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Clams and black mussels in a garlic white wine sauce.
Jumbo shrimp sauteed in garlic and olive oil with lemon and capers.
Toasted Italian bread with fresh chopped organic tomatoes, garlic, olive oil and basil. Vegetarian.
Fried calamari steak with our homemade spicy tomato sauce.
Grilled Japanese eggplant, feta cheese with a mint olive oil garlic sauce. Vegetarian.
Hand-breaded artichoke hearts with our homemade creamy pesto aioli. Vegetarian.
Baby mixed greens with house-marinated artichoke hearts, Kalamata olives and roasted red bell peppers in Caesar dressing. Vegetarian.
Spinach, apples, goat cheese, raisins and walnuts with red wine mustard dressing. Vegetarian.
Hand-marinated kale with a lemon pepper olive oil dressing, sun-dried cranberries, walnuts, beets and goat cheese. Vegetarian.
Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light lemon olive oil dressing and topped with feta cheese. Vegetarian.
Mixed greens, tomato and pepperoncini with Dijon vinaigrette and shredded Parmesan cheese. Vegetarian.
Sauteed jumbo shrimp, onions, tomatoes, parsley, basil and crushed red pepper flakes in a garlic white wine sauce, served with mashed potatoes.
Grilled salmon with spicy Brazilian raspberry samba sauce and served with mashed potatoes.
Jumbo shrimp, capers, sun-dried tomatoes in a garlic cream sauce served with mashed potatoes.
Sea scallops with capers, shallots and garlic drizzled with a balsamic reduction brandy cream sauce and served with mashed potatoes.
Grilled filet of salmon, oven roasted in a tomato garlic sauce with lemon and fresh basil and served with mashed potatoes.
Grilled pork tenderloin with mushroom Dijon brandy cream sauce an served with mashed potatoes.
16 oz. rib eye steak with a brandy mushroom cream sauce served with mashed potatoes.
Grilled New Zealand lamb chops with garlic mint sauce and served with rosemary potatoes.
10 oz. Frenched cut grilled pork chop with cranberry burgundy wine reduction sauce and served with mashed potatoes.
Grilled 1/3 lb. homemade Angus beef patty with tomato, pesto mayo, pickle and onion.
Scallops, clams, mussels and shrimp with spicy light garlic tomato sauce.
Handmade lobster ravioli, mushrooms, red bell pepper, onion, garlic and fresh basil in a brandy cream sauce.
Layered eggplant with pesto, sun-dried tomatoes, marinara sauce and melted mozzarella cheese, served with linguine aglio e olio. Vegetarian.
Portobello mushroom raviolis in our spicy homemade oven roasted tomatoes, marinara sauce and assorted vegetables. Vegetarian.
Italian risotto with strips of beef tenderloin, mushrooms, garlic and onions in roasted red bell pepper cream sauce.
Grilled Chicken breast in a lemon caper garlic sauce served with linguine and assorted vegetables
Grilled chicken breast crowned with sauteed spinach, garlic and melted mozzarella cheese served with fettuccine pasta and assorted vegetables.
Roasted garlic, artichoke hearts, fresh herbs and sun dried tomatoes in a garlic cream sauce. Vegetarian.
Rich, creamy garlic sauce tossed with fettuccine and a touch of nutmeg. Vegetarian.
Kalamata olives, onions, garlic, pepperoncinis, capers and tomatoes in a spicy tomato wine sauce. Vegetarian.
Spicy Italian sausage, mushrooms and garlic with a light creamy marinara sauce.
Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce.
Chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce.
Veggie patty over a toasted burger bun with our roasted garlic pesto sauce.
1/3 lb. homemade Angus beef patty, tomato, mayo, pickle, onion and lettuce.
Spinach, green apple, raisins, goat cheese and walnuts with red wine mustard dressing.
Grilled chicken breast with lemon caper garlic sauce, served with linguine pasta.
Marinated kale, sun-dried cranberries, walnuts in a lemon olive oil dressing topped with beets and goat cheese.
Spicy Italian sausage, mushrooms and penne pasta tossed in light marinara cream sauce.
Our famous eggplant Parmesan served with side of garlic wine linguini pasta.
Grilled salmon in our homemade ginger teriyaki sauce over mashed potatoes.
Green peas, onions, mushrooms, and zucchini with our creamy curry sauce over basmati rice.
Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light lemon olive oil dressing topped with feta cheese.
Baby mixed greens with house-marinated artichoke hearts, Kalamata olives, and roasted red bell peppers (pre-dressed salad, no other dressing option)
Menu for Utopia provided by Allmenus.com
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