Maittake dust, baby carrots, cauliflower puree, soy wasabi buerre Blanc.

Sesame crust, spinach, shiitake mushrooms, roasted potatoes, mushroom ginger broth.

Pistachio crusted, asparagus, green beans, roasted potato, garlic jus.

Warm lobster and crab salad, baby carrots, roasted potatoes, blood orange syrup.

Asparagus, green beans, mashed potatoes, cabrales cheese, rioja Demi glace.

Asparagus, green beans, roasted tomatoes, mashed potatoes, cress salad.

Tomato herb compote.

Dressed micro greens, reggiano crisp.

Sea scallops, apple wood bard, parsley butter.

Red onion marmalade, bearnaise, red wine sauce.

Gruyere, emmental crostini.

Asparagus, green beans, sweet potato cake, wild honey glaze.

Endive, micro greens, english cucumber, pommery dressing.

Apple wood bacon, baby carrots, roasted potatoes, melted leeks, corn coulis.

Prosciutto, spinach, garlic, bechamel.

Dressed greens, caviar lemon mayonnaise, mint vinaigrette.

Crispy capers, Maytag bleu, arugula, scallion oil.

Preserved lemon cream, tomato caper relish.

Truffle scented tamale roe butter.

Romaine lettuce, croutons, signature creamy dressing.

Red onion marmalade, bearnaise, red wine sauce.

Madeira glaze pine nuts, creme fraiche.

Sambuca Rosa sauce, chive, concasse, parmigiano reggiano.

Truffle sauce.

Pan seared, asparagus, green beans, lentil and white bean cassoulet, sweet potato puree.

Baby carrots, haricot verts roasted potatoes, citrus herb butter.