Appetizers
- French Connection Escargot
  
  Traditional in shell baked with garlic, parsley, herbs de provence butter served with crusty baguette for dipping
- Light & Crispy Calamari
  
  Lightly battered & served with two sauces: mustard tarragon aioli & sweet ginger chili
- Steamed Clams
  
  Spicy tomato broth laced with bacon, white wine, garlic & served with grilled bread
- Jumbo Shrimp Cocktail
  
  Poached in court bouillon served with our special cocktail sauce & fresh grated horseradish
- Scampi Provencal
  
  Prepared table side
- Steak Tartar
  
  Prepared table side

Salads
- House Salad
  
  Assorted field greens and farmers market seasonal vegetables tossed with your choice of dressing
- The Ultimate Wedge
  
  The heart of the iceberg with our bluefort dressing, drizzled with tomato concasse, crispy lardoons, and crumbed butter garlic croutons
- Warm Baby Spinach Salad
  
  With red onion, bacon sherry vinaigrette, prepared table side for two or more
- Kellys Famous Throckmorton
  
  Tossed with layered mixed greens tossed with bay shrimp, tomatoes, sweet onions, red bell peppers, capers & gruyee cheese with our home made bluefort cheese dressing
- Caesar Salad
  
  Crispy romaine spears & traditional caesar dressing, prepared table side for two or more add chicken , add shrimp, add drunges crub

Soups
- French Four Onion Soup
  
  With baked gruyee and mozzarella
- Lobster Bisque
  
  Chunks of sweet lobster drizzled with infused lobster oil

Entrees - Steaks

Entrees are served with choice of potato or wild rice & vegetables
- Petite Filet Mignon - 6oz
- Kellys Filet Mignon - 10oz
- Bone In Porterhouse Steak - 22oz
- New York Strip Steak - 13oz
- Baseball Cut Sirloin - 12oz

Entree - Seafood
- Sand Dabs
  
  Sauteed in sweet butter, white wine, lemon, capers
- Fresh Catch of the Day
  
  Seasonal fresh fish prepared by the chef daily
- Western Australian Lobster Tail
  
  Served with roasted butter sauce
- Alaskan King Crab Legs
  
  By the pound

Entree - Specialities
- Petite Filet Mignon & Scampi
- Kellys Special Filet Oscar
  
  Asparagus tips & bearnaise sauce
- Kellys Famous New York Peppercorn
  
  demi glace, can also be prepared table side
- New Zealand Rack of Lamb
  
  Served with our own irish mint sauce
- Add Lobster Tail to any Entree
- Steak Diane
  
  Prepared table side

Entree - Sides
- Seasonal Vegetables
  
  Hand selected by our chef to be the seasons finest
- Buttered Creamy Spinach
  
  Garlic, lemon, bacon and a touchof nutmeg
- Baked Mac & Cheese
  
  Five cheeses with elbow macaroni
- Classic Creamed Corn
  
  Kellys classic creamed corn
- Sauteed Mushrooms
  
  Seasonal mushrooms with sherry garlic & parsley
- Steamed Asparagus
  
  Served with hollandaise sauce

Chicken & Pasta
- Chicken Al Ma Tone
  
  Boneless half chicken, cooked under a brick with sweet roasted garlic sauce
- Beef Tenderloin Stronganoff
  
  Simmered in wine with mushrooms & sour cream over buttered egg noodles
- Pasta Primavera
  
  Fresh seasonal vegetables sauteed & tossed with black pepper, shaved parmigiano reggiano over angel hair pasta

Kellys Famous Roast Prime Ribs of Beef

Served with creamed spinach, mashed potatoes, au jus, yorkshire pudding, & creamed horseradish
- Kellys Cut
  
  Hearty Cut 14 oz
- Irish Cut
  
  Extra Thick Cut 20 oz
- English Cut
  
  Thin Slices 10 oz

Starters
- French Connection Escargot $11.95
  
  Roasted in the shell with butter, garlic, and herbs de provence
- Crispy Calamari $12.95
  
  Served with kellys cocktail and mustard tarragon sauces
- Jumbo Shrimp Cocktail $15.95
  
  Court bouillon poached wild mexican prawns, served with spicy cocktail sauce and fresh grated horseradish
- Steamed Manila Clams $13.95
  
  Spicy tomato broth laced with bacon, white wine, garlic & served with garlic cheese bread
- Chips, Rings & Fries $7.95
  
  Steak fries, sweet potato fries, onion rings, house chips or any combo
- Steak Bites $13.95
  
