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  • Lasher's

Lasher's

(562) 433-0153

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  • 3441 E Broadway, Long Beach, CA 90803
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Lasher's

  • (562) 433-0153
  • Dinner
  • Brunch
  • Beginnings
    • Fried Green Tomatoes $9.00

      crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce

    • Goat Cheese And Roasted Garlic $9.00

      roasted garlic and creamy goat cheese blended and served with rustic bread toast and tomato-herb relish.

    • Baked Brie In Pastry Shell $10.00

      fresh brie cheese wrapped in pastry and served with a fresh fig, basil and pine nut compote.

    • Bacon Wrapped Sea Scallops $12.00

      large sea scallops scallops wrapped in hickory smoked bacon sauteed and served with a honey mustard glaze.

    • Maryland Crab Cakes $14.00

      pan sauteed with pineapple relish and citrus beurre blanc.

    • Garlic Shrimp $13.00

      jumbo shrimp sauteed with fresh garlic, lemon, white wine and cream.

  • Soups & Salads
    • Award Winning New England Clam Chowder $9.00

      award winning recipe is rich, creamy, and stocked full of tender clams.

    • Chef's Soup Of The Day $9.00

      the chef's daily creation. fresh and delicious. your server will supply details.

    • Lasher's Baby Greens Salad $8.00

      with roasted beets, parmesan cheese, candied pistachios and apple-coriander vinaigrette.

    • Wedge Of Romaine $8.00

      with grape tomatoes and stilton bleu cheese dressing.

  • Prime Steaks & Chops
    Prime steaks and chops are served with yukon gold mashed potatoes and fresh seasonal vegetables.
    • Prime Flat Iron Steak (8oz.) $29.00

      grilled and sliced, served with carmelized onions and a port wine reduction.

    • Bistro Cut New Yorkpepper Steak (10 Oz.) $38.00

      charbroiled with a black peppercorn crust, served with red wine demi-glace.

    • Ribeye Filet Steak (8 Oz.) $29.00

      charbroiled prime center cut of the ribeye.

    • Fresh New Zealand Rack Of Lamb $33.00+

      roasted and served with berry-port wine redeuction, (full rack, half rack.)

    • Double Cut Pork Chop $27.00

      roasted and served with cinnamon-apple glaze.

  • Lasher's Specialties
    • Cranberry Glazed Meatloaf $21.00

      baked with a fresh cranberry glaze, sliced thick and served with rich pan gravy, yukon gold mashed potatoes and fresh vegetable

    • Roasted Free Range Chicken $21.00

      large breast is grilled and served with a cipollini onion and grainy mustard sauce, yukon gold mashed potatoes and fresh vegetable.

    • Garden Vegetable Pasta $19.00

      tomatoes, kalamata olives and fresh herbs sauteed with olive oil over linguini pasta.

    • Braised Short Rib Of Beef $28.00

      slow braised and served with red wine natural jus, yukon gold mashed potatoes and fresh vegetable.

    • Lasher's Surf & Turf $38.00

      8 oz. prime center cut ribeye steak paired with two large prawns in garlic cream served with yukon gold mashed potatoes and fresh vegetable.

  • Fresh Fish & Seafood Specialties
    • Cajun Seafood Linguini $29.00

      fresh fish, scallops, jumbo shrimp and andouille sausage sauteed with a cajun cream sauce over linguini pasta.

    • Fresh Wild King Salmon $31.00

      fresh wild salmon is pan seared and served with beurre blanc, tomato caper relish, basmati rice and fresh vegetable.

    • Pan Seared Sea Scallops $32.00

      served with blood orange and toasted fennel marmalade, basmati rice and fresh vegetable.

    • Lasher's Scampi $28.00

      jumbo shrimp sauteed with garlic, lemon, tomatoes, white wine and cream served with linguini pasta.

  • Dessert Menu
    • Classic Creme Brule $8.00

      rich with real madagascar vanilla bean and finished with a crispy carmalized sugar crust.

