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La Parolaccia Osteria
Fresh creamy whole mozzarella served with cherry tomatoes in a balsamic reduction and topped with basil pesto.
Calamari, bay shrimp, lightly fried served with a side of arrabbiata tomato sauce.
Fresh sliced roma tomatoes, diced onions and basil in olive oil over fresh sliced mozzarella.
Mix greens, olives, and tomatoes. Dressings: lemon vinaigrette, balsamic vinaigrette, and red wine vinaigrette.
Romaine lettuce, cherry tomatoes, Parmesan cheese, focaccia croutons and homemade Caesar dressing.
Fresh arugula, onions, olives, shaved Parmesan cheese and a lemon vinaigrette.
Mixed greens, tomatoes, red onions, gorgonzola, caramelized walnuts, basil, balsamic vinaigrette.
Salmon, capers, Kalamata olives, onions in a lightly spicy tomato sauce with fresh basil.
Rigatoni, pancetta, crumbled sausage, pepper, arugula, shaved black truffle, in a pecorino and extra virgin olive oil sauce.
Large fettuccine with a beef ragú and pancetta topped with pear mozzarella and fresh basil.
Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil.
Homemade fettuccine, grilled chicken breast, broccoli and sun-dried tomatoes, white wine garlic cream.
Seabass, clams, shrimp, calamari prepared in lightly spicy garlic white wine with a tomato sauce, diced tomatoes, and extra virgin olive oil.
Homemade half-mooned shaped ravioli filled with spinach, artichokes and ricotta in a basil pesto with cherry tomatoes.
Homemade ravioli filled with roasted chicken breast, mozzarella and ricotta in a brandy cream with cherry tomatoes, mushrooms and fresh basil.
Cheese tortellini with imported ham, prosciutto in a sage butter cream sauce with Parmesan and mozzarella.
Rigatoni, small Italian beef meatballs and sliced pork sausage in a tomato cream sauce with mushrooms and asparagus, smoked mozzarella.
Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, bechamel, and tomato sauce.
Gorgonzola, Parmesan, mozzarella and ricotta filled Ravioli baked in a creamy tomato sauce with bechamel, fresh arugula and drizzle of truffle oil.
Spinach and ricotta Ravioli in a tomato sauce with grilled eggplant, onion, roasted garlic and shaved Parmesan.
Layered eggplant parmigian
Tomato? sauce, fresh mozzarella, fresh basil, and drizzled with extra-virgin olive oil.
1/3 margherita, 1/3 four cheese, mushrooms and pancetta, 1/3 basil pesto, and goat cheese. Sorry, no substitutions or changes.
Mozzarella, goat cheese, porcini mushrooms, caramelized onions, and roasted garlic.
Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms, and arugula.
Mozzarella, ricotta, provolone sauteed mushrooms, onions, and sausage.
Tomato? sauce, fresh burrata cheese, cherry tomatoes, basil, Parma prosciutto, and shaved Parmesan.
Gorgonzola, mozzarella, ricotta, provolone, Parmesan cheese, roasted cherry tomatoes, garlic, and basil pesto.
Tomato sauce, mozzarella cheese, capers, kalamata olives, anchovies, and oregano.
Mozzarella? cheese, sausage, spicy salami, arugula, and Parmesan cheese with a balsamic reduction.
Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms, and kalamata olives.
Tomato sauce, mozzarella, artichoke hearts, mushrooms, kalamata olives, and prosciutto di Parma.
Mozzarella cheese, pancetta, potatoes, Italian sausage, garlic, and rosemary.
Menu for La Parolaccia Osteria provided by Allmenus.com
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