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Kamal Palace Cuisine of India
Freshly seasoned vegetable fritters.
Deep fried patties stuffed with spicy potatoes and green peas.
Freshly diced onion mixed with flour and deep fried.
Deep fried patties stuffed with mildly spiced ground meat.
Delicately spiced fried cheese fritters.
Delicately spiced chicken fritters.
Delicately spiced fried fish fritters.
Small pieces of white chicken mixed with tomato, bell pepper, onion and sprinkled with black salt, lemon juice and special chat masala.
Seekh kabab, vegetable pakora, vegetable samosa, chicken pakora and onion bhaji.
Nepalese dish. Mixed vegetables grounded with Nepalese spices.
Nepalese dish. Mouth watering ground chicken, prepared with garlic, ginger and Nepalese spices.
Marinated India spicy clay oven sauteed bell pepper, tomato and onion.
Lentil soup mildly spiced.
Delicately spiced lentil soup garnished with chicken.
Tomato soup cooked with shredded chicken, herbs and mildly spiced.
Plain basmati rice with special flavor.
Basmati special flavored rice cooked in light butter with green peas, diced onion, cashew nuts, raisins and saffron.
Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices.
Saffron flavored rice, cooked with chicken pieces and a special blend of herbs and spices.
Saffron flavored cooked with spiced lamb piece.
Saffron flavored rice, cooked with shrimps and special blend of herbs and spices.
Pappadam, bengan bharatha, aloo gobi, saag paneer, raita, rice and naan bread.
An assortment of tandoori chicken, seekh kabab, chicken tikka, lamb tikka and tandoori fish served in sizzler on bed of onion with naan and rice.
Pappadam seekh kabab, tandoori chicken, murgh makhani, saag lamb, tandoori, naan, rice and raita.
Pappadam, chicken tandoori, chicken tikka, lamb curry, vegetable korma, raita, rice and naan.
Spring juicy chicken marinated in yogurt, herbs and spices and tandoored in clay oven.
Minced chicken with onion, herbs and spices molded on the skewers.
Minced meat with onion, herbs and spices molded on the skewers.
Tender boneless pieces of chicken marinated in spices and herbs.
Boneless pieces of fish, marinated in yogurt and spices. Tandoored in clay oven.
Shrimp sauteed with garlic, bell peppers and onion. Served sizzling.
Diced lamb marinated in spices, tandoored in clay oven.
Juicy and mildly spicy shrimps prepared with masala.
Marinated rack of lamb cooked in tandoor.
Nepalese dish. Carefully sliced pieces of lamb meat marinated in Nepalese spices and herbs cooked in clay oven with charcoal.
Nepalese dish. Boneless chicken pieces marinated in Nepalese spices and herbs, cooked in clay over with charcoal.
Fish cooked with potatoes.
Boneless fish cooked with onion garlic ginger and lightly creamy sauce.
Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.
Tender shrimp cooked with spinach, ginger and spices.
Tender shrimps cooked in a most excellent sauce. Rich but not too spicy.
Shrimp cooked in hot spices, tomato and potatoes.
Shrimp cooked with onion, ginger and garlic with lightly creamy sauce.
Shrimp sauteed with tomato, green onion and garlic.
Juicy shrimp cooked with assorted vegetables.
Shrimp marinated in yogurt, herbs and spices, cooked with coconut and creamy sauce in tandoori clay oven.
South Indian dish. Marinated fish with curry leaves. Served with rice, pappadam (crispy bread), mango and mint chutney.
South Indian dish. Marinated shrimp with curry leaves. Served with rice, pappadam (crispy bread), mango and mint chutney.
Boneless chicken cooked with tomatoes and spices.
Ground chicken and green peas cooked in mild or hot spices, with ginger, garlic, tomato and cilantro.
Tender chicken pieces cooked in fresh vegetables, ground herbs and spices.
Boneless chicken cooked in the juice of garlic, ginger and tomatoes.
Boneless chicken cooked with onions, ginger, garlic and tomatoes with brown sauce.
Pieces of chicken cooked with coconut and excellent creamy sauce herb and spices.
Boneless chicken cooked with hot spices and potatoes.
