Green beans with chili paste.
Selection of egg rolls, fried wontons, garlic wingsand vegetable tempura.
Special giant squid is grilled and served with 3 of chef thaworn's dipping sauces.
Fresh Thai spring roll (not fried) filled with fresh vegetables and basil, with dipping sauce.
With a spicy Thai sherry sauce.
Salty dried beef. Salty and crispy strips of australian beef.
Tender, marinated chicken breast, barbecued on skewers. Served with peanut sauce and cucumber with chilies.
Seasoned ground pork and shrimp wrapped with crispy egg noodles with dipping sauce.
Crunchy wontons with seasoned pork, onion and special dipping sauce.
Tender, marinated lean beef, barbecued on skewers. Served with peanut sauce and cucumber with chilies.
Unique, crunchy, sweetand aromatic noodles with pork and shrimp.
Boneless chicken wings stuffed with seasoned ground pork and glass noodles. Served with dipping sauce.
Crispy and with glass noodles, black mushrooms, cabbage, and celery with special dipping sauce.
Wontons stuffed with seasoned ground pork, bok choi and chicken breast.
Egg noodles in a rich clear broth with ground pork and chicken breast or seafood.
Rice noodles and bean sprouts in a robust broth with roasted garlic and green onions.
Chicken breast and mushrooms in a broth of coconut milk, lime juice, galangaand other Thai spices. Serves one.
Mixed vegetables and sliced chicken breast in a rich yet mild broth.
Hot pot. Shrimp, catfish, mussels, squidand mushrooms in a rich broth of Thai spices, lemon grass, lime juiceand chilies.
Clear glass noodles (bean thread noodles) with ground pork, black mushrooms, green onionsand cilantro. Serves one.
Soft tofu in a light broth with ground pork, green onions and cilantro. Serves one.
Tender shrimp and mushrooms in a rich broth of Thai spices, lemon grass and lime juice and chilies. Serves one.
Glass noodle salad. Light and delicate glass noodles (clear bean thread noodles) with pork and shrimp with homemade lime juice dressing, onion and chili.
Grilled thinly sliced lean tender beef, special roasted rice, mint leavesand onion with chili and lime juice dressing over lettuce.
Chicken breast and crunchy Napa cabbage with a light and tangy dressing, crunchy wonton skins and roasted almonds.
Dinner salad with romaine lettuce, purple cabbage, tomatoes, carrotsand cucumbers with homemade sesame seed dressing.
Grilled sliced lean beef, lettuce, onionand tomato with chili and lime juice dressing.
Tender squid gently cooked with ginger, dried chili and lime juice dressing.
Green papaya salad. Crisp green papaya with crushed peanuts, lime juice, palm sugar, green chilies, dried shrimp, garlic, green beansand tomatoes.
Thai salad. Romaine lettuce, cucumbers, bean sproutsand hard boiled egg with peanut sauce dressing.
Barbeque duck over lettuce with sliced cucumber, tomato, red onion, garlic, lime juice, cilantroand chilies.
Very lean ground pork with ginger, lime juice, onion, freshly roasted peanuts and spiced with dried chili.
Romaine lettuce, shrimp, chickenand onion spiced with lemon juice and chili.
Shrimp, lemon grass, mint leaves, cilantro, red onion, dried chiliand lime juice.
Chopped very lean beef or chicken breast, chili, onions, lime juiceand mint leaves. Served with cabbage.
Thai jasmine rice.
A very special variety of rice that is naturally black (not sweetened).
With chunks of pineapple.
A special kind of unsweetened rice from Northern Thailand.
Fried rice with Thai green chilies, roasted garlic, green onionand cilantro.
Wide rice noodles stir fried with roasted garlic, green onions and chicken or vegetarian on a bed of romaine lettuce.
Stir fried glass noodles. Soft clear glass noodles stir fried with vegetables, egg and black mushrooms.
Fresh, soft not crispy, chow mein noodles and assorted vegetables.
Spicy drunken noodles. Wide rice noodles with tomatoes, mint leaves, green chiliesand roasted garlic on a bed of romaine lettuce.
Rice noodles seasoned with black bean, broccoli and egg.
Rice noodles with broccoli in a light bean sauce.
Thin rice noodles with shrimp, chicken, egg, bean sproutsand ground peanuts.
Salmon with garlic and cilantro.
Whole, butterfly cut trout in a light tempura batter, served with a green apple salsa with lime juice, green chili, garlic, palm sugar, dried shrimp and cilantro.
Halibut fillet in a peanut panang curry sauce with organic kaffir lime leaf.
