Bliss 525

Served with tartar sauce or cocktail sauce.

Fresh ahi tuna, lightly seared and covered with black and white sesame seeds on a bed of cucumber salad, highlighted with sweet mustard and ponzu sauce.

Tender crab meat delicately pan-fried and served with mango salsa with red onions and lime.

A hot grilled tortilla filled with melted cheddar and pepper-jack cheeses and yellow and red peppers. Served with pico de gallo, roasted corn, black bean salsa and sour cream. Vegetarian.

Thinly sliced sauteed cabbage, carrots, celery and mushrooms wrapped in a light and crispy wonton shell. Served with a pineapple-chili sauce. Vegetarian.

The flavor of vine ripe tomatoes and fresh mozzarella with a hint of basil and balsamic vinaigrette, served on a bed of mixed greens. Vegetarian.

Served with fresh assorted chips. Vegetarian.

Combination of sweet potatoes, carrots, squash and bean sprouts with sweet vinegar dipping sauce. Vegetarian.

A decadent blend of white cheddar, Asiago, mozzarella and Cotija cheeses baked with a hint of truffle oil and topped with sharp cheddar. Vegetarian.

Garlic basil and roasted red pepper hummus alongside warm pita bread. Vegetarian.

Vegetarian.

Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian.

Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian.

Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian.

Call restaurant for soup of the day.

A mix of golden raisins, candied walnuts, crumbled bleu cheese, cherry tomatoes and raspberry vinaigrette. Vegetarian.

Tequila-lime grilled chicken, fresh avocado, grilled yellow corn, pico de gallo, black beans, Cotija cheese and tortilla crisps tossed with romaine lettuce in a cilantro-ranch dressing.

Seared ahi lies atop a bed of mixed greens with cucumber vinaigrette and wasabi teriyaki sauce.

Crisp romaine lettuce, Bliss croutons, Parmesan cheese and Caesar dressing.

Served with buffalo ranch dipping sauce.

Served with wasabi ranch dipping sauce.

Delicious fish dipped in our tasty dark beer batter and tempura fried to a golden crisp, served with fries and tartar sauce.

Succulent chicken smothered in a tangy peach BBQ glaze, Swiss cheese and topped with a crispy onion ring on a Hawaiian roll.

Juicy tempura battered chicken breast covered with original hot sauce and topped with a crispy onion ring accompanied by your choice of ranch or blue cheese dressing.

Juicy all-beef patties sprinkled with Gorgonzola cheese and topped with caramelized onions, arugula and peppercorn aioli.

Grilled salmon served with mango coleslaw and tartar sauce atop sweet Hawaiian rolls.

Marinated in a blend of fresh herbs, Montreal steak seasoning, olive oil and red wine, topped with a whiskey mushroom sauce and served with garlic mashed potatoes and sauteed seasonal vegetables.

Black pepper crusted Atlantic salmon fillet. Red wine, bacon and buerre rouge sauce accompanied by herb seasoned rice and sauteed seasonal vegetables.

Thick cut pork chop pan seared and smothered in delectable southern mushroom gravy and accompanied by garlic mashed potatoes and sauteed seasonal vegetables.

Our Cajun spice rubbed rib eye served with mashed sweet potatoes and sauteed seasonal vegetables.

Boneless, skinless chicken breast grilled with hints of rosemary and lemon, highlighted by a light bechamel sauce and served with herb seasoned rice and sauteed seasonal vegetables.

Slowly braised short ribs with demi-glace and creme-friche sauces accompanied bu garlic mashed potatoes and sauteed seasonal vegetables.

Grilled fillet of salmon glazed with a bourbon-peach BBQ sauce and served with mashed sweet potatoes and sauteed seasonal vegetables.

Crisp, fresh yellow and green zucchini, mushrooms, red and yellow bell peppers and broccoli lightly seasoned and sauteed to perfection on a bed of rice pilaf. Vegetarian.

A hearty half chicken complemented by pearl onions, mushroom jus, garlic mashed potatoes and sauteed seasonal vegetables.

A lightly breaded boneless chicken breast topped with fresh marinara, shredded Parmesan and sauteed mushrooms served on a fresh toasted artisan roll. Served with your choice of side.

Tuna salad topped with melted sharp cheddar cheese on an artisan roll. Served with your choice of side.

Warm, tender roast beef with caramelized onions and provolone cheese on an artisan roll with au jus. Served with your choice of side.

Thinly sliced rib eye grilled with sauteed onions, bell peppers and mushrooms smothered with provolone cheese and served on a fresh toasted artisan roll. Served with your choice of side.

Stacked with herb roasted turkey, roast beef, smoked bacon, avocado, tomato and green leaf lettuce on grilled sourdough with thousand island dressing. Served with your choice of side.

Grilled zucchini, bell peppers and mushrooms with Swiss cheese, bean sprouts and basil aioli on a grilled artisan roll.

Succulent herb roasted turkey with Havarti cheese, green leaf lettuce and cranberry aioli on an artisan roll. Served with your choice of side.

A toasted artisan roll filled with lightly breaded and Cajun-seasoned shrimp, dressed with shredded lettuce, tomatoes and a spicy remoulade sauce. Served with your choice of side.

1/3 lb. black pepper-crusted beef patty, topped with bleu cheese, caramelized balsamic onions, fresh arugula and peppercorn aioli on a toasted bun. Served with your choice of side.

Juicy 1/3 lb. beef, turkey or veggie patty served on a white or wheat bun. Garnish of lettuce, tomato, onion and pickle spear included.

Creamy penne pasta brimming with blackened shrimp, grilled chicken, sun-dried tomatoes and yellow peppers tossed in Caribbean jerk sauce.

Tender penne pasta surrounded by our hot and tangy marinara sauce with spicy Italian sausage.

Plump jumbo shrimp and sauteed garlic come in a white wine cream sauce with fresh spaghetti, topped with Parmesan and basil.

Our lasagna layers beef, sausage and four cheeses between thin pasta and fresh marinara sauce, served with garlic bread.

Rich double chocolate brownie chunks and vanilla ice cream overflowing with chocolate and caramel sauces and topped with whipped cream and candied nuts.

Buttery croissants with white chocolate, raspberries and creme anglaise.

Vanilla ice cream atop tempura fried bananas, drizzled with chocolate and caramel sauces and topped with whipped cream and a cherry.

Decadent chocolate cake surrounding with flowing milk chocolate accompanied by French vanilla ice cream.