Thiptara

Deep-fried tofu with crushed peanut in sweet chili sauce. Vegetarian.

Deep fried spring rolls stuffed with glass noodle, carrot, cilantro, black pepper, garlic powder, celery, cabbage with sweet and sour sauce.

Mixed vegetables dumplings with black bean sauce. Vegetarian.

Minced chicken and water chestnut wrapped with wonton.

Tofu, bean sprouts, lettuce and mint leaves wrapped in fresh rice paper with dipping sauce.

Deep fried carrots, broccoli, green beans, onions, bell peppers and baby corns with sweet and sour sauce. Vegetarian.

Siamese pastry stuffed with potato, onion and curry powder.

Mozzarella cheese wrapped with wonton, served with sweet and sour sauce.

Back ribs marinated with garlic, pepper, honey and traditional Thai spices.

Thai traditional style beef jerky with Thai chili sauce.

Deep fried fish pasted, mixed with Thai chili pasted, green beans and kaffir lime leaves with cucumber sweet chili sauce topped with crushed peanuts.

Deep fried battered shrimp with sweet and sour sauce.

Deep fried marinated shrimp and garlic in spring roll.

Crispy noodle mixed with tofu and chicken.

Crispy squid with sweet chili sauce.

Battered chicken wings stuffed with ground chicken, carrots, onion, potatoes and glass noodle.

Deep fried soft shell crab with garlic and special sauce.

Grilled boneless short ribs beef with thai spicy sauce. Spicy.

Wonton cheese 4 pieces, curry puff 2 pieces, chicken sa tae 2 pieces and spring roll 2 pieces.

A distinct flavor of Thailand`s coconut soup with mushrooms seasoned with galangal, kaffir lime leaves, lemongrass and lime juice.

A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. Spicy.

Grounded chicken with herbs in Thai style wonton skin and Chinese broccoli in chicken broth.

Soft tofu with chicken, onions, scallions, and celery in broth soup.

Glass noodles with chicken, onions, scallions and celery in broth soup.

Fresh specialty greens and baby lettuce, cherry tomatoes, cucumbers, shallots, bean sprout and brown tofu with peanut sauce dressing.

Sliced papaya, carrot, cherry tomato and string bean, garlic in chili lime juice dressing. Spicy.

Yellow noodle, onion, cilantro and scallion mixed with lime juice and chili. Spicy.

Glass noodle with chicken and shrimp, fresh chili, scallion, shallot and onion with lime juice dressing. Spicy.

Grilled sliced beef tossed in lime juice, tomato, mint leaves, cilantro, cucumber, scallion, shallot and fresh chili. Spicy.

Marinated chicken in house special style on garden fresh green with tomato, cucumber, shallot and brown tofu with light peanut sauce.

Choice of ground chicken or pork or beef seasoned with herbs, mint leaf, scallion, kaffir leaf roasted rice powder, shallot and chili, tossed in lime juice dressing. Spicy.

Sliced beef or pork with shallot, cilantro, kaffir lime leaf, scallion, mint leaf, and roasted rice powder with dried chili lime juice dressing. Spicy.

Spicy squid seasoned with fresh chili, garlic, cilantro, cherry tomato, celery, shallot, scallion with lime juice dressing. Spicy.

Grilled shrimp seasoned with lemongrass, baby lettuce, mint leaves, shallot, kaffir lime leaf and fresh green salad. Spicy.

Sliced mango, fresh shrimps, scallions, shallots, fresh mint leaves, cilantro and cashew nuts in spicy lime juice dressing.

Seared fresh tuna with mixed green salad with house special vinegar dressing. Spicy.

Crispy duck, sliced green apple, cashew nut, pineapple, tomato and shallot with chili lime juice dressing. Spicy.

Crispy soft shell crab, shallot and green salad topped with house special dressing. Spicy.

Combination seafood mixed fresh chili, garlic, cilantro, shallot, scallion, celery, onion and cherry tomato with lime juice dressing. Spicy.

Thai spices blended in hot green chili paste with bamboo shoot, basil, string bean, zucchini, and bell pepper simmered in coconut milk. Spicy.

Thai spices blended in chili paste with bamboo shoot basil, string bean, and bell pepper simmered in coconut milk. Spicy.

Thai herbs and spices blended in chili paste with bell pepper, and kaffir lime leaves simmered in coconut milk. Spicy.

Thai herbs and spices blended in mild chili paste with potato, carrot and onion simmered in coconut milk. Spicy.

Southem Thai spices blended in chili paste with potato, peanut, carrot and onion simmered in coconut milk. Spicy.

Thai spices blended in chili paste with pineapple, basil and bell pepper simmered in coconut milk. Spicy.

Stir fried Thai rice noodle with tofu, egg, scallion and bean sprout topped with crushed peanut.

Flat rice noodle in sweet soy sauce with Chinese broccoli.

