Grilled flatbread with roasted pepper almond dip, olive date dip and roasted eggplant dip. Vegetarian.
Sashimi grade tuna served with lemon aioli, Persian cucumbers and pita chips. Gluten free.
Crispy calamari fried and tossed in herbs and seasoning served with harissa and lemon aioli dip.
Grilled marinated chicken breast skewers served a top of a bed of mixed greens tossed in an olive vinaigrette served with an olive date sauce. Gluten free.
Oven baked pita chips topped with goat cheese, fresh spinach, red bell peppers, kalamata olives, hummus and a tahini vinaigrette. Vegetarian.
Extra crispy fries served with a lemon aioli dip and harrissa ketchup. Vegan, vegetarian and gluten free.
Sababa's seasoned lamb mix served with Sababa's house cous cous and a tahini vinaigrette.
Roasted eggplant served with tahini, roasted bell peppers, tomatoes and pita chips. Vegan and vegetarian.
Jumbo chicken wings tossed in Sababa's homemade hot sauce, served with linguini.
Sababa's own blend of spices pureed with chickpeas served with mushrooms, extra virgin olive oil and pita bread. Vegan and vegetarian.
Grilled pizza dough topped with lemon aioli, grilled vegetables and spinach chiffonade. Vegetarian.
Persian cucumbers, tomatoes, red onions and herbs tossed in a lemon vinaigrette. Vegan, vegetarian and gluten free.
Fresh spinach, tossed in an olive vinaigrette with red bell peppers, roasted almonds and artichoke hearts topped with goat cheese. Vegetarian and gluten free.
Mixed greens tossed in a tahini vinaigrette topped with corn, red bell peppers, Persian cucumbers, tomatoes, grilled chicken, feta cheese and avocado. Gluten free.
Ahi tuna, seared and glazed with a mint pesto sauce served with harissa mashed potatoes and Sababa salad. Gluten free.
Grilled chicken breast served with Sabab's house cous cous and a red peppers-almond sauce.
Sauteed zucchini, garlic, tomato, red bell peppers and artichoke hearts with a mint pesto sauce, penne pasta and feta. Vegetarian.
A half pound burger served on a Hawaiian bun with pepper olive relish and Sababa's homemade sauce served with mixed green salad and fries.
A 12 oz. choice rib eye steak served with sauteed spinach and Sababa potatoes. Gluten free.
8 oz. grilled salmon served with sauteed spinach and Sababa potatoes. Gluten free.
White prawns wrapped in katifa served with sauteed spinach and herb rice pilaf, roasted fennel and Sababa's harissa broth.
Sauteed zucchini, tomatoes and red bell peppers in a rich tomato sauce served with poached eggs and pita bread. Vegetarian.
8 oz. pan seared salmon braised in a spicy Moroccan sauce served on basmati rice.
Braised lamb shank served in a rich stew with dates, potatoes, carrots, onions, raisins and apricots. Gluten free.
Sauteed zucchini pureed with onions and chickpeas. Vegan, vegetarian and gluten free.