Bono's

with serrano - cilantro aioli

thin sliced yellowfin tuna, soy lime dressing, wasabi cream sauce

wrapped in buttery phyllo dough with granny smith apples & toast points

with black truffle shavings, pancetta, gruyere, & asiago cheese

applewood smoked bacon wrapped shrimp stuffed with basil and served with bono's bbq sauce

thin-sliced usda prime filet, with red onion, shaved parmesan and a dijon-caper sauce

bacon, red onion, blue cheese, almonds, hard boiled egg with blackberry-pomegranate dressing

grilled usda prime beef with mixed greens, mushrooms, parmesan shavings and a spicy honey mustard dressing

grilled chicken breast, napa cabbage, bean sprouts, carrots, green onion, shallots and hard noodles with hoisin vinaigrette

romaine hearts, roma tomato, applewood smoked bacon

with lime - jalapeno dressing

romaine, house made caesar - peppercorn dressing, fresh croutons, grated parmesan and anchovy

grilled chicken breast, butter leaf lettuce, thai chili glaze and peanut sauce

chopped romaine, capers, tomato, feta, manzanilla olives, red bell peppers, cucumber and red onion in a mint - kalamata olive vinaigrette with crisp pita chips

asparagus tips, broccoli florets, red & yellow peppers, button mushroom, white onion, zucchini, garlic, white wine and creamy marinara

steak, italian sausage, beef short ribs slow simmered with rigatoni pasta - a bono family original recipe

sun-dried tomato basil pasta, egg pasta, ricotta, mozzarella, and parmesan cheese choice of rigatoni meat sauce or sweet basil marinara

tender chicken breast, sun-dried tomato, pesto sauce and penne pasta

spinach, radish sprouts, red onion, grilled marinated carrots and zucchini, truffle oil and dijon mustard on organic whole-wheat bread

thin sliced steak, roasted bell peppers, sautéed red onion and mushrooms, cheddar and provolone cheese with roasted garlic mayonnaise and honey mustard on a rousted garlic & asiago cheese roll

1/2 lb. ground beef infused with roasted shallots, garlic, fresh herbs topped with cheddar cheese and roasted garlic mayonnaise

marinated portobello, roma tomato, fresh basil, buffalo mozzarella with roasted garlic mayonnaise on 9 grain bread

christy's original recipe meatballs with marinara sauce and provolone cheese

roast beef, turkey, mayonnaise, dijon mustard, green leaf lettuce, radish sprouts and roma tomato on whole wheat bread

grilled chicken, salami, capicola, mortadella, and muenster cheese, baby arugula, roasted peppers and garlic mayonnaise

avocado, applewood smoked bacon, gruyere cheese, roasted garlic mayonnaise and sourdough bread

wrapped in a buttery phyllo dough, served with granny smith apples and toast points

baked with sweet italian sausage, provolone and parmesan cheese and drizzled with a lemon-garlic sauce

applewood smoked bacon wrapped shrimp stuffed with basil and served with bono's bbq sauce

thin-sliced yellowfin tuna seared and served with soy-lime dressing and wasabi cream sauce

golden brown dungeness crab cakes served with spicy remoulade

bok choy, radish sprouts, enoki mushrooms, fresh papaya and lime butter sauce

served with a serrano-cilantro aioli

prime beef with a genuine satay marinade, served with basil-mint cream sauce

thin-sliced usda prime filet, with red onion, shaved parmesan and a dijon-caper sauce

with black truffle shavings, pancetta, gruyere, & asiago cheese

grilled chicken breast, napa cabbage, red cabbage, bean sprouts, carrots, green onion, crunchy noodles and hoisin dressing

grilled usda prime beef with mixed greens, mushrooms, parmesan shavings and a spicy honey mustard dressing

diced lobster, avocado and papaya with lime-jalapeno dressing

bosc pears, gorgonzola cheese walnuts with strawberry champagne vinaigrette

red onion, bacon, blue cheese, almonds, hard boiled egg, blackberry pomegranate dressing

romaine with house made dressing, fresh croutons and grated parmesan

romaine hearts with roma tomatoes and applewood smoked bacon

chopped romaine, capers, tomato, feta, manzanilla olives, red bell peppers, cucumber and red onion in mint-kalamata olive vinaigrette with crisp pita chips

mixed greens tossed with raspberry-balsamic vinaigrette, toasted hazelnuts, dried apricots and bing cherries topped with alaskan halibut

grilled chicken breast in an asian marinade, chopped and served with butter leaf lettuce, thai chili glaze and a peanut sauce

a bono family original recipe with steak, italian sausage and beef short ribs slow simmered for 8 hours and tossed with hollow tube pasta

pancetta, chicken, button mushrooms, garlic, red onion, brandy deglaze, cream and chipotle pepper tossed with spaghetti

sautéed chicken with mushrooms and sun-dried tomato in a marsala cream sauce tossed with spinach and ricotta filled ravioli

layers of sun dried tomato basil and egg noodles, ricotta, mozzarella and parmesan cheese, baked to perfection and topped with sweet basil marinara or bono's meat sauce

lobster, rock shrimp, white mushrooms and tomatoes in a creamy fontina cheese sauce

asparagus tips, broccoli florets, red and yellow peppers, button mushrooms, white onion, zucchini, chili flakes, garlic and marinara cream sauce tossed with linguini

sautéed baby clams, roma tomato, garlic, marinara broth, italian parsley, and lemon juice

penne pasta with tender chicken breast and sun dried tomatoes in a light pesto sauce

trio of asparagus, lobster mashed potatoes and sauce béarnaise

sautéed tender chicken breast in a lemon caper sauce served with sautéed spinach and parmesan risotto

long grain wild rice and mushroom salad all drizzled with white truffle oil and served with whole grain mustard sauce

tapped over basmati rice with a pineapple bell pepper relish

topped over asian cole slaw and garnished with bok choy tempura

whiskey chipotle demi glaze, smokey mashed potatoes, accompanied by asparagus tip sauté

baked chicken breast with a macadamia nut, oregano, thyme and parsley crust served on artichoke ragout and garnished with vanilla bean and chili infused olive oil

usda prime ny strip topped with roma tomatoes, buffalo mozzarella and drizzled with a balsamic reduction. served on a bed of garlic-mashed potatoes

over basmati rice served with white asparagus, drizzled with asparagus dijon vinaigrette

over a bed of apple-apricot, saffron infused basmati rice

airline chicken breast with southwestern orzo salad and pico de gallo