    • Chef's Chocolate Cake $8.00

      incredibly decadent dark chocolate cake served warm with vanilla creme anglaise.

    • Fresh Florida Key Lime Pie $8.00

      sweet and tart creamy filling made with real florida key lime juice in a graham cracker crust. topped with whipped cream and berry sauce.

    • Apple & Caramel Bread Pudding $8.00

      caramelized apples baked into a rich bread pudding served warm with a rum-caramel sauce and vanilla creme anglaise.

    • Ice Cream Sundae $6.00

      Ask for nuts, chocolate sauce, caramel sauce and whipped topping, add ice cream to your favorite dessert add berries - $2.50 (when available.)

    • Ice Cream $4.50

    • A La Mode $2.25

  • Appetizers
    • Maryland Style Crab Cakes $13.00

      served with apple fennel slaw and beurre blanc.

    • Baked Brie In Puff Pastry $9.00

      served with a fresh plum and pine nut compote.

    • Goat Cheese And Roasted Garlic $9.00

      with spiced rosemary olive oil and rustic toast.

    • Fried Green Tomatoes $10.00

      with andouille sausage and cajun butter cream.

  • Brunch Menu
    All entrees served with a choice of starter, basket of fresh breads, and choice of fresh squeezed orange juice, champagne or mimosa.
    • Brunch Menu $23.00

      per person.

  • Starters
    • Lasher's Baby Greens Salad

      baby greens tossed with sun-dried tomatoes parmesan cheese and coriander vinaigrette.

    • Wedge Of Romaine

      with grape tomatoes and homemade stilton bleu cheese dressing.

    • Fresh Fruit And Melon

      seasonal fresh fruit and melon.

    • Chef's Soup Of The Day

      your server will describe today's fresh creation.

  • The Main House
    • French Pain Perdu

      "lost" bread stuffed with cream cheese with seasonal fruit and smoked bacon.

    • Fresh Salmon Filet

      broiled and served with fresh citrus beurre blanc, mashed potatoes and fresh vegetables.

    • Lasher's Big House Hash

      prime rib, bacon, ham, potatoes and peppers served with two eggs.

    • Steak And Eggs

      flat iron sirloin is charbroiled and served with brunch potatoes fresh vegetable and two eggs.

    • Sausage Mixed Grill

      italian and andouille sausages served with brunch potatoes, two eggs and fresh vegetables.

    • Grilled Vegetable Quiche

      zucchini, sun-dried tomatoes and caramelized onions served with quinoa salad.

    • The Benedict Family

      the benedicts are accompanied by breakfast potatoes.

  • The Benedict Family
    The benedicts are accompanied by breakfast potatoes.
    • Crab Cakes Benedict

      maryland style crab cakes on english muffin topped with poached eggs and spicy creole hollandaise.

    • Salmon & Spinach Benedict

      fresh salmon & spinach on english muffin topped with poached eggs and fresh hollandaise.

    • Fried Green Tomato Benedict

      lightly breaded fried green tomatoes on english muffin topped with poached eggs and creole hollandaise.

    • The Eggs Benedict

      canadian bacon on english muffin topped with poached eggs and fresh hollandaise.

  • Desserts
    • Fresh Florida Key Lime Pie $8.00

      smooth tart custard on a graham cracker crust with vanilla creme anglaise.

    • Chef's Chocolate Creation $8.00

      your server will describe today's special dessert.

    • Caramel-Apple Bread Pudding $8.00

      served warm with rum caramel sauce.

    • Classic Creme Brule $8.00

      rich vanilla custard with "burnt" sugar crust.

  • Libations
    • Fresh Squeezed Orange Juice $3.00

    • Lasher's Dark Roast Coffee $3.00

    • Plantation Mimosa $5.00

    • Tropical Iced Tea $3.00

    • Lasher's Brunch Champagne $5.00

    • Fresh Brewed Decaf Coffee $3.00

Menu for Lasher's provided by Allmenus.com

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