Tender trout fillet steamed with lemon, garlic and cilantro.
Salmon in a light teriyaki glaze.
Catfish, shrimp, squidand New Zealand green tipped mussels, gently cooked with chili, mintand garlic.
Whole butterfly cut trout in a light tempura batter, served with a green apple salsa, lime juice, green chili, garlic, palm sugar, dried shrimp and cilantro.
Tender squid in a wild chili, mint and garlic sauce with green bell peppers.
Tender squid gently stir fried with garlic, cilantro and black pepper.
Shrimp with baby corn, onions, green onionsand straw mushrooms in a brown sauce.
Large, tender shrimp richly flavored with garlic, cilantroand black pepper.
Tender shrimp stir fried with fresh green beans, chili paste and Thai spices.
Whole Pacific pompano fish deep fried until crispy, topped with a ginger and black mushroom sauce.
Tempura battered shrimp served with special dipping sauce.
Whole Pacific pompano fish deep fried until crispy, topped with a chili and basil sauce.
Catfish fillets with mint leaves, garlic and green chilies.
Tempura battered shrimp with onion, green bell peppers, tomatoes, pineappleand homemade sweet and sour sauce.
Tender, large Japanese scallops stir fried with straw mushrooms, chili, mintand garlic.
Shrimp marinated and barbecued on skewers with a special sauce.
Large tender shrimp in a rich Thai-Indian style yellow curry sauce with straw mushrooms, celery, onionsand green bell peppers.
Well seasoned slices of lean beef or chicken breast with garlic, black pepperand teriyaki sauce, served with homemade dipping sauce.
Fresh broccoli, snow peas, carrots, mushroomsand onions in a light bean sauce.
Red coconut milk curry made with tender roast duck, chunks of Thai pineapple, tomatoesand green bell pepper.
Fresh snow peas stir fried with onions, mushrooms and carrots in a light bean sauce.
Stir fried with mint leaves, green bell peppers, garlicand green chilies.
Thinly sliced lean beef in a rich oyster sauce with garlic and broccoli.
Fresh baby bok choy stir fried with garlic in a light bean sauce.
Thinly sliced chicken breast in a rich oyster sauce with garlic and broccoli.
Yellow coconut milk curry with potatoes, green bell peppers and onions.
Roasted whole cashews and bamboo shoots with roasted chili pods.
Fresh green beans and green bell peppers stir fried with chili paste, Thai spices.
Roasted whole peanuts, onions and roasted chili pods.
A large rack of meaty and tender baby back pork ribs marinated in Thai spices and smothered with Thai Barbeque sauce.
Fresh ginger, black mushrooms and green bell peppers in a light bean sauce.
Well seasoned slices of lean beef or chicken breast with green bell peppers, celery, onionsand garlic in a rich black pepper brown sauce.
With coconut milk, mint leaves, bamboo shootsand green bell peppers.
A kind of red curry, panang is made with coconut milk, ground peanuts, green bell peppers and special organic kaffir lime leaves.
Richly flavored with garlic, cilantro and black pepper.
Tender rib-eye stick marinated in ginger, garlic and cilantro. Served with an extra special spicy sauce.
Thai Indian style yellow curry sauce with mushrooms, celery, onionsand green bell peppers.
Red coconut milk curry with mint leaves, bamboo shoots and green bell peppers.
Organic California chicken marinated in Thai spices, grilled and served (on the bone) with sweet and sour dipping sauce.
Steamed broccoli topped with your choice of meat or vegetables smothered with Thai peanut sauce.
Sliced lean beef with a sweet and tart orange peel sauce (with special imported orange peel).
Tempura battered chicken, beef, pork, shrimp, or vegetables. Onion, bell peppers and Thai pineapple and homemade sweet and sour sauce.
Sliced chicken breast in a tempura batter with a sweet and sour lemon sauce.
Unique, crunchy, sweetand aromatic noodles.
Glass noodles, black mushrooms, cabbageand celery with dipping sauce.
Fresh broccoli stir fried with garlic in a light bean sauce.
Fresh broccoli, snow peas, carrots, mushroomsand onions in a light bean sauce.
Onion, bell pepper, pineappleand homemade sweet and sour sauce.
Vegetables and mushrooms in a rich broth of Thai spices, lemon grass and lime juice and chilies. Serves one.
Vegetables and mushrooms in a broth of coconut milk, lime juice, galangaand other Thai spices.
Thai coffee without cream.
Sparkling mineral water.
Tropical brewed iced tea with lemons.
Menu for Star of Siam provided by Allmenus.com
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