Boneless tandoori chicken cooked with ginger, garlic, onions and bell peppers with creamy curry sauce.
Nepalese style. Boneless white meat marinated with yogurt, mint, spinach and Nepalese herbs.
White pieces of chicken sauteed with garlic, bell peppers and onion tandoored in clay oven.
Chicken tender marinated with yogurt and served with rich cream sauce.
All white meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.
Butter chicken. Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.
All white meat. Boneless chicken marinated in spices and yogurt, tandoored in clay oven, then blended in our delicious curry sauce.
Tender pieces of chicken cooked with special spices, served with creamy spinach curry.
Diced chicken flavored with kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts.
South Indian dish. Marinated chicken with curry leaves. Served with rice, pappadam (crispy bread), mango and mint chutney.
Spicy boneless chicken with sliced green chillies. Served with rice, pappadam (crispy bread), mango and mint chutney.
Tender lamb pieces cooked in fresh vegetables, ground herbs and spices.
Lamb pieces cooked in hot tomatoes and potatoes.
Boneless lamb with specialty herbs and tasty spices cooked with ginger and garlic.
Ground lamb and sauteed potatoes cooked in mild or hot spices, with ginger, garlic, tomato and cilantro.
Diced boneless lamb cooked in chef's secret spices with diced onion, bell pepper, ginger and garlic.
Tender lamb cooked with onions, ginger and garlic with lightly creamy sauce.
Diced lamb cooked with spinach, ginger and spices.
Diced boneless lamb, yogurt and cream cooked in mild spices with raisins and nuts.
Pieces of lamb cooked with coconut and creamy sauce, herbs and spice.
Boneless pieces of lamb, marinated in yogurt and spices. Tandoored in clay oven, then blended in our delicious curry sauce.
A unique dish prepared with chicken and lamb cooked together in chef's special sauce.
Potato and eggplant sauteed with spices and herbs.
Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.
Fresh eggplant, first roasted in tandoor and then cooked curry style with fresh tomatoes.
Green peas and sauteed potatoes cooked in Punjabi style.
Potato cooked with spinach, mildly flavored with fresh herbs and spices.
Garbanzo beans spiced with fresh ginger and served in its own sauce.
Fresh vegetables cooked with ground herbs and spices.
Fresh mushroom and peas cooked with chopped onion, tomatoes and spices.
Homemade cheese cooked in the juice of garlic, ginger and tomatoes.
Yellow lentil cooked with garlic, ginger, onion and tomato.
Lentils cooked in light butter.
Fresh okra cooked in onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro.
Fresh grated vegetables cooked in gravy, flour battered, and deep fried, served in a tomato and onion sauce.
Assorted seasonal fresh vegetable cooked in coconut cream sauce.
Homemade cheese cooked in tomato sauce with ginger.
Homemade cheese cooked with spinach, mildly flavored with fresh herbs and spices.
Vegetables, green peas and homemade cheese cooked in curry sauce.
Chunks of cheese sauteed with onion, tomato and bell pepper. Served in thick sauce.
Assorted seasonal fresh vegetables cooked in yogurt, cream, mild spices with raisins and nuts.
Cheese, potatoes and green peas curried and served in brown sauce.
Fresh vegetables cooked with herbs, spices and creamy sauce.
Mushrooms and vegetables with homemade cottage cheese and nuts in creamy curry.
Paneer. Served with rice, pappadam (crispy bread), mango and mint chutney.
Homemade cheese served with spicy green chili, onion and bell pepper. Served with rice, pappadam (crispy bread), mango and mint chutney.
Homemade cheese marinated South Indian style with curry leaves. Served with rice, pappadam (crispy bread), mango and mint chutney.
Served with rice, pappadam (crispy bread), mango and mint chutney.
Basic whole wheat bread.
Delicious leavened bread.
Naan stuffed with freshly diced garlic.
Naan stuffed with freshly diced onion.
Indian style multi-layered whole wheat bread topped with butter.
Paratha stuffed with mildly spiced mashed potatoes and peas.
Naan stuffed with raisins and cashew nuts.
Naan stuffed with cheese.
Naan stuffed with spicy minced meat.
