Large.

Baby mixed greens with house-marinated artichoke hearts, Kalamata olives and roasted red bell peppers in Caesar dressing. Vegetarian.

Spinach, apples, goat cheese, raisins and walnuts with red wine mustard dressing. Vegetarian.

Hand-marinated kale with a lemon pepper olive oil dressing, sun-dried cranberries, walnuts, beets and goat cheese. Vegetarian.

Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light lemon olive oil dressing and topped with feta cheese. Vegetarian.

Mixed greens, tomato and pepperoncini with Dijon vinaigrette and shredded Parmesan cheese. Vegetarian.

Soup of the day

Sauteed jumbo shrimp, onions, tomatoes, parsley, basil and crushed red pepper flakes in a garlic white wine sauce, served with mashed potatoes.

Grilled salmon with spicy Brazilian raspberry samba sauce and served with mashed potatoes.

Jumbo shrimp, capers, sun-dried tomatoes in a garlic cream sauce served with mashed potatoes.

Sea scallops with capers, shallots and garlic drizzled with a balsamic reduction brandy cream sauce and served with mashed potatoes.

Grilled filet of salmon, oven roasted in a tomato garlic sauce with lemon and fresh basil and served with mashed potatoes.

Grilled pork tenderloin with mushroom Dijon brandy cream sauce an served with mashed potatoes.

16 oz. rib eye steak with a brandy mushroom cream sauce served with mashed potatoes.

Grilled New Zealand lamb chops with garlic mint sauce and served with rosemary potatoes.

10 oz. Frenched cut grilled pork chop with cranberry burgundy wine reduction sauce and served with mashed potatoes.

Grilled 1/3 lb. homemade Angus beef patty with tomato, pesto mayo, pickle and onion.

Scallops, clams, mussels and shrimp with spicy light garlic tomato sauce.

Handmade lobster ravioli, mushrooms, red bell pepper, onion, garlic and fresh basil in a brandy cream sauce.

Layered eggplant with pesto, sun-dried tomatoes, marinara sauce and melted mozzarella cheese, served with linguine aglio e olio. Vegetarian.

Portobello mushroom raviolis in our spicy homemade oven roasted tomatoes, marinara sauce and assorted vegetables. Vegetarian.

Italian risotto with strips of beef tenderloin, mushrooms, garlic and onions in roasted red bell pepper cream sauce.

Grilled Chicken breast in a lemon caper garlic sauce served with linguine and assorted vegetables

Grilled chicken breast crowned with sauteed spinach, garlic and melted mozzarella cheese served with fettuccine pasta and assorted vegetables.

Roasted garlic, artichoke hearts, fresh herbs and sun dried tomatoes in a garlic cream sauce. Vegetarian.

Rich, creamy garlic sauce tossed with fettuccine and a touch of nutmeg. Vegetarian.

Kalamata olives, onions, garlic, pepperoncinis, capers and tomatoes in a spicy tomato wine sauce. Vegetarian.

Spicy Italian sausage, mushrooms and garlic with a light creamy marinara sauce.

Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce.