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Kings Fish House

(562) 432-7463

We make ordering easy. Learn more

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  • 100 W Broadway, Long Beach, CA 90802
  • American ,  Seafood
  • Grubhub.com
  • Kings Fish House

  • (562) 432-7463

    We make ordering easy.

  • Menu
  • Appetizers
    • Edamame $6.25

    • Wild Salmon Cake $13.25

      Served with grain mustard-dill-lime glaze.

    • Jumbo Castroville Artichoke $13.25

      Grilled with basil vinaigrette marinade served with pesto mayo dipping sauce.

    • Grilled Wild Spanish Octopus $17.50

      Caponata, extra virgin olive oil, and lemon.

    • Blackened Shrimp Taquitos $15.25

      Wrapped in Diana's corn tortillas served with cotija cheese and guacamole.

    • Buffalo Chicken Wings $16.75

      Tossed in Frank's Hot Sauce and served with housemade blue cheese.

    • Crispy Calamari $14.75

      Served with Mae ploy and roasted pepper aioli.

    • N'awlin's BBQ Shrimp $15.25

      Sauteed and served with toasted sourdough bread.

    • King's Crab Cakes $14.50

      Served with house-made remoulade and baby arugula.

    • Ahi Poke $14.75

      Yellowfin tuna with poke sauce, avocado, and fresh wonton chips.

    • Blackened Shrimp Taquito $31.95

      Blackened shrimp taquitos, King's crab cakes, crispy calamari, and fried jumbo shrimp.

    • Crab and Avocado Toast $17.00

      Wild lump crab and avocado on crisp brioche toast.

    • Sauteed PEI Blue Mussels $18.75

      Pan sauteed in fresh tomato broth and house-made marinara.

  • Oysters Raw Bar
    • Laguna Bay Pacific $2.60+

    • Hood Canal Pacific $2.80+

    • Fanny Bay Pacific $2.90+

    • Blue Pool Pacific $2.90+

    • Kumamoto Pacific $2.90+

    • James River Eastern $2.70+

    • Rappahannock Eastern $2.90+

    • Katama Bays Eastern $3.05+

    • Beach Plum Eastern $3.10+

    • Spindrift Eastern $3.10+

    • Oyster Sampler $16.70+

    • Oyster's Rockefeller $17.70+

  • Chilled Shellfish Raw Bar
    • Farmed Peruvian Bay Scallops $2.55+

      Citrus pesto.

    • Wild Littleneck Clams $2.60+

    • Farmed PEI Blue Mussels $8.00+

      24-30 per pound.

    • Wild Mexican Jumbo Brown Shrimp $2.35+

      17-18 per pound.

    • Wild Local Rock Crab $14.00+

    • First Mate Platter $57.50

      4 oysters, 5 jumbo shrimp, 5 mussels, 2 clams, ½ wild rock crab, and 2 farmed Peruvian bay scallops.

    • Captain's Platter $75.00

      8 oysters, 10 mussels, 10 jumbo shrimp, 4 clams, 1 whole wild rock crab, and 4 farm Peruvian bay scallops.

  • Sushi
    • Shrimp $6.25

      Ebi.2 pc sushi.

    • Salmon $6.75+

      Sake.

    • Albacore Tataki $6.75+

    • Freshwater Eel $6.95+

      Unagi.

    • Yellowtail $6.95+

      Hamachi.

    • Yellowfin Tuna $7.25+

      Maguro.

    • Yellowfin Tuna Togarashi $7.50+

    • Sashimi Platter $32.50

      Sliced tuna, tuna togarashi, albacore, yellowtail, and Atlantic salmon.

    • Sushi Platter $26.75

      Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll.

  • Hand Cut Sushi Rolls
    • California Roll $9.75

      Krab salad, cucumber, avocado.

    • Spicy Tuna Roll $10.50

      Hand chopped spicy yellowfin tuna, cucumber.