A crispy and mildly spicy wafer lightly grilled or fried.
A mixture of fresh garden salad.
Yogurt salad with cucumbers, tomatoes and potato.
6 pieces. An Indian milk cheese ball.
Indian ice cream. A frozen treat flavored with cardamom and pistachio.
Indian ice cream. A frozen treat flavored with mango.
Delicious rice pudding garnished with nuts and served chilled.
Veg ball cooked in ginger, garlic and Manchurian sauce.
Fried cauliflower cooked in ginger, garlic and Manchurian sauce.
Cauliflower, carrot, potato cooked in ginger, garlic and Manchurian sauce.
Homemade cheese served with spicy green chili, onion and bell pepper.
Homemade cheese marinated south Indian style curry leaves.
Homemade cheese cooked in ginger, garlic and Manchurian sauce.
Spicy boneless chicken with sliced green chilies.
South Indian dish marinated boneless chicken with curry leaves.
Fried chicken toasted with Manchurian sauce.
Fish served with spicy green chillis, onion and bell pepper.
South Indian dish. Marinated boneless chicken with curry leaves.
Shrimps served with spicy green chilis, onion and bell pepper.
South Indian dish. Marinated shrimp with curry leaves.
Indian beer. Must be 21 to purchase.
Nepalese beer. Must be 21 to purchase.
Indian beer. Must be 21 to purchase.
Indian beer. Must be 21 to purchase.
Red wine merlot. Must be 21 to purchase.
Red merlot. Must be 21 to purchase.
Red merlot. Must be 21 to purchase.
Special red wine. Must be 21 to purchase.
Special red wine. Must be 21 to purchase.
Cabernet red wine. Must be 21 to purchase.
Cabernet red wine. Must be 21 to purchase.
Cabernet red wine. Must be 21 to purchase.
Chardonnay white wine. Must be 21 to purchase.
Chardonnay. Must be 21 to purchase.
Chardonnay. Must be 21 to purchase.
Pinot Grigio. Must be 21 to purchase.
Pinot Grigio. Must be 21 to purchase.
Sauvignon blank. Must be 21 to purchase.
Sauvignon blank New Zealand. Must be 21 to purchase.
Crisp sweet from Italy. Must be 21 to purchase.
Deep-fried patties stuffed with mildly spiced ground meat.
Seekh kebab, vegetable pakora, vegetable samosa, chicken pakora, and onion bhaji.
Freshly diced onion mixed with flour and deep-fried.
Delicately spiced chicken fritters.
Deep-fried patties stuffed with spicy potatoes and green peas.
Freshly seasoned vegetable fritters.
Delicately spiced fried cheese fritters.
Delicately spiced fried fish fritters.
Small pieces of white chicken mixed with tomato, bell pepper, and onion; sprinkled with black salt, lemon juice, and special chat masala.
Cheese. Marinated in Indian spices; served over sauteed bell pepper, tomato, and onion.
Chicken baked in the tandoor and cooked juicy in butter, yogurt, and tomato gravy.
All-white meat marinated in yogurt, herbs, and spices. Cooked with coconut and creamy sauce. Baked in a tandoor.
Boneless chicken cooked with tomato and spices.
Boneless chicken cooked in the juice of garlic, ginger, and tomatoes. A recipe from the mountain.
Pieces of white meat chicken sauteed with garlic, bell peppers, and onion. Baked in a tandoor.
Tender chicken pieces cooked in fresh vegetables, ground herbs, and spices.
Boneless chicken cooked with hot spices and potatoes.
Ground chicken and green peas cooked in mild or hot spices, with ginger, garlic, tomato, and cilantro.
Diced chicken flavored with Kashmir herbs and cooked with yogurt and cream, mild spices with raisins, and nuts.
All-white meat boneless chicken marinated in spices and yogurt, cooked in a tandoor, and then blended in a delicious curry sauce.
Tender pieces of chicken cooked with special spices; served with creamy spinach curry.
Pieces of chicken cooked with coconut and an excellent creamy sauce with herbs and spices.
Tender shrimp cooked with spinach, ginger, and spices.
Boneless pieces of fish cooked in freshly ground spices, ginger, and curry sauce.
