House of Madame Jojo

Toasted rounds topped with chopped fresh roma tomatoes, basil, capers, and feta cheese

Served with two sauces: cilantro-jalapeno aioli and spicy marinara

A generous peppercorn crusted portion with wasabi and a soy ginger sauce

Served with cilantro-jalapeno aioli

Served over organic baby mixed greens, with Gorgonzola cheese, and Balsamic vinaigrette

Lightly breaded, sautéed, served with a pineapple sauce

Button mushrooms sautéed in a sweet red

Rich cream based New Orleans inspired chowder, with breast meat, red and green peppers

Savory Italian sausage with white beans and hints of rosemary and fennel (no cream)

Baby mixed greens with feta cheese and candied walnuts, tossed in balsamic vinaigrette

Crisp Romaine lettuce with a rich creamy blue cheese dressing, topped with fresh tomato

Topped with fresh pears, toasted almonds, blue cheese, and a raspberry vinaigrette

Spinach and organic baby greens topped with fresh grilled vegetables, gorgonzola cheese, and tossed with balsamic vinaigrette

With Blackened Grilled Chicken Breast or Grilled Tofu

With Sliced Top Sirloin or Grilled Wild Salmon

super-tender top sirloin and mushrooms, in a rich red wine sauce, served over fettuccini

with fresh tomato, basil, garlic, and olive oil, Add Chicken Breast: $15.00, Add Shrimp: $16.00

with our popular pesto sauce, and just a touch of cream, Add Chicken Breast: $15.00, Add Shrimp: $16.00

with a Garlic Cream Sauce, Asparagus, and Artichoke Hearts, Add Chicken Breast: $15.00, Add Shrimp: $16.00

mixed with a variety of fresh wild fish tossed with a delicate sauce of lemon, white wine, fresh basil a hint of garlic

in a spicy roasted red bell pepper cream sauce, tossed with fusilli pasta

Fesh fish, shrimp, and mussels with vegetables In a butter, garlic, scampi sauce

Pan-Seared boneless chicken breast, finished with a sumptuous sundried tomato cream sauce

Pan-seared boneless chicken breast with kalamata olives, artichoke hearts, and sun dried tomatoes, in a white wine sauce with fresh parsley

Bone-in chicken pieces marinated for two days in gorgeous herbs then baked to a moist tender perfection, served over steamed red potatoes, green beans, and carrots (no sides)

Grilled to perfection, served with ginger steamed rice and topped with a delicate soy-ginger sauce (Choose one side)

Topped with an aged balsamic vinegar and red wine reduction sauce

Rolled and stuffed with crabmeat, and topped with a cream sauce of roasted tomato and red peppers with sliced asparagus and rosemary

Jumbo shrimp stuffed with crab, feta cheese, red bell peppers, and artichoke hearts

Dense, fudge-like, delectable semisweet chocolate cake with a chocolate crumbly crust, served with a drizzle of white chocolate

Traditional egg custard with the most fabulous creamy texture, and hints of vanilla and cinnamon

The same luscious creamy texture as our original, but now you can satisfy your chocolate desire!

Served in a natural fruit shell, imported from Italy. Flavors vary

with a choice of coffee flavored or Irish cream liquor, topped with whipped cream

Fresca, Coke, Diet Coke, Sprite

Raspberry, Coffee Peach, Vanilla

Coors Light, O'Doul's nonalcoholic

Heineken, Amstel Light, Corona, New Castle

Doppleboch Ayinger "Celebrator" from Germany