozzarella and smoked gouda vegan
Housemade ravioli stuffed with roasted pumpkin, sauteed in a sage brown butter sauce and topped with ricotta cheese vegan
Chanterelle's, oster, shimegi and button mushrooms, fresh herbs, risotto marinated in a mushroom broth vegan
Christy's signature recipe. spaghetti tossed with evoo, black kale, faro, garlic, topped with a hazel nut parmesan crumb
House made fettuccini pasta with sauteed shrimp, sundried tomatoes, and grilled artichokes in a white wine garlic sauce
Fresh squid and shrimp lightly breaded tossed in a spiced aioli served with an avocado mouse
Shrimp with garlic in a caramelized tomato and onion sofrito gluten-free
House ground beef and pork belly mixed with ricotta cheese, onions and fresh herbs. Gluten-free
Chef's choice cured meat, cheeses, pickled pearl onions, mushrooms & baby turnips, spiced walnuts, fig marmalade served with artisan olive brea gluten-free
Mejool dates stuffed with stilton blue cheese and wrapped in apple wood bacon
Sauteed with white wine, lemon and toasted pistachios vegan, gluten-free
Served with a lemongrass-honey broth, tomatoes, capers and arugula vegan, gluten-free
Poached spanish octopus with cannellini beans, sundried tomatoes, chicory, italian sausage in a lemon-chili oil vinaigrette. Gluten-free
Marinated chicken with pickled veggies, siriacha aioli & house made citrus potato chips
Mozzarella and feta cheese, roasted yellow & red bell peppers, red onions, mushrooms, artichokes hearts and topped with arugula. Vegan
Seasoned roasted tomato, mozzarella cheese, italian sausage, prosciutto, red onions, topped with crispy basil
Stuffed with mascarpone cheese and a siriacha dipping sauce. Vegan
A velvety roasted butternut squash soup topped with crispy bacon lardons. Gluten-free
Slow roasted sweet tomatoes blended with fresh herbs topped with burrata cheese vegan, gluten-free
Flat iron steak pared with sauteed mushrooms, cognac green peppercorn sauce served on a bed of garlic mashed potatoes. Gluten-free
Grilled and served with a jalapeno creamed corn, smoked leeks and a pea puree gluten-free
Black cod marinated in soy ginger served with braised bok choy, pickled beet in a smoked bacon and dashi broth. Gluten-free
4 Jumbo scallops marinated in a spicy yuzu sauce, placed on dollops of romesco sauce and topped with an apple jicma slaw gluten-free
Chicken roulade stuffed with italian sausage, herbs, garlic served on a bed of potato puree and slow roasted herbed vegetables
Tender pressed chicken breast served with a lemon white wine caper sauce on a bed of sauteed spinach and mushroom risotto
Pei mussels, shrimp, salmon and octopus in a tomato furnet broth gluten-free
Seasonal market vegetables
Garlic chips and butter
Off the cob
Creme brulee and raspberry creme brulee
Add egg whites $2.00
Bacon, smoked ham, chicken apple sausage
Three eggs italian sausage, spinach, olives, tomatoes and smoked mozzarella
Three eggs, chorizo, sausage, bacon, and ham, with mozzarella and sharp cheddar
Three eggs, applewood smoked bacon, tomatoes, and avocado, topped with sour cream
Three eggs scrambled with chopped ham, onion, bell peppers, grilled potatoes, and topped with melted cheddar cheese
Three eggs scrambled with onions, mushrooms, tomatoes spinach, potatoes, and smoked mozzarella, topped with avocado
Two poached eggs on a toasted english muffin with canadian bacon and topped with home made hollandaise sauce
Two poached eggs on a toasted english muffin with spinach and roasted tomatoes, and topped with homemade hollandaise sauce
Scrambled eggs with cheddar cheese and your choice of ham, bacon, or sausage, stacked on a toasted pretzel bun and served with killer roasted potatoes
Chorizo, bacon, scrambled eggs, potatoes, cheddar cheese, and fresh salsa all wrapped up in a flour tortilla
Asiago cheese bread soaked in a cinnamon vanilla batter, pan roasted to perfection and topped with bourbon mascarpone mousse
Broiled baguette with fresh seasonal berries, topped with mascarpone mousse
Granny smith apples caramelized with cinnamon and topped with our mascarpone mousse
Succulent crab, tender shrimp, and scrambled eggs all, rolled in a crepe and topped with our homemade hollandaise sauce and scallions
Seasonal fresh fruit topped with non-fat yogurt and granola
Steel cut oats with raisins, brown sugar and low-fat milk
Romaine lettuce and parmesan cheese tossed with a creamy anchovy dressing, topped with homemade croutons and an anchovy filet
Mixed baby greens with tomato wedges and feta cheese, tossed with italian balsamic vinaigrette
Romaine lettuce, roma tomatoes, avocado, and chopped scallions, tossed in a maytag blue cheese dressing and topped with maytag blue cheese crumbles
Mixed spinach and field greens with caramelized squash, roasted pecans, roasted tomatoes, goat cheese, extra virgin olive oil, and lemon vinaigrette
Pan seared sanddabs served with homemade potato chips, arugula salad, and mediterranean harissa sauce
Sauteed brussels with garlic, capers, pancetta, and fresh herbs in a white wine lemon sauce topped with sliced grilled french bread
Chicken with pesto, roasted tomatoes, and artichoke hearts
Seasonal vegetable with small meatballs and romano cheese
Grilled chicken with lettuce, tomatoes, applewood smoked bacon, and roasted garlic aioli, all on toasted sourdough bread and served with homemade potato chips
Rosemary turkey breast with fresh tomatoes, roasted peppers, smoked mozzarella, and basil pesto on sour dough bread and served with homemade potato chips
Natural usda prime burger with basil pesto, fresh buffalo mozzarella, sliced tomatoes, and arugula and served with homemade potato chips
Pumpkin ravioli lightly tossed in a buttery sage sauce topped with ricotta cheese sprinkles and nutmeg
A christy's signature recipe of simmered meat sauce with italian sausage, steak, and beef short rib tossed with hollow tube to pasta
Sauteed tender chicken breast in a lemon caper sauce and served with sauteed spinach and parmesan risotto
Carafe of: orange or grapefruit
Menu for Christy's provided by Allmenus.com
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