Spicy pan fried flat rice noodle sauteed in spicy sauce with fresh chili, basil leave, bell pepper, onion, mushroom, baby corn, broccoli and carrot. Spicy.

Crispy egg noodle with baby corn, chinese broccoli and mushroom with Thai gravy sauce.

Pan fried flat rice noodle and Chinese broccoli with thai gravy sauce.

Stir fried egg noodle with mixed vegetables.

Flat noodle pan fried with chicken, carrot, broccoli, cabbage and egg.

Glass noodle stir fried with egg, cherry tomato, bell pepper, broccoli, cabbage, celery and scallion.

Hot and sour soup, chili paste, fried garlic, crushed peanut, lime juice, cilantro, scallion, and bean sprout. Spicy.

Coconut soup with chili paste, lemongrass, lime juice, cilantro, and mushroom. Spicy.

Thai noodle pan fried with king crab, egg, garlic, scallion and red dried chili. Spicy.

Thai fried rice with onion, scallion, tomato and egg.

Fried rice with Hawaiian pineapple, onion, tomato, egg garnished with roasted cashew nut.

Fried rice drunk with bell pepper, onion, chili, mushroom, baby corn, broccoli, basil and carrot. Spicy.

Fried rice with roasted pork, onion, tomato, egg and Chinese broccoli.

Sauteed fresh basil, fresh chili, bell pepper, onion and garlic. Spicy.

Cabbage, broccoli, carrot, celery, bell pepper, mushroom, onion, bean sprouts, bamboo shoot and snow pea with house sauce.

Eggplant with basil leaf and bell pepper. Spicy.

Sauteed in prik khing chili paste and Thai spices with kaffir lime leaf, string bean and bell pepper. Spicy.

Sauteed roasted cashew nut with onion, garlic, scallion, carrot and dried chili.

Sauteed in peanut sauce served on top of steamed broccoli, garnished with roasted cashew nut.

Green bean, garlic and bell pepper.

Sauteed fresh garlic with cilantro in black pepper sauce.

Fresh gingers with onion, mushroom, scallion and bell pepper with cooking wine.

Deep fried battered and sauteed in orange tangy sauce.

Fresh broccoli with house sauce.

Fresh Chinese broccoli with house sauce.

Chinese broccoli with crispy pork belly and garlic.

Baby corn, garlic, onion and mushroom.

Pineapple, zucchini, tomato, onion, scallion and bell pepper in sweet and sour sauce.

Snow pea, onion, carrot and mushroom.

Bean sprout, tofu, garlic and black pepper.

Crispy fried chicken wings, chili and garlic with sweet black sauce. Spicy.

Carrot, onion, scallion and mushroom with cooking wine sauce.

Steamed fish with fresh ginger, onions, black pepper, scallion, mushroom, bell pepper with cooking wine.

Thai style sweet and sour with pineapples, zucchini, tomato, onion, bell peppers and scallions.

Deep fried fish with mushrooms, baby corns, onions, scallions, basil leaves, bell peppers and chili.

Thai spicy curry paste and kaffir lime leaves with crispy basil leaf. Spicy.

Steamed fish with celery, onions, bell peppers and scallions.

Chu-chee chili paste with asparagus and kaffir lime leaves. Spicy.

Deep fried battered fish with hot and zesty tamarind-chili sauce, sweet peppers, broccoli and crispy basil leaves. Spicy.

Steamed fish with fresh chili lime sauce, cilantro and garlic. Spicy.

Deep fried battered fish, fresh herbs, mint, chili, shallots, kaffir leaves and waterfall style cascade of lime dressing and tamarind sauce.

Rice stir fried with chicken, green curry paste, bamboo shoot, bell pepper, zucchini, onion, basil and fresh chili. Spicy.

Chicken marinated with tumeric served with sweet chili sauce and sticky rice.

Sauteed scallop with fresh basil, chili, bamboo shoot, bell pepper and garlic very spicy. Spicy.

Thai herbs and spices blended in roasted chili paste with finest pumpkin and kaffir lime leaf simmered in coconut milk with fresh Thai holy basil. Spicy.

With lychee fruit, pineapple, cherry tomato, bell pepper and basil in red curry sauce. Spicy.

Marinated in deluxe whisky and special thiptara sauce with asparagus.

Sauteed vermicelli with mixed seafood, mangoes, brown tofu, bean sprouts, scallions and crushed peanuts wrapped in an egg crepe.

Bamboo shoot, basil, zucchini and string beans in thick hot green chili coconut curry sauce. Spicy.

Sauteed mixed seafood with fresh holy basil, chili, onions and bell peppers.

Chilean Sea Bass, red chili paste, coconut milk streamed into a soft textured mousse served banana leaf cups. Served moderately spicy and milder taste. Spicy.

Crispy fried trout butterflied over a tropical shredded mango sauce with lime dressing and roasted cashews.

Steamed sweet sticky rice and banana stuffed in banana leaf, served with coconut ice cream.

Spicy.

Spicy.

Spicy.

Spicy.