    • Crunchy Roll $13.25

      Tempura shrimp, cucumber, eel sauce.

    • Lobster Crunchy Roll $15.25

      Tempura Maine lobster,krab salad,asparagus,cucumber,eel sauce.

    • Seared Salmon Roll $14.50

      California roll topped with seared salmon, King's Ponzu and olive oil, crispy leeks.

    • Rainbow Roll $14.75

      California roll topped with yellowfin tuna, hamachi, Atlantic salmon, shrimp.

    • King's Albacore Roll $13.25

      Spicy tuna roll topped with albacore tataki, King's Ponzu, crispy onions.

    • Caterpillar Roll $13.75

      California rolls topped with eel, avocado, eel sauce, sesame seeds.

    • Albacore Tataki $12.95

      Albacore, avocado, cucumber, daikon sprouts, poke sauce.

    • Trojan Roll $14.50

      Spicy tuna roll topped with tuna and citrus tobiko.

  • Signature Sushi
    • Yellowtail Carpaccio $15.25

      King's Ponzu and olive oil, jalapeno, wasabi cream, Ikura, spicy sesame seeds, and micro cilantro.

    • Spicy Tuna $12.25

      On crispy rice. Pan sauteed sticky rice, topped with spicy tuna and jalapeno rings.

  • Sandwiches
    All served with french fries.
    • Cheeseburger $15.95

      Private label ground beef brioche bun, Emmentaler swiss or Tillamook sharp cheddar cheese.

    • Blackened $16.75

      Wild ono wahoo.Potato bun, cabbage slaw, cilantro pickled onion, mayo remoulade.

    • "World Class" Tuna Melt $16.75

      Albacore tuna confit grilled NY rye bread, tomato, remoulade melted Tillamook sharp cheddar cheese.

    • New England Lobster Roll $27.00

  • Soups
    • Miso Soup $5.00

      Served with tofu and wakame.

    • New England Clam Chowder $7.00+

    • King's Spicy Seafood Chowder $7.00+

  • Small Salads
  • Large Salad
    • Southwest Chicken Salad $17.25

      Blackened chicken, black bean and corn salsa, Cheddar and Jack, tortilla chips, an avocado and chipotle ranch.

    • Seafood Cobb Salad $19.50

      Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese, and egg.

    • Seared Albacore $18.50

      Wild Pacific albacore, organic mixed greens, cucumber, and shishito peppers, with a citrus ginger dressing.

    • Louie Salad $17.95+

      Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, an egg, and avocado.

  • Crab and Lobster
    • Wild Barents Sea $47.75+

      Red king crab.

    • Wild California $59.75+

      Spiny lobster.

    • Wild South African $49.75

      Lobster tails.

  • Grilled Seafood and Meat
    • Yellowfin Tuna $23.50

      The wild Maldives.

    • Atlantic Salmon $21.50

      Farmed British Columbia.

    • Yellowtail $18.50

      Wild Mexican.

    • Rainbow Trout $17.75

      Farmed Idaho.

    • Chilean Sea Bass $34.50

      Wild Ross Sea.

    • Mahi Mahi $20.50

      Wild Ecuadorian.

    • Catfish $17.95

      Farmed Mississippi.

    • 2 Lobster Tails $49.75

      Wild South African.

    • Swordfish $22.50

      Wild Mexican.

    • Ono (Wahoo) $19.50

      Wild Tahitian.

    • Tilapia $17.75

      Farmed Colombian.

    • Shrimp $20.25

      Wild Jumbo Brown.

    • Scallops $27.25

      Wild Large Eastern Sea.

    • Shrimp and Scallop Combo $26.25

    • Prime Top Sirloin Steak Meat $24.50

    • Prime Top Sirloin and South African Lobster Tail Meat $43.50

    • Filet Mignon Meat $36.50

    • Filet Mignon and South African Lobster Tail Meat $54.50

    • Herbed Chicken Breast $19.75

      Mashed potatoes, glazed carrots, chicken au jus.

