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Served with grain mustard-dill-lime glaze.
Grilled with basil vinaigrette marinade served with pesto mayo dipping sauce.
Caponata, extra virgin olive oil, and lemon.
Wrapped in Diana's corn tortillas served with cotija cheese and guacamole.
Tossed in Frank's Hot Sauce and served with housemade blue cheese.
Served with Mae ploy and roasted pepper aioli.
Sauteed and served with toasted sourdough bread.
Served with house-made remoulade and baby arugula.
Yellowfin tuna with poke sauce, avocado, and fresh wonton chips.
Blackened shrimp taquitos, King's crab cakes, crispy calamari, and fried jumbo shrimp.
Wild lump crab and avocado on crisp brioche toast.
Pan sauteed in fresh tomato broth and house-made marinara.
24-30 per pound.
17-18 per pound.
4 oysters, 5 jumbo shrimp, 5 mussels, 2 clams, ½ wild rock crab, and 2 farmed Peruvian bay scallops.
8 oysters, 10 mussels, 10 jumbo shrimp, 4 clams, 1 whole wild rock crab, and 4 farm Peruvian bay scallops.
Ebi.2 pc sushi.
Sliced tuna, tuna togarashi, albacore, yellowtail, and Atlantic salmon.
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll.
Krab salad, cucumber, avocado.
Hand chopped spicy yellowfin tuna, cucumber.
Tempura shrimp, cucumber, eel sauce.
Tempura Maine lobster,krab salad,asparagus,cucumber,eel sauce.
California roll topped with seared salmon, King's Ponzu and olive oil, crispy leeks.
California roll topped with yellowfin tuna, hamachi, Atlantic salmon, shrimp.
Spicy tuna roll topped with albacore tataki, King's Ponzu, crispy onions.
California rolls topped with eel, avocado, eel sauce, sesame seeds.
Albacore, avocado, cucumber, daikon sprouts, poke sauce.
Spicy tuna roll topped with tuna and citrus tobiko.
King's Ponzu and olive oil, jalapeno, wasabi cream, Ikura, spicy sesame seeds, and micro cilantro.
On crispy rice. Pan sauteed sticky rice, topped with spicy tuna and jalapeno rings.
Private label ground beef brioche bun, Emmentaler swiss or Tillamook sharp cheddar cheese.
Wild ono wahoo.Potato bun, cabbage slaw, cilantro pickled onion, mayo remoulade.
Albacore tuna confit grilled NY rye bread, tomato, remoulade melted Tillamook sharp cheddar cheese.
Served with tofu and wakame.
Blackened chicken, black bean and corn salsa, Cheddar and Jack, tortilla chips, an avocado and chipotle ranch.
Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese, and egg.
Wild Pacific albacore, organic mixed greens, cucumber, and shishito peppers, with a citrus ginger dressing.
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, an egg, and avocado.
Red king crab.
The wild Maldives.
Farmed British Columbia.
Wild Ross Sea.
Wild South African.
Wild Jumbo Brown.
Wild Large Eastern Sea.
Mashed potatoes, glazed carrots, chicken au jus.
Served with lemon butter and capers.
Served with lemon butter sauce and toasted almonds.
Served with remoulade.
Served with orange ginger butter sauce.
Served with sauteed baby bok choy and Shimeji mushrooms.
Stewed to order in a tomato, red wine, and saffron broth.
Served with house-made chips and guacamole.
Wild jumbo shrimp with steamed jasmine rice and toasted sourdough.
Served over Grano durum wheat with garlic, shallots, fresh baby spinach, and Romesco sauce.
Local Uni, bacon lardon in a roasted garlic cream sauce.
Mae ploy, bacon lardon.
Topped with balsamic glaze.
Roasted garlic and fresh lemon juice.
Garlic chips and Drake goat cheese.
Brushed with olive oil.
Butter and roasted garlic.
Wild Atlantic cod.
Wild blue crab.
Beer-battered fish, fried scallops and shrimp.
Served over Golden Jewel grains with olive oil, garlic, shallots, white wine, butter, french herbs, and blistered tomatoes.
Nellie and joe's key lime and homemade whipped cream.
Layers of devil's food cake and chocolate fudge with strawberry puree and homemade whipped cream.
Creamy vanilla bean custard and a caramelized sugar top.
Served with raisins, jack daniel's whiskey sauce, and custom made vanilla bean ice cream.
Served with strawberry puree and homemade whipped cream.
Brioche donuts, cheesecake cream, caramel, candied pecans, and vanilla bean ice cream.
Served with custom made vanilla bean ice cream, homemade whipped cream, and berries.
Menu for Kings Fish House provided by Allmenus.com
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