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La Palapa Restaurant
Lightly fried coconut shrimp & served with sweet guava dipping sauce & garnished with french fries
Fried shrimp served with sweet guava dipping sauce garnished with french fries
Manilla clams sauteed in a caper-white wine-garliclobster broth
Misted in aquardiente & served with toasted pumpkinseed butter
Chilled tiger shrimp & seafood cocktail served with tortilla chips
Onions, chiles, corn, shrimp sauteed with peppers, garlic & wine, jack cheese, salsa & sour cream
Sweet onions, roasted chiles, corn, jack cheese, smokey salsa & sour cream
Onions, roasted chiles, cilatro, jack cheese, sour cream & salsa verde
Citrus cured seafood, cucumber, onions, tomatoes, papaya, cilantro & lime. Served with tortillas chips
Crab cakes served with tropical corn relish & serrano aioli
Served with cocktail sauce & serrano aioli
Topped with roasted chiles, peppers, corn, jack & cheddar cheese, black beans, salsa & sour cream. Add chicken $2.50, add steak or carnitas $3.50
Fresh daily, add steak or guacamole $4.50
Roasted pork, potatoes, roasted chiles & salsa verde
Served with sweet guava guajillo sauce
Stuffed with jack cheese & topped with red ancho suace
Stuffed with carnitas, raisins, pecans, inions, potato, chiles & jack cheese. Topped with salsa verde & ancho sauce
Served with warm corn totilla chips
Served with ranch dressing
Chilled rare ahi tuna & rainbow salsa. Served on a crispy wonton with wasabi aioli
Baby spinach, roasted pecans, sweet onions, bleu cheese, raspberries in a vanilla infused olive & aged sherry vinaigrette
Romaine lettuce, croutons, parmesan cheese & tossed with traditional caesar dressing. Chicken add $2.50, sauteed tiger shrimp or salmon add $7.00
Mixed greens, cucumber, tomato, roasted pecans, papaya, mango vinaigrette
Romaine lettuce, pumpkin seed, breaded chicken breast, cucumber, tomato, parmesan cheese, avocado, ranch dressing
Mixed greens, rice, apples, roasted pecans, bleu cheese, grilled chicken, mango vinaigrette
Romaine lettuce, cucumber, black olives, pico de gallo, avocado, jack & cheddar cheese and refried beans. Served in a crispy flour tortilla shell & tossed with ranch dressing. Substitue: shrimp add $4.00, carnitas add $3.00
Served with grilled asparagus, mashed potatoes, lemon garlic butter sauce
Crisp beer battered tilapia served with french fries & a side of tartar sauce & spiced mango malt vinegar
Tiger shrimp sauteed in our spicy diable sauce. Served with rice & suateed vegetalbes
Tiger shrimp grilled with savory butter. Seved with rice & sauteed vegetables
Tiger shrimp sauteed in white wine, garlic & spices. Served with rice & sauteed vegetables
Tilapia sauteed in a creamy lemon-caper-wine sauce & served with cuban rice & grilled asparagus
Wok fried julienne vegetables, crispy scallion risotto cake & a sweet asian sauce
Served with grilled asparagus, lemon butter, garlic sauce and mashed potatoes
Topped with a citrus galze & rainbow salsa. Served with rice & sauteed vegetables
Served with mashed potatoes, seared asparagus & tamarind-pisco demi-glaze
Filet mignon medallions with an apple-raspberry reduction. Served with mashed potatoes, grilled asparagus & tamarind-pisco demi-glaze
Topped with a pisco-tamarind demi-glaze. Served with grilled corn on the cob
Chicken breast crusted in parmesan cheese & bread crumbs. Served with cuban rice, asparagus & topped with a creamy lemon-caper-wine sauce
Pan seared chicken breast rolled with prosciutto, spinach, red peppers & blue cheese, with mashed potatoes & grilled asparagus. Served with an apple raspberry reduction
Sauteed chicken breast topped with a cilantro pesto cream sauce. Served with rice & sauteed vegetables
Sauteed chick breast topped with a mushroom dijon sauce. Served with rice & sauteed vegetables
14 oz. Thick cut pork chop served with mashed potatoes, grilled asparagus & dijon mustard wine sauce
Served with mashed potato, sauteed spinach & mushrooms
Served with sauteed vegetables & our apple-raspberry reduction sauce
Linguini pasta tossed with sauteed tiger shrimp, clams & mushrooms in a fresh cilantro pesto
Tiger shrimp, clams, red pepper, & tomatoes sauteed in a coconut curry cream sauce & tossed with angel hair pasta
Linguini pasta tossed with mushrooms, onion, corn, tomatoes, chiles & a creamy sauce
Agnelhair pasta tossed with sauteed vegetables, tomatoes, mushrooms, garlic & olive oil. Topped with fresh grated parmesean cheese
