Sauteed with olive oil, Parmesan crisp and chili flakes. Vegetarian.

Heirloom tomatoes, mixed greens, olive caponata, basil aioli.

Phyllo pastry, spinach, gruyere cheese, raspberry syrah reduction.

Dairy free. Deep fried, marinara sauce.

Sliced beet carpaccio with candied walnuts, mixed greens, burrata cheese and olive oil. Vegetarian.

Sauteed mussels and clams in white wine garlic, served with crostini.

Dairy free. Red onions, avocado, micro greens, papaya, habanero oil wasabi.

Beef carpaccio, capers, arugula, shaved Parmesan, mustard crostini.

Dairy free. Braised fava beans, micro greens, raspberry and port reduction.

Spinach, prosciutto, Ricotta and porcini Marsala cream.

Potato puree, braised bok choy, lime and thyme gremolata.

Dairy free. 5 spiced short ribs, basmati rice and grilled asparagus.

5 oz. filet mignon, grilled shrimp, truffle mashed potatoes and seasonal vegetables.

Dairy free. Fingerling potatoes, cranberries, grilled asparagus and pomegranate mint reduction.

Risotto milanese and vegetable medley.

Potato puree, fried broccolini, olive oil and Parmesan crisp.

Dairy Free. Miso glazed, tobiko caviar, jasmine rice and seasonal vegetables.

Glazed carrots, sauteed spinach, brown butter potato puree and cognac green peppercorn sauce.

Twisted pasta, peas, prosciutto, tomato, vodka and fried vegetables.

Ricotta salata, tomato basil olive oil. Vegetarian.

Layers of pasta, chianti braised beef sauce and Mozzarella.

Wild boar and Ricotta, spinach, tomato herb sauce.

Olives, capers, anchovies, onions, tomato and shaved Parmesan.

Roasted bell peppers, cream tomato vodka sauce.

Chicken, asparagus, snow peas in a cilantro-jalapeno creamy Parmesan.

Linguini, jumbo shrimp, spinach, white wine garlic sauce.

Dairy free. Porcini mushrooms, wild venison ragu. Vegetarian.

Porcini cream sauce, Parmesan and truffle oil.

Mussels, clams, calamari, shrimp and scallops in a saffron cream sauce.

Served with 5 oz. filet.

Mixed greens, balsamic, vinaigrette, Feta cheese, carrots, cranberries.

Romaine hearts, croutons, Parmesan cheese and anchovies.

Toasted almonds, cranberries, goat cheese, honey-cherry vinaigrette. Vegetarian.

Frisee, Gorgonzola, candied walnuts, honey balsamic vinaigrette.

Radicchio, endive, arugula, white balsamic vinaigrette and Parmesan crisp. Vegetarian.

La Traviata truffle mac ?n cheese with garlic buttered lobster.

Serrano cilantro vinaigrette, tortilla chips and blackened shrimp.

Blackened ahi, green beans, egg, Kalamata olives, potatoes, red onion, honey sesame vinaigrette. Gluten free.

Arugula, lemon olive oil, cherry tomatoes.

Lemon Parmesan vinaigrette, strawberries, olives, red onions.

Mortadella, salami sopressata, Fontina cheese, tomato-onion herb mayo spread and focaccia bread. Served with choice of side.

Assorted grilled vegetables, fresh Mozzarella, red onion, tomatoes, pesto spread. Served with choice of side. Gluten free.

Grilled portobello mushrooms, fresh Mozzarella, tomato, onions, lettuce, pesto spread. Served with choice of side. Vegetarian.

Wagyu beef, grilled with pickles, bacon, tomato, red onion, house aioli spread. Served with choice of side.

Penne in spicy tomato sauce. Vegetarian.

Lemon butter, sage and Parmesan crisp. Vegetarian.

Broccoli and Gorgonzola cream.

Roasted bell peppers and cream tomato vodka sauce.

Chianti braised beef and shaved Parmesan.

Manila clams, chili flakes, garlic, olive oil and wine.

Porcini and truffle Parmesan cream sauce.

Truffle Parmesan cream and grilled shrimp.

Mushrooms, potato puree and arugula salad.

Braised lamb, fingerling potatoes and vegetable medley.

New York steak and Parmesan cheese macaroni.

Miso glazed, tobiko caviar, jasmine rice and seasonal vegetables.