  • Fish House Favorites
    • Parmesan Crusted Wild Alaskan Sand Dabs $18.25

      Served with lemon butter and capers.

    • Farmed Idaho Trout Amandine $19.50

      Served with lemon butter sauce and toasted almonds.

    • Blackened Wild Ecuadorian Mahi Mahi $20.50

      Served with remoulade.

    • Macadamia Nut Crusted Wild Alaskan Halibut $28.50

      Served with orange ginger butter sauce.

    • Miso-Yaki Wild Chilean Sea Bass $34.25

      Served with sauteed baby bok choy and Shimeji mushrooms.

    • Cioppino with Rock Crab $27.75

      Stewed to order in a tomato, red wine, and saffron broth.

    • Grilled Wild Swordfish Tacos $16.75

      Served with house-made chips and guacamole.

    • Fried Farmed Mississippi Catfish $17.75

      Panko breaded.

    • Sauteed N'awlins BBQ Shrimp $19.75

      Wild jumbo shrimp with steamed jasmine rice and toasted sourdough.

    • Pan Seared Wild Jumbo Eastern Sea Scallops $27.50

      Served over Grano durum wheat with garlic, shallots, fresh baby spinach, and Romesco sauce.

    • Uni Pasta with Bucatini $21.50

      Local Uni, bacon lardon in a roasted garlic cream sauce.

  • Sides
    • Housemade Mac and Cheese $7.00

    • Crispy Brussels Sprouts $7.50

      Mae ploy, bacon lardon.

    • Grilled Asparagus $7.00

      Topped with balsamic glaze.

    • Fresh Sauteed Spinach $7.00

      Roasted garlic and fresh lemon juice.

    • Sauteed Kale $6.00

      Garlic chips and Drake goat cheese.

    • Grilled Zucchini $6.00

      Brushed with olive oil.

    • Garlic Mashed Potatoes $6.00

      Butter and roasted garlic.

    • French Fries $6.00

    • Glazed Carrots $6.00

  • Whole Fish
    Served with French fries.
    • Fried Wild Jumbo Shrimp $18.25

      Panko breaded.

    • Beer Battered Fish And Chips $16.75+

      Wild Atlantic cod.

    • King's Crab Cakes $17.25

      Wild blue crab.

    • King's Combo Platter $21.25

      Beer-battered fish, fried scallops and shrimp.

    • Farmed Loup De Mer $29.50

      Served over Golden Jewel grains with olive oil, garlic, shallots, white wine, butter, french herbs, and blistered tomatoes.

  • Desserts
    • Key Lime Pie $8.50

      Nellie and joe's key lime and homemade whipped cream.

    • Old Fashioned Chocolate Cake $10.00

      Layers of devil's food cake and chocolate fudge with strawberry puree and homemade whipped cream.

    • Creme Brulee $9.50

      Creamy vanilla bean custard and a caramelized sugar top.

    • Bread Pudding $10.00

      Served with raisins, jack daniel's whiskey sauce, and custom made vanilla bean ice cream.

    • New York Cheesecake $11.00

      Served with strawberry puree and homemade whipped cream.

    • Donuts and Cream $10.50

      Brioche donuts, cheesecake cream, caramel, candied pecans, and vanilla bean ice cream.

    • Hooked on Butter Cake $11.00

      Served with custom made vanilla bean ice cream, homemade whipped cream, and berries.

    • Homemade Ice Cream $7.00

  • Coffee and Tea
    • Premium Brewed Coffee $3.75

    • Assorted Tazo Tea $3.75

    • Espresso $4.50

    • Cappuccino $4.75

    • Irish Coffee $11.00

    • Kahlua and Coffee $11.00

    • Bailey's and Coffee $11.00

Menu for Kings Fish House provided by Allmenus.com

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