Romaine lettuce, spring mix, red onion, diced tomatoes, goat cheese, & strawberries. Vegetarian.
Butterflied chicken tenders with traditional spices served over romaine lettuce, spring mix, red onion diced tomatoes, goat cheese & strawberries.
6 oz. of west coast wild caught salmon marinated with fresh herbs and traditional spices served over romaine lettuce, spring mix, red onion diced tomatoes, goat cheese & strawberries.
Two wraps per order. Chunks of chicken tenders with red onion garnished with garlic sauce and mint sauce wrapped in Paratha (traditional crispy thin flatbread).
One roll. Chunks of chicken tenders with red onion, lettuce, and tomato. Garnished with garlic sauces and mint sauces. Wrapped in fresh naan bread.
Two wraps per order. Chunks of beef with red onion garnished with garlic sauce and mint sauce. wrapped in Paratha (traditional crispy thin flatbread).
One roll. Chunks of beef with red onion, lettuce, and tomato. Garnished with garlic sauces and mint sauces. Wrapped in fresh naan bread.
Chunks of homemade cheese cubes marinated and sauteed in traditional spices. Served with red onion and garnished with garlic sauce and mint sauce wrapped in Paratha (traditional crispy flatbread). Vegetarian.
Three chicken tenders with traditional spices. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice.
Three chicken tenders each marinated a different way: traditional, herbs, and cream. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice.
Three chicken tenders glazed with honey and traditional spices. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice.
8 oz. of USDA angus beef marinated with yogurt and spices and grilled to your liking. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice.
8 oz. of USDA imported Australian lamb marinated with fresh herbs & spices and grilled to your liking. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice.
6 oz. of west coast wild caught salmon marinated with fresh herbs and traditional spices. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice.
12 - 14 oz. of Australian lamb poached & marinated with fresh herbs and spices and finished on the grill. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice.
10 - 12 oz. Golfen Pomfret fish marinated with fresh herbs and spices then flash fried and finished on the grill. Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice.
Grill Swai fish-filled Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice.
Served with a salad of romaine, spring mix, red onions, goat cheese and strawberries with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice.
Sauteed shrimp cooked in a cream based curry. Served over 10 Spice Basmati Rice.
Chunks of chicken tenders cooked in a cream based curry. Served over 10 Spice Basmati Rice.
Chunks of chicken tenders cooked with an onion based curry. Served over 10 Spice Basmati Rice.
Chunks of chicken tenders and chickpeas cooked with an onion based curry. Served over 10 Spice Basmati Rice.
Chunks of chicken tenders cooked with fresh tomato sauce, onions, garlic, ginger, cilantro, and a homemade spice mix. Served over 10 Spice Basmati Rice.
Chickpeas cooked with an onion based curry. Served over 10 Spice Basmati Rice. Vegetarian.
Corn, carrots, peas, & green beans cooked in a cream based curry. Served over 10 Spice Basmati Rice. Vegetarian.
Chunks of homemade cheese cubes cooked in a cream based curry. Served over 10 Spice Basmati Rice. Vegetarian.
Variety of lentils poached to perfection with traditional spices. Served over 10 Spice Basmati Rice. Vegetarian.
Chopped spinach and chunks of homemade cheese cubes cooked in an onion based curry. Served over 10 Spice Basmati Rice. Vegetarian.
Butterflied chicken tenders with traditional spices. Served over 10 Spice Basmati Rice, grilled tomato, & sauteed vegetables.
6 oz. of west coast wild caught salmon marinated with fresh herbs and traditional spices. Served over 10 Spice Basmati Rice, grilled tomato, & sauteed vegetables.
5 oz of juicy beef brisket grilled to your liking and seasoned with stone crushed spices. Served over 10 Spice Basmati Rice, grilled tomato, & sauteed vegetables.
Chunks of chicken tenders cooked with 10 Spice Basmati Rice in curry sauce.
Chunks of chicken tenders stir fried with a special chef's mix of vegetables and homemade seasonings.
12 - 14 oz of Australian lamb poaches & marinated with fresh herbs and spices served over a bed of 10 Spice Basmati Rice.
Double portion of protein. No rice. Please Specify What Curry you want in the instructions. Thank You
Double portion of protein. No rice. Please Specify What Curry you want in the instructions. Thank You
Romaine lettuce, spring mix, red onion, goat cheese & strawberries. Vegetarian.
Fresh baked traditional flatbread topped with garlic prepared to order on our special imported naan ovens. Vegetarian.
Fresh baked traditional flatbread prepared to order on our special imported naan ovens. Vegetarian.
Imported long grain basmati rice seasoned with over 10 spices and herbs. Vegetarian.
Choose sauce flavor ( mango,mint,garlic )
Choose flavor sauce ( mango,garlic,mint )
CATERING ORDER'S OVER $200 REQUIRED 24 HOURS NOTICE
CATERING ORDER'S OVER $200 REQUIRED 24 HOURS NOTICE
CATERING ORDER'S OVER $200 REQUIRED 24 HOURS NOTICE
CATERING ORDER'S OVER $200 REQUIRED 24 HOURS NOTICE
CATERING ORDER'S OVER $200 REQUIRED 24 HOURS NOTICE
SERVES 10-15 PEOPLE
SERVES 10-15 PEOPLE
1/2 tray.