  Filet mignon grilled and sliced & served with our homemade steak sauce & crispy shoe string onions

Soups and Salads
- House Salad $6.95
  
  Farmers market lettuces, organic micro greens, seasons best cherry tomatoes, toasted pumpkin seeds, golden raisins and your choice of dressing
- Classic Caesar Salad $7.95
  
  Hearts of romaine tossed with traditional caesar dressing, garnished with imported white anchovies and shaved parmogiano reggiano
- Kellys Famous Throckmorton $12.95
  
  Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted red peppers, capers, gruyere cheese tossed in bluefort dressing
- The Ultimate Wedge $9.95
  
  Heart of the iceberg with our bluefort dressing topped with heirloom tomato, applewood smoked bacon, crumbled blue cheese, scallions & garlic croutons
- French Four Onion Soup $7.95
  
  With baked gruyere and parmagiono reggiano
- Lobster Bisque $11.95
  
  Chunks of lobster laced with brandy, sherry and cream

Main Courses
- Pan Seared Salmon $24.95
  
  With heirloom cherry tomato and basil vinaigrette, wild rice and asparagus
- Chicken Al Mattone $18.95
  
  Boneless marinated half chicken cooked under a brick with a sweet roasted garlic sauce, served with garlic mashed potatoes and seasonal vegetables
- Beef Tenderloin Stroganoff $22.95
  
  Simmered in white wine with wild mushrooms, sour cream and scallions, served over buttered egg noodles
- Kellys Fish & Chips $14.95
  
  San adams beer battered alaskan cod, french fries, tangy house tartar sauce and cole slaw
- Baked Mac & Cheese $6.95
  
  Five cheese blend, cavatappi pasta can garlic bread crumbs

Kellys Sandwiches

Served with choice of french fries, potato chips, sweet potato fries or fresh fruit
- Prime Rib Sandwich $14.95
  
  Slow roasted prime rib thinly sliced with caramelized onions piled high on a french boguette and served with creamy horseradish & au jus
- Kellys Drip Down Your Arm Burger $13.95
  
  Fresh ground chuck and short rib, caramelized onions, heirloom tomato, butter lettuce, black trufle mayonnaise and your choice of cheese roquefort, irish sharb cheddar, or gruyere
- Dungeness Crab Sandwich $16.95
  
  Fresh dungeness crab, sun dried tomato aioli, butter lettuce and tomato on toasted sourdough boguette
- Pastrami Reuben $12.95
  
  Thin sliced pastrami, melted gruyere, souerkrout, homemade 1000 island on rye bread
- Half Sandwich & Salad $12.95
  
  Prime rib or pastrami reuben sandwich served with house or caesar salad
- Kobe Beef Hot Dog Chicago Style $12.95
  
  Natural casing kobe beef frank, yellow mustard, sweet onions, relish, hot peppers, & heirloom tomatoes on a poppy seed bun

Sunday Brunch

All Brunch selections are served with potatoes o brien
- Kellys California Benedict $13.95
  
  Fresh baked jalapeno cornbred with spicy chicken, avocado & poached egg topped with chipotle hollandaise
- Portuguese Eggs Benedict $14.95
  
  Fresh sliced heirloom tomatoes with portuguese sausage, sauteed spinach & poached eggs topped with hollandaise
- Veggie Benedict $12.95
  
  Toasted english muffin with portobello mushroom, sauteed spinach, grilled tomato & poached eggs topped with hollandaise
- Traditional Breakfast $12.95
  
  Two farm fresh eggs cooked to order, turkey sausage & applewood smoked bacon & choice of english muffin or toast
- Filet Oscar Benedict $22.95
  
  Toasted english muffin sliced filet mignon, crab, asparagus & poached eggs topped with bearnaise sauce
- Seafood Omelet $18.95
  
  Shrimp, crab, lobster, gruyere, sauteed spinach & leeks with a side of hollandaise
- Egg White Omelet $13.95
  
  Red peppers, spinach, carrots, zucchini, mushrooms, tomatoes & white cheddar
- Ricotta Stuffed French Toast $12.95
  
  Crème brulee battered thick sliced brioche bread stuffed with fresh ricotta & mango chutney served with whipped butter & maple syrup

Side Dishes
- Applewood smoked bacon $3.95
- Turkey sausage patty $3.95
- Two Eggs $3.95
- Side of Fruit $3.95
- Avocado $1.95
- Side of Toast $1.95
- Portuguese Sausage $4.95
- Potatoes o brien $2.95

Menu for Kelly's Restaurant provided by Allmenus.com

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