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Gladstone's
Crab, avocado, cucumber, and roe.
With cucumber and scallions.
Pineapple plum sauce.
Served with two dipping sauces.
In a sweet and spicy Thai sauce.
Five large shrimp.
Pan-seared, beurre blanc.
With Fresh Chips
Only Available on Fridays.
With bacon, bleu cheese, tomatoes, and bleu cheese dressing.
Shrimp, crab, bacon, eggs, tomatoes, walnuts, avocado, grapes, bleu cheese, and Louie dressing.
Grilled zucchini, yellow squash, red and green bell peppers, green onion, white onion, baby bok choy, and a portobello mushroom all marinated and seasoned in an Asian dressing. Gluten-free.
Includes pineapple plum sauce. Served with Gilroy garlic mashers, steamed broccoli, and braised cabbage.
Includes tropical salsa. Served with rice and veggies.
Served with Spanish rice and house pintos.
Sharp Cheddar, Parmesan, truffle oil. Served with steamed broccoli and braised cabbage.
Half rack. Nearly a 1/2 pound of the best. Served with Gilroy garlic mashers, steamed broccoli, and braised cabbage.
With mashers and veggies.
With Chardonnay butter. Served with Gilroy garlic mashers, steamed broccoli, and braised cabbage.
Served with tartar sauce.
Served with mashers and veggies.
Served with fries and coleslaw.
A 14 oz. steak. Served with mashers and veggies.
On sourdough bread. Served with fries and coleslaw.
Avocado, bacon, and tomato in a spinach tortilla wrap. Served with fries and coleslaw.
Patty containing soy protein concentrates with carrot, brown rice, corn starch, corn oil, bell peppers, brown sugar, soy fiber, salt, parsley, yam flour, potato starch, garlic powder, and barley malt flour griddled in olive oil and served on a sesame seed bun. Served with french fries, steamed red potatoes, or coleslaw.
Served with baby bok choy and shiitake mushrooms.
Served with Gilroy garlic mashers, steamed broccoli, and braised cabbage.
Available on Wednesdays only.
Serves at least 4. 1 and a 1/2 lb. Maine lobster, king crab, shrimp, steamers, corn on the cob, steamed red potatoes, drawn butter, and lemon wedges.
24 oz.
24 oz.
Available during dinner hours only.
Includes pineapple plum sauce. Served with wild rice pilaf, steamed broccoli, and braised cabbage.
Includes tropical salsa. Served with rice and veggies.
Served with Spanish rice and house pintos.
Sharp Cheddar, Parmesan, truffle oil. Served with steamed broccoli and braised cabbage.
Half rack. Nearly a 1/2 pound of the best. Served with wild rice pilaf, steamed broccoli, and braised cabbage.
With mashers and veggies.
With Chardonnay butter. Served with wild rice pilaf, steamed broccoli, and braised cabbage.
Served with tartar sauce.
Served with Gladstone's rice and veggies.
Served with fries and coleslaw.
A 14 oz. steak. Served with mashers and veggies.
On sourdough bread. Served with fries and coleslaw.
Served with fries and coleslaw.
Avocado, bacon, and tomato in a spinach tortilla wrap. Served with fries and coleslaw.
Patty containing soy protein concentrates with carrot, brown rice, corn starch, corn oil, bell peppers, brown sugar, soy fiber, salt, parsley, yam flour, potato starch, garlic powder, and barley malt flour griddled in olive oil and served on a sesame seed bun. Served with french fries, steamed red potatoes, or coleslaw.
Served with baby bok choy and shiitake mushrooms.
Served with wild rice pilaf, steamed broccoli, and braised cabbage.
Topped with pineapple coconut ice cream.
Menu for Gladstone's provided by Allmenus.com
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