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Served with toasted crostini.
Served with ranch and jalapeno berry jelly.
Smoked chicken cheddar and pepper Jack cheeses, tomatoes, blackened peppers, and onions. Served with jalapeno ranch dip.
Our famous pretzel handcrafted with brewed on-site Kolsch. Served with jalapeno spinach cheese dip Vegetarian.
Housemade tortilla chips with black beans, cheddar and pepper Jack cheeses, tomatoes, jalapenos, red onions, sour cream, and cilantro. Served with homemade salsa. Vegetarian.
Giant pretzels brushed with brewed on-site Kolsch jalapeno spinach cheese dip. Vegetarian.
Fried shrimp tossed in sweet and spicy Thai chili sauce. Served with ginger citrus sauce. Spicy.
Served with honey mustard and honey chipotle BBQ sauce.
Served with housemade tortilla chips. Vegetarian.
Jalape?o cheese dip, ground beef, pepper Jack cheese, pico de gallo, cilantro, and tortilla chips.
Served with jalapeno ranch dip and Epic Pub Sauce. Vegetarian.
Tortillas stuffed with cheddar & pepper jack cheeses and black bean & corn salsa. Served with housemate salsa and sour cream.
Choice of style and sauce.
Fried or grilled chicken, mixed greens, avocado, black bean & corn salsa, cheddar & pepper Jack cheeses, crispy Anaheim peppers, pico de gallo. Recommended with roasted jalapeno ranch dressing.
Grilled chicken over mixed greens, dried cranberries, Gorgonzola cheese, candied walnuts, celery, apple chips, and grapes. Recommended with honey mustard vinaigrette dressing.
Mixed greens with tomatoes, carrots, cucumbers, raisins, sunflower seeds, eggs and croutons with your choice of dressing. Vegetarian.
Grilled chicken with mixed greens, bacon, Gorgonzola, avocado, tomatoes and eggs with your choice of dressing.
Crumbled blue cheese and bacon with blue cheese dressing.
Grilled steak, mixed greens, bacon, grilled tomato wedges, blue cheese crumbles, pickled red onion, and horseradish peppercorn drizzle. Recommended with balsamic vinaigrette dressing.
Romaine lettuce with Parmesan cheese, housemade croutons and asiago Caesar dressing.
Grilled chicken with avocado, Swiss cheese, lettuce, tomato and ranch dressing. Served with choice of side.
Shaved grilled steak with dark beer simmered onions, peppers, and cheese sauce. Topped with melted Swiss & cheddar cheeses and horseradish mayo.
Tender pulled pork served with signature honey chipotle BBQ sauce and apple coleslaw.
Crispy or grilled tequila-lime chicken, pepper Jack cheese, crispy onions, guac, tomato, lettuce, and chipotle mayo . Served with choice of side.
Roasted turkey, ham, bacon, cheddar and Swiss cheeses, tomato and lettuce with chipotle mayo. Served with choice of side.
Mozzarella, tomatoes, roasted garlic, olive oil, and basil. Vegetarian.
Mozzarella and pepperoni.
Cheddar cheese, bacon, lettuce, tomato, pickles, red onion and BBQ jalapeno ranch dressing. Served with choice of side.
Double-stacked patties, pickles, cheddar cheese, and Epic Pub Sauce. Served with choice of side.
Pepper Jack cheese, guac, pickled jalape?os, red onions, lettuce, chile de ?rbol sauce, and chipotle mayo. Served with choice of side.
Cheddar cheese, lettuce, tomato, pickles, and red onion. Served with choice of side.
Black beans and veggies. Served with lettuce, tomato, pickles, red onion, and chipotle mayo. Served with choice of side. Vegetarian.
Hash browns, American cheese, bacon, and a fried egg.
Maker's Mark bourbon glaze, Gorgonzola cheese, and crispy onions. Served with choice of side.
12 oz. USDA choice ribeye, seasoned and grilled to order. Served with choice of sauce and 2 sides.
12 oz. USDA choice ribeye, seasoned with crazy pepper and served sizzling with smokin' jalapeno butter. Served with choice of sauce and 2 sides.
10 oz. center-cut USDA Choice top sirloin, seasoned and grilled to order. Served with choice of sauce and 2 sides.
Cheddar-garlic mashed potatoes, country gravy, and apple coleslaw.
Grilled Atlantic salmon, lemon herb sauce, green onions, cilantro lime rice, seasonal vegetables, fresh lemon, cucumber, and carrot salad.
Spicy mango habanero glaze, mango, pico de gallo, avocado, cilantro, seasonal veggies, and cilantro lime rice.
Linguine, grilled chicken, andouille sausage, shrimp, green onions, celery, green peppers, and Cajun cream sauce.
Blackened shrimp & chicken, spicy andouille sausage, handcrafted jambalaya sauce, Rockin? Red rice, and green onions.
Two crispy blue corn tortillas and soft flour tortillas, pepper Jack cheese, lettuce, pico de gallo, black beans, and Rockin' Red rice.
Kolsch and battered cod with Santa Fe fries, apple coleslaw, and housemade Cajun remoulade.
Roasted chicken, bacon, more bacon, tomatoes, mushrooms, Parmesan breadcrumbs, and green onions.
With a creamy Creole sauce, topped with jalapeno butter and green onions. Served with your choice of two sides.
Served with pepper jack cheese, lettuce and pico de gallo in crispy blue corn tortillas, wrapped with soft flour tortillas. Served with black beans, rockin red rice and Cajun remoulade.
Roasted chicken and Parmesan breadcrumbs.
Roasted zucchini, mushrooms, red peppers, red onions, avocado, and Mexican crema served with pepper Jack cheese, lettuce, and pico de gallo in crispy corn tortillas, wrapped with soft flour tortillas. Served with black beans and rockin' red rice. Vegetarian.
Blue corn tortillas with lobster, shrimp and peppers. Topped with green Chile cream. Served with salsa roja, tomatillo salsa, black beans and cilantro lime rice.
Topped with bacon and beer cheese sauce. Served with cheddar mashed potatoes and seasonal vegetables.
Roasted poblanos stuffed with chicken, chorizo and a trio of cheeses. Topped with pico de gallo and Mexican crema. Served with rockin red rice.
Grilled zucchini, onions, peppers, mushrooms, Roma tomatoes, Parmesan breadcrumbs, pico de gallo, and fresh parsley. Vegetarian.
Over roasted potatoes and sauteed onions and peppers topped with corn and green onions. Served with apple and kale coleslaw.
Two crispy tortillas, house-smoked pulled chicken, romaine lettuce, pepper Jack cheese, grilled onions, guac, black bean + corn salsa, pico de gallo, pickled red onions, and crema.
Four corn tortillas, cabbage, guac, black bean + corn salsa, pico de gallo, Cotija cheese, and pickled red onions.
Menu for Rock Bottom Restaurant & Brewery provided by Allmenus.com
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