Blackened chicken breast atop linguini with mushrooms & broccoli and tossed in a creamy alfredo sauce
Shrimp and scallops sauteed in a garilc, butter and wine sauce. Tossed in linguini pasta
Topped with red ancho sauce & jack cheese. Served with rice & refried beans
Topped with salsa verde & jack cheese. Served with rice & refried beans
Sauteed shrimp, chiles red peppers, roasted corn topped with a creamy garlic jack cheese sauce served with rice & black beans
Lobster, chiles, corn & topped with a garlic jack cheese sauce. Served with rice & black beans
Roasted pork, silky peppers & grilled scallions. Served with black beans, corn tortillas & pico de gallo
Served with rice & refried beans
Battered tilapia fish tacos served with rice & beans
Lobster sauteed with tomatoes, cilantro, onion & topped with salsa & avacado. Served with rice & refried beans
Chile relleno, fish taco & chicken enchilada. Served with rice & refried beans
Chile relleno, quince & goat cheese empanada & pork enchilada. Served with sweet guava sauce, rice & refried beans
Chile relleno & two steak tacos. Served with rice & refried beans
One traditional relleno & one carnitas stuffed relleno. Served with rice & refired beans
Served with refired beans, rice, corn tortilla, cheese, sour crea, salsa & guacamole. Your choice of chicken, carnita or steak. Shrimp fajita add $2.00
Chile relleno, fish taco & chicken enchilada. Served with rice & refried beans
Chile relleno & two steak tacos carbon. Served with rice & refried beans
Chile relleno, quince & goat cheese empanada & pork enchilada. Served with sweet guava sauce, salsa verde, rice & refried beans
Rich chocolate cake filled with hot fudge, resting in a pool of raspberry sauce & pistachio ice cream on the side
Creme brulee made with malibu rum & topped with toasted coconut & coconut whipped cream
Fresh to order apple tart topped with french vanilla ice cream & caramelled cajeta sauce
Chocolate brownie topped with french vanilla ice cream, hot fudge, pecans, whipped cream & a cherry
Served with fresh strawberries, hezelnuts & coconut whipped cream
Three fried eggs, corn tortillas, refried beans, rice, roasted corn, ranchero sauce, avocado slices and pico de gallo. Served with fried yucca cake
Scrambled eggs, chorizo sausage, crispy bacon, jack cheese, yucca cake and black beans. Topped with red sauce and melted jack cheese
Chorizo sausage, silky peppers, poblano chilies, onion, jack cheese, ranchero sauce and avocado. Served with fried yucca cake and watermelon slices
Avocado, crispy bacon, jack cheese, topped with salsa fresca and creme fraiche. Served with fried yucca cake and watermelon slices
Shrimp, crab, tilapia, pico de gallo and jack cheese. Topped with hollandaise sauce. Served with fried yucca cake and watermelon slices
Silky peppers, onions, carnitas, jack cheese and salsa verde. Served with fried yucca cake and watermelon slices
Toasted wnglish muffins topped with two basted eggs. Hollandaise sauce and avocado slices. Served with fried yucca cake and watermelon slices
Crispy crab cakes topped with tomato slices, two basted eggs, Hollandaise sauce and avocado. Served with fried yucca cake and watermelon slices
Crisp beer battered tilapia served with french fries and a side of serrano aioli and spiced mango malt vinegar
Tilapia sauteed in a lemon-caper wine sauce. Served with rice and grilled asparagus
Chicken breast crusted in parmesan cheese and breadcrumbs. Served with mashed potatoes seared green beans and toped with a lemon-caper wine sauce
Linguini pasta tossed with mushrooms, onion, corn, tomatoes, chiles & a creamy sauce
Sauteed chick breast topped with a mushroom dijon sauce. Served with rice & sauteed vegetables
Crusted parmesan cheese & bread crumbs. Served with rice, sauteed vegetables & a creamy lemon & caper sauce
Lettuce, tomato, pickle, onion and mustard-mayo sauce on a toasted sesame seed bun. Add jack, cheddar or swiss $1.00, add bacon $1.00
Served in a spanish roll with fired onions
Chicken mixed in cilatro creame asuce, tomato, avocado & topped with melted swiss cheese
Grilled chicken, bacon, rice, tomato, onion, lettuce and avocado mixed with ranch dressing & wrapped in a flour tortilla
Grilled pork, brie cheese, baby red mustard greens, serrano aioli pressed in a french roll
Grilled zucchini, yellow squash, red onion, roasted poblano peppers, lettuce, tomato, jack cheese and serrano aioli on a toasted bun
Menu for La Palapa Restaurant provided by Allmenus.com
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