Paradise

grilled chicken breast over a hearts of romaine tossed in traditional caesar dressing with croutons and parmesan

three tasty braised short rib sliders with crispy onion straws, bacon bit-ranch and whole grain mustard on hawaiian sweet bread

(vg). five tasty aromatic spicy veggie rolls with two dips, sweet sesame-garlic dip and cucumber wasabi dip.

shrimp, scallop and fish in lime-cilantro vinaigrette, tomatoes, avocado mousse and lemon aioli.

all natural beef raw sirloin steak finely minced and delicately mixed with capers and lemon aioli over bruschetta and whole grain dressing

(v). our cheesy paradise spin on beloved american classic and marinara dip

(v). crispy sharp cheddar stuffed jalapenos and crispy cream cheese stuffed jalapenos with chipotle aioli.

fresh ahi, ginger and chives, sesame oil and soy sauce with sesame wonton chips

(v). parmesan and red pepper flakes and lemon aioli

sweet and spicy chili, crispy popcorn shrimp and crunchy ginger-coconut shrimp piled on a petite bed of napa cabbage slaw with mango aioli

three white balsamic marinated portabella mushroom caps, one topped with blue cheese, one topped with wild mushrooms and one parmesan fritter

light and crispy marinated calamari strips and citrus-soy aioli.

lots of wild shrimp, cocktail sauce and lemon

(v, gf). blue and yellow corn tortilla chips, black beans, tomatoes, jalapenos, cheddar and jack cheese

(v). sesame-ginger tofu, shaved carrots, fresh soy beans, roasted red bell peppers, black sesame seeds with smoked mozzarella on herb flat bead

(v). artichoke hearts, fresh tomatoes and goat cheese with smoked mozzarella on herb flatbread

(v). fresh baby spinach, feta, kalamata olives and smoked mozzarella on herb flat bread

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(v). mixed greens, romaine, shaved carrots and crouton. choice of dressing

(v, vg, gf). wholesome red and white quinoas, hearty barley and forbidden black ripe, fresh baby spinach and romaine leaves, fresh cucumbers dressed with orange-ginger vinaigrette kissed with crispy tofu

grilled sirloin strip steak, butter lettuce and radicchio lettuce leaves, sweet and sour beets, fried goat cheese and champagne vinaigrette

(gf). herb marinated salmon over red quinoa in roasted red bell pepper vinaigrette with soy beans and carrots

ground angus beef, carmelized onions, tomato, bibb lettuce, cheddar and jack, aioli and choice of side

ground pepper-garlic turkey, brie cheese, warm roasted cherry tomatoes, field greens, basil pesto aioli and choice of side

grilled chicken breast, basil pesto, fresh tomato, smoked mozzarella and choice of side

applewood smoked bacon, marinated chicken breast, baby spinach leaves, caramelized onions and swiss on ciabatta with choice of side

three towering crispy layers of parmesan cheese and bread crumb encrusted eggplant dressed with mozzarella more parmesan and marinara

all beef loaf, hand mixed topped tomato relish with served with mashed potatoes and seasonal veggies.

boneless fried chicken breast and rosemary gravy, mashed potatoes and seasonal veggies

(gf). creamy and vibrant spring veggies studded risotto with parmesan kissed with wild shrimp

delicate and tender lobster like tails with pink peppercorn and bacon parmesan cream sauce with elbow macaroni

grilled chicken breast topped with melted gorgonzola over linguini over roasted garlic cream sauce with a touch of baby spinach

(gf). super skinny herb-lemon and yogurt marinated chicken breast over red quinoa, roasted veggies and soy beans with skinny sauce

fresh ginger and panko laced salmon, sesame-ginger sauce, wasabi mash seasonal veggies

sauteed tilapia topped with sauteed fresh tomatoes and fresh basil in white wine sauce over fluffy pesto mashed potatoes and seasonal veggies

(gf). smoky slow cooked st. louis style pork ribs smothered in tangy barbecue sauce, served with coleslaw and french fries

(gf). grilled pork chop topped with sauteed fresh tomatoes, capers and artichoke hearts in yummy lemon white wine sauce over fluffy mashed potatoes and seasonal veggies

(gf). decadent all natural beef with choice of brie, gorgonzola, cracked black or peppercorn crust served with horseradish mashed potatoes and seasonal vegetables.

boneless beef short ribs, sweet potato puree, seasonal vegetables and savory bread pudding