Delicately spiced chicken fritters.

Delicately spiced fried fish fritters.

Delicately spiced cheese fritters.

Mixed vegetable fritters.

2 pieces. Crisp pastry filled with mildly spiced potatoes and peas.

2 pieces. Crispy pastry filled with minced lamb.

A platter of chicken tikka, samosa, onion bhaji, and pakoras.

Chicken wings marinated with garlic, ginger, and spices; cooked in the tandoor.

Chopped onion fritter.

Delicately spiced lentil soup garnished with rice and chicken.

Made from fresh tomatoes flavored with mint.

Mildly spiced.

Fresh lettuce, spinach, tomatoes, carrots, cucumber, and homemade dressing.

Assorted mixed greens with shredded chicken.

Skinless chicken marinated in yogurt sauce and fresh spices. Served with basmati rice, pappadam, and raita.

Minced meat spiced with ginger, herbs, and onions. Served with basmati rice, pappadam, and raita.

Jumbo shrimp delicately marinated in yogurt and fresh spices. Served with mint sauce, basmati rice, pappadam, and raita.

Boneless and skinless white meat chicken marinated in yogurt and fresh spices. Served with basmati rice, pappadam, and raita.

Fish pieces marinated lightly in garlic and herbs. Served with tomatoes, basmati rice, pappadam, and raita.

Diced boneless lamb pieces in a dry stew of bell peppers, onions, and spices. Served with basmati rice, pappadam, and raita.

Lamb cooked in a mildly spiced curry sauce. Served with basmati rice, pappadam, and raita.

Lamb cooked in a special creamed spinach. Served with basmati rice, pappadam, and raita.

A classic Indian curry sauce featuring succulent lamb chunks. Served with basmati rice, pappadam, and raita.

Lamb prepared in a mild cream sauce garnished with almonds. Served with basmati rice, pappadam, and raita.

Indian stir-fry of boneless lamb, bell peppers, onions, and tomatoes. Served with basmati rice, pappadam, and raita.

Lamb and 'hot potatoes' cooked in a spicy gravy. Served with basmati rice, pappadam, and raita.

Lamb tikka delicately cooked in a gravy of tomatoes, creamed onions, and spices. Served with basmati rice, pappadam, and raita.

Shrimp cooked in mildly spiced cream sauce. Served with basmati rice, pappadam, and raita.

Shrimp cooked in a special creamed spinach. Served with basmati rice, pappadam, and raita.

Fish prepared in a sauce of tomatoes and spices. Served with basmati rice, pappadam, and raita.

Boneless pieces of fish in a cream sauce of tomatoes and spices. Served with basmati rice, pappadam, and raita.

Shrimp saut?eed with garlic, bell peppers, and onions. Served with basmati rice, pappadam, and raita.

Shrimp and 'hot potatoes' in a spicy gravy. Served with basmati rice, pappadam, and raita.

A classic Indian curry featuring boneless chicken. Served with basmati rice, pappadam, and raita.

Boneless tandoori chicken delicately cooked in a gravy of tomatoes, cream, onions, and spices. Served with basmati rice, pappadam, and raita.

Chicken cooked in juice of garlic, ginger, and tomatoes in a karahi pan. Served with basmati rice, pappadam, and raita.

Chicken and 'hot potatoes' in a spicy curry sauce. Served with basmati rice, pappadam, and raita.

Tandoori chicken prepared in a sauce of tomatoes and cream with a dab of butter. Served with basmati rice, pappadam, and raita.

Delectable chicken cooked in mild cream sauce. Served with basmati rice, pappadam, and raita.

Chicken cooked in pungent curry. Spicy, but subtly balanced. Served with basmati rice, pappadam, and raita.

Chicken cooked in special creamed spinach. Served with basmati rice, pappadam, and raita.

White pieces of chicken saut?ed with garlic, bell peppers, and onion tenderloin in a clay oven. Served with basmati rice, pappadam, and raita.

All white meat marinated in yogurt, herbs, and spices; cooked with coconut and creamy sauce. Served with basmati rice, pappadam, and raita.

Sliced mushrooms with green peas cooked in fresh herbs and spices. Served with basmati rice, pappadam, and raita.

Homemade cheese and green peas cooked in a special blend of spices. Served with basmati rice, pappadam, and raita.

Creamed spinach cooked delicately with cheese cubes. Served with pappadam, and raita.

Cauliflower and potatoes saut?ed in mild herbs and spices. Served with basmati rice, pappadam, and raita.

Fresh grated vegetable patties cooked in tomato, cream, and onion sauce. Served with basmati rice, pappadam, and raita.

Mixed vegetables cooked in fresh spices and herbs with coconut milk. Served with basmati rice, pappadam, and raita.

Eggplant and potatoes saut?ed in a special blend of spices. Served with basmati rice, pappadam, and raita.

Roasted eggplant cooked with tomatoes and onions. Served with basmati rice, pappadam, and raita.

Mixed vegetables saut?eed in cream, herbs, and spices. Served with basmati rice, pappadam, and raita.

Creamed lentils delicately spiced. Served with basmati rice, pappadam, and raita.

Creamed lentils delicately spiced. Served with basmati rice, pappadam, and raita.

Garbanzo beans cooked in a special blend of spices. Served with basmati rice, pappadam, and raita.

Creamed spinach cooked delicately with mildly spiced potatoes. Served with basmati rice, pappadam, and raita.

Green peas and saut?ed potatoes cooked Punjabi-style. Served with basmati rice, pappadam, and raita.

Homemade cheese cooked in tomato sauce and ginger. Served with basmati rice, pappadam, and raita.

Basmati special flavored rice cooked in light butter with green peas, diced onions, cashew nuts, raisins, and saffron.

Basmati rice cooked with shrimp.

Basmati rice cooked with chicken.

Basmati rice cooked with lamb.

Basmati rice cooked with vegetables and nuts with aroma of saffron.

Cumin glazed rice with saffron.

Leavened bread.

Leavened bread lightly garnished with fresh garlic.

Naan with mildly spiced ground meat.

Whole wheat bread stuffed with cauliflower.

Naan stuffed with cheese.

Naan stuffed with raisins and cashew nuts.

Unleavened plain bread.

Unleavened layered whole wheat bread.

Whole wheat bread filled with mildly spiced potatoes and peas.

Leavened bread with onions.

Cultured yogurt with potatoes, cucumber, and tomatoes.

Sweet mango.

2 pieces.

Homemade Indian ice cream with pistachios and almonds.

Round milk pastries soaked in a rose water syrup; flamb?eed.

Indian rice pudding.

Canned Drinks-12 oz each.