At Last Cafe

With crumbled blue cheese, candied walnuts, dried cranberries and red wine vinaigrette.

With toasted pecans, Gruyere cheese, bacon bits and croutons served with creamy vinaigrette.

With avocado and cucumber fresh herb dressing.

Romaine lettuce, Parmesan cheese, garlic croutons and Caesar dressing.

Grilled marinated beef, steak, lime-cilantro vinaigrette, cucumber and tomato.

Parmesan cheese and lemon vinaigrette.

Sliced roasted beets, seasonal greens, radishes, goat cheese with red wine vinaigrette.

Half a chicken, flattened and grilled under a brick. Served with smashed potatoes and fresh vegetables.

Creamy, topped with toasted, buttered and seasoned breadcrumbs.

Served on a bed of steamed jasmine rice.

Chef's daily selection of rice, grains and vegetables. Please call for today's selection.

Home style with smashed potatoes and fresh vegetables.

Cooked to order with sauteed mushrooms, caramelized onions, smashed potatoes and fresh vegetables.

With red wine and honey-cured bacon, served on fettuccine and fresh vegetables.

With mozzarella cheese and fresh fruit or o'brian potatoes.

With roasted eggplant, tomato, zucchini, garlic and basil.

With apple herb stuffing.

Hand-shaped patty, lettuce, tomato, onion and pickle. Served with a side.

Grilled chicken breast with lettuce, tomato and pesto. Served with a side.

Sliced peppers, tomato, lettuce zucchini, and eggplant, roast garlic aioli and olives. Served with a side.

The classic bacon, lettuce and tomato. Served with a side.

With roast pork loin, ham, Swiss cheese, pepperoncini and pickles. Served with a side.

Tender beef brisket, caramelized onions and cheddar cheese with natural gravy. Served with a side.

With slow cooked pork shoulder, Asian slaw, avocado and barbeque sauce. Served with a side.

Please call the restaurant for daily soup selection.

Seasonal selection.

Seasonal vegetable. Pan-roasted with fresh herbs. Please call the restaurant for daily vegetables selection.

With vanilla ice cream.