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Aroma Di Roma
Espresso and steamed milk, topped lightly with foam.
Espresso with steamed milk, but mostly thick foam.
Italian style "ristretto" (very short) unless request otherwise.
Short espresso topped with a dollop of foam.
Short espresso topped with whipped cream.
Shots of espresso combined with hot water.
Espresso, steamed milk and chocolate, topped with whipped cream.
Espresso, steamed milk and white chocolate, topped with whipped cream.
Espresso and steamed milk with cinnamon, chocolate and foam.
Espresso and steamed milk with vanilla and caramel, topped with whipped cream or foam.
Using the "Art of Tea", please contact restaurant for tea selection.
Regular, decaf or flavored coffee available and brewed fresh daily. Please contact restaurant for daily flavored coffee selection.
Poached eggs, prosciutto, provolone, pesto, basil and focaccia bread.
Your choice of ham, turkey or bacon with egg and cheese.
Eggs, cheese, green onions and tomatoes, served open face on a slice of focaccia.
Egg, bacon, red and yellow peppers, green onions, cheddar and Parmesan cheeses.
Smoked salmon, cream cheese, capers, red onions and tomato served on your choice of bagel.
On your choice of bagel.
Choice of bagel topped with cream cheese, tomatoes, onions, basil, pesto, salt, pepper and olive oil.
Poached eggs on focaccia bread, pressed softly and topped with tomato sauce, Parmesan cheese and basil.
Romaine lettuce, Caesar dressing and Parmesan cheese.
Romaine lettuce, chicken, Caesar dressing and Parmesan cheese.
Fresh mozzarella, tomatoes, basil, salt, pepper and olive oil.
Tuna, red onions, olives, tomatoes, lemon juice and olive oil.
Tuna, lettuce, pesto, olives, Caesar dressing and olive oil.
Prosciutto, fresh mozzarella, tomatoes, basil and oregano. Served on focaccia bread.
Italian ham with pistachios, tomatoes, capers and basil. Served on focaccia bread.
Salami, tomatoes, sun dried tomato paste and mozzarella. Served on focaccia bread.
Grilled chicken, tomatoes, salad greens, pesto-mayo and balsamic vinegar. Served on focaccia bread.
Grilled chicken, red and yellow peppers, onions, black olives, capers, basil and goat or mozzarella cheese. Served on focaccia bread.
Grilled chicken, garlic, caesar dressing, mustard, lettuce, tomatoes and provolone. Served on focaccia bread.
Grilled chicken, bacon, tomatoes, lettuce, onions and cheddar cheese. Served on focaccia bread.
Ham, sun-dried tomatoes, roasted red peppers, cheddar cheese and honey mustard. Served on focaccia bread.
Turkey, tomatoes, lettuce, onions and provolone cheese. Served on focaccia bread.
Turkey, bacon, tomatoes, lettuce, mayo and provolone cheese. Served on focaccia bread.
Grilled swordfish, tomatoes, arugula and lemon-mayo. Served on focaccia bread.
Tuna, tomatoes, pesto-mayo, lemon juice and provolone cheese. Served on focaccia bread.
Mozzarella cheese, tomatoes, basil and garlic. Served on focaccia bread.
Grilled eggplant, tomatoes, arugula and mozzarella cheese. Served on focaccia bread.
Roasted red peppers, goat cheese, green onions, basil and capers. Served on focaccia bread.
Prosciutto (cured ham) and fresh mozzarella cheese.
Tomato sauce, basil and mozzarella cheese.
Pesto, sun dried tomatoes, Parmesan and mozzarella cheese.
Grilled chicken, peppers, olives, capers, onions and mozzarella.
Pasta with egg, pancetta and Parmigiano Reggiano.
Pasta with pancetta, onions, cheese and red sauce.
"Angry pasta" with red sauce, garlic and crushed red peppers.
Pasta with pecorino Romano cheese and black pepper.
Pasta with egg, pancetta and Parmigiano reggiano.
Pasta with pancetta, onions, cheese and red sauce.
"Angry pasta" with red sauce, garlic and crushed red pepper.
Pasta with pecorino Romano cheese and black pepper.
Pasta with olives, capers and red sauce.
Shrimp sauteed with spicy red sauce.
Veal with prosciutto and sage cooked in white wine. Served with rosemary-garlic potatoes and vegetables.
Chicken with artichokes, olives, capers and diced tomato. Served with rosemary-garlic potatoes and vegetables.
Lamb chops served with arugula salad, cherry tomatoes and a balsamic reduction.
Neapolitan cake soaked in rum, topped with whipped cream.
Cream puffs surrounded by vanilla and chocolate cream.
Basic chocolate.
A combination of chocolate and hazelnut.
A creamy combination of milk chocolate and hazelnut.
Pistachio.
Almond.
Hazelnut.
Chestnut.
Literally "flower of milk", a wonderfully subtle sweet cream flavor that acts as the base flavor for all cream flavors.
Based on the dessert of the same name, made from egg yolks and sweet Marsala wine.
Coconut.
Coffee.
A fior di latte with a sauce of sour cherries mixed in.
Strawberry.
Raspberry.
Lemon.
Melon, usually cantaloupe.
Apricot.
Fig.
Blood orange.
"Fruits of the forest", like blueberries, blackberries and raspberries.
Apple.
Pear.
Peach.
Refers to the English dessert "trifle", a custardy flavored base with bits of cookies and often a sweet wine like madeira or sherry.
The gelato version of rice pudding.
Rum raisin.
The Italian gelato equivalent of chocolate chip ice cream, a fior di latte base with chocolate bits in it. The chocolate has usually been drizzled over the top of the just-made gelato and then mixed in after it's hardened.
Cinnamon.
Just like the pastry shops in Sicily, cannoli gelato is a delectable mix of marscarpone flavor and chocolate chips.
Amaretto is a liqueur with a distinct flavor of almonds, though it's often made with apricot pit kernels. The original liqueur, Ameretto di Saronno, hails from Saronno, Italy.
An Italian dessert made by simmering together cream, milk and sugar, then mixing with gelatin and letting it cool until set. Generally from the Northern Italian region of Piemonte.
Made of savoiardi (lady finger biscuits) dipped in espresso or strong coffee or rum, layered with a whipped mixture of egg yolks, mascarpone cheese and sugar, topped with cocoa.
Menu for Aroma Di Roma provided by Allmenus.com
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