Juicy shrimp cooked with assorted vegetables.
Tender shrimp cooked in a most excellent sauce. Rich, but not too spicy.
Shrimp cooked in hot spices, tomato, and potato.
Shrimp sauteed with tomato, green onion, and garlic. Served with brown sauce.
Fish cooked with potatoes.
Diced lamb cooked with spinach, ginger, and spices.
Diced boneless lamb, yogurt, and cream cooked in mild spices with raisins and nuts.
Boneless lamb, specialty herbs, and tasty spices cooked with ginger garlic.
Ground lamb and sauteed potatoes in mild or hot spices with ginger, garlic, tomato, and cilantro.
Diced boneless lamb cooked in the chef's secret spices with diced onion, bell pepper, ginger, and garlic.
Boneless pieces of lamb, marinated in yogurt and spices. Baked in a tandoor, and then blended in a delicious curry sauce.
Tender chicken pieces cooked in fresh vegetables, ground herbs, and spices.
Lamb pieces cooked in hot spices, tomatoes, and potatoes.
Pieces of lamb cooked with coconut and creamy sauce, herbs, and spices.
A unique dish prepared with chicken and lamb cooked together in the chef's special sauce.
Fresh cauliflower and sauteed potatoes cooked dry with spices and tomatoes.
Homemade cheese cooked in tomato sauce with ginger.
Fresh eggplant, first roasted in a tandoor, and then cooked curry-style with fresh tomatoes.
Freshly grated vegetables cooked with gravy, flour batter, and deep-fried; served in tomato and onion sauce.
Mushrooms and vegetables with homemade cottage cheese and nuts in creamy curry.
Fresh okra cooked in onion, tomato, ginger, and garlic with mildly tasteful spices; topped with cilantro.
An assorted seasonal fresh cooked in yogurt, cream, and mild spices with raisins and nuts.
Vegetables, green peas, and homemade cheese cooked in curry sauce.
Green peas and sauteed potatoes cooked Punjabi-style.
Homemade cheese cooked with spinach; mildly flavored with fresh herbs and spices.
Potato cooked with spinach; mildly flavored with fresh herbs and spices.
Garbanzo beans spiced with fresh ginger and served in its own sauce.
Lentils cooked in light butter.
Fresh mushrooms and peas cooked with chopped onions, tomatoes, and spices.
Fresh vegetables cooked in ground herbs and spices.
Chunks of cheese sauteed with onion, tomato, and bell pepper; served in a thick sauce.
Cheese, potatoes, and green peas curried and served in brown sauce.
Potato and eggplant sauteed with spices and herbs.
Assorted seasonal fresh vegetables cooked in coconut cream sauce.
Plain basmati rice with special flavor.
Saffron-flavored rice cooked with shrimp and a special blend of herbs and spices.
Saffron-flavored rice cooked with spiced lamb pieces.
Highly aromatic basmati rice cooked with garden fresh vegetables, herbs, and spices.
Special-flavored basmati rice cooked in light butter with green peas, diced onion, cashew nuts, raisins, and saffron.
Saffron-flavored rice cooked with chicken pieces and a special blend of herbs and spices.
Juicy and mildly spicy shrimp prepared with masala; cooked in a tandoor.
Shrimp sauteed with garlic, bell peppers, and onion; served sizzling.
Boneless pieces of fish, marinated in yogurt and spices. Baked in a tandoor.
Tender boneless pieces of all white meat chicken marinated in spices and herbs.
Minced chicken with onion, herbs, and spices molded on the skewer.
Marinated rack of lamb cooked in a tandoor.
Minced meat with onion, herbs, and spices, and then molded on the skewers.
Diced lamb marinated in spices; cooked in a tandoor.
Spring juicy chicken marinated in yogurt, herbs, and spices, and then cooked in a tandoor.
A crispy and mildly spicy wafer. Prepared lightly grilled or fried.
A mixture of fresh seasonal vegetables garnished with spices and lemon sauce.
Yogurt salad with cucumbers, tomatoes, and potatoes.
Delicious Indian pickle and mango chutney.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Menu for Kamal Palace Cuisine of India provided by Allmenus.com
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