with two sauces, "spicy aioli" and "sweet chili sauce".
jumbo lump blue crabmeat with a citrus butter sauce.
jumbo shrimp with cocktail sauce.
served with a spicy oregano dressing.
served with avocado and garnished with fried wonton.
citrus marinated steak, cheddar and monterey jack cheese, grilled onions, roasted peppers and served with avocado and tomato salsa.
on the half shell and served with mignonette sauce, cocktail sauce and lemon.
mesclun lettuce with cherry tomatoes & cucumbers in an herb balsamic vinaigrette dressing.
hearts of romaine & fresh parmesan cheese.
vine ripe tomatoes and onions, crumbled gorgonzola cheese with basil, balsamic vinegar, and extra virgin olive oil.
baby spinach with red onion, hard boiled eggs & bleu cheese served with an apple cider balsamic vinaigrette.
mesclun lettuce, endive, candied almonds, gala apples, and bleu d'auvergne cheese, lightly tossed with a honey cider vinaigrette.
mixed greens tossed in a lemon dressing with mango, sliced strawberries, cucumbers & cherry tomatoes topped with maine lobster meat tossed in a citrus yogurt dressing.
petit- 8 oz. of tender filet, "silver screen"cut 12 oz, with a cabernet sauvignon sauce.
bone-in kansas city strip.
36 oz. for two 30 per person
32 oz. for two carved at table side served with a bordelaise sauce.
served with bleu cheese red wine sauce.
herb roasted-whole rack, simply heavenly served with cabernet sauvignon wine sauce.
"the fred astaire" - filet mignon with foie gras, mushroom duxelles & wrapped in puff pastry served in a pinot noir sauce.
for two or more "the classic" center cut tenderloin carved at tableside & served with bearnaise sauce.
half chicken rolled with buffalo mozzarella, prosciutto, basil and sundried tomatoes served with a wild mushroom sauce.
glazed with a port wine & grand marnier reduction.
our "chef's specialty".
filleted at tableside, served with meuniere sauce.
served with drawn butter.
served with a chipotle aioli.
1.5 lbs, whole maine lobster served with drawn butter.
petit filet & maine lobster tail served with cabernet sauce & drawn butter.
with blackened shrimp, applewood bacon, chives & cheddar cheese.
with roasted poblanos.
with wild mushrooms.
with citrus hollandaise.
with herb aioli.
with serrano ham and hot mustard.
with honey mustard dipping sauce (seasonal).
topped with serrano ham and hot mustard.
topped with foie gras.
Menu for The Madison provided by Allmenus.com
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