Potato tart with garlic and goat cheese.

Red onion, bell pepper, cilantro & lime

Mango and habanero. Spicy.

Avocado, mango and orange-tarragon dressing.

Selection of Halibut & Shrimp Ceviche, Spicy Octopus Ceviche & Ahi Tuna Tartare Crudo; Served with Toasted Baguette

Roasted and lightly seasoned.

Romaine heart, cucumbers, marinated olives, goat cheese, and balsamic-orange vinaigrette.

Cold cuts of Spain featuring jamon serrano, a selection of 4 cured chorizos, and manchego cheese.

"Pride of Spain" - free range Iberian pigs native only to Spain.

An Andalusian classic.

Manchego, mahon, cabrales and crottin.

Blood orange sangria and jalapeno.

Tomato, spicy pimenton.

Medjool dates, Cabrales bleu cheese and Applewood bacon.

Jamon serrano, chorizo and manchego.

Shrimp, chicken, grilled sausages, paella saffron rice & goat cheese

Paprika and pepper.

Garlic shrimp, chile arbol and white wine.

Sliced octopus, young potato and olive oil.

Spanish meatballs, sherry, and garlic.

Spanish sausages flambeed in brandy.

Manchego Cheese & Chorizo, Wild Mushroom and Beef Empanada

"Barcelona Style Flatbread" Manchego, fresh herbs

"Barcelona Style Flatbread" Pickled red onion, and blue and manchego cheese

Charred corn, cream, shallots, aged Manchego

Sauteed Brussels sprouts drizzled with balsamic reduction and garlic aioli.

Garlic, mushrooms, chile arbol, and white wine.

Manchego cheese gratin

Asparagus, tomato, onion, and black olives sauteed al Ajillo style.

Served with homemade aioli and Andalusian tomato sauce.

Served with homemade aioli and Andalusian tomato sauce.

Manchego and goat cheese.

Cold cuts of Spain featuring jamon Serrano, a selection of 4 cured chorizos, and Manchego cheese.

Free range Iberian pigs native only to Spain.

An Andalusian classic.

Manchego, Mahon, Cabrales, and Crottin cheeses.

Homemade aioli and Andalusian tomato sauce. Serves 2.

Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. Made with authentic saffron Bomba rice.

Mussels, clams, calamari, shrimp chicken and grilled sausages. Made with authentic saffron Bomba rice.

Clams, shrimp, salmon, mussels and calamari. Made with authentic saffron Bomba rice.

Seafood paella with black rice. Made with authentic saffron Bomba rice.

Sauteed mixed mushrooms and roasted garlic. Made with authentic saffron Bomba rice. Vegetarian.

Shrimp and beef. Flame grilled, Moorish spices.

Lamb, honey, and mint. Flame grilled, Moorish spices.

Chicken and herbs. Flame grilled, Moorish spices.

Flat iron, garlic, herbs, and pepper. Flame grilled, Moorish spices.

Rioja red wine & chimichurri. Served with garlic manchego mashed potatoes and vegetales al ajillo.

Grilled lamb chops & honey mint glaze. Served with garlic manchego mashed potatoes and vegetales al ajillo.

Grilled sausages, lamb chops, Rioja short ribs and Spanish meatballs; served with garlic manchego mashed potatoes & vegetables al Ajillo

Grilled chicken, Moorish seasoning and red wine sauce. Served with saffron rice and vegetales al ajillo.

Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce

Honey soffrito sauce and orange tarragon. Served with black rice and vegetales al ajillo.

Salmon topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine

Manchego, Mahón, Cabrales & Crottin served with toasted French bread; paired with black truffle potato chips.

Classic cured ham, an Andalusian classic; paired with black truffle potato chips.

Cold cuts of Spain featuring jamón Serrano, a selection of four cured chorizos & Manchego cheese; paired with black truffle potato chips.

Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast on a life-time supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world; paired with black truffle potato chips.

This tenderloin cut from the noble pig is known for its light fragrance but offers intense flavors of pepper & the sweetness of acorn; paired with black truffle potato chips.

Artisanal dry-cured Ibérico salchichon, made from the finest cuts of the Ibérico pig & offering the perfect balance of fresh aromas; paired with black truffle potato chips.

This Ibérico chorizo has an exquisite aroma, cured with pimento, salt & paprika, it offers both richness & smokiness; paired with black truffle potato chips.

A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico chorizo, Ibérico lomo & Ibérico salchichon; paired with black truffle potato chips.

Flambéed with Licor 43 and Spanish brandy

Lemon custard, linguee cherries, sangria reduction, candied citrus

Caramel gelato, candied citrus

Rum-soaked figs, apricots, cranberry and banana.

Choose any 3 desserts of your choice.

Churros cooked golden brown and dusted in cinnamon and sugar.

Churros cooked golden brown dusted in cinnamon & sugar; this classic Spanish treat is accompanied by a cup of rich hot chocolate

Soaked in sweet Sherry, linguee cherries

Blend of hard liquor, spices, Must be 21 to purchase.

Blend of hard liquor, apples, cinnamon. Must be 21 to purchase.

Brandy, lemon, strawberry + red zin. Must be 21 to purchase.

Leblon Cachaça 51, lime + Estrella. Must be 21 to purchase.

Absolut Lime, St-Germain + cider. Must be 21 to purchase.

Ginger beer + pinot grigio. Must be 21 to purchase.

Ketel One vodka, Marie Brizard liqueur, cucumber, lemon. Must be 21 to purchase.

Bacardi rum, mint, lime. Must be 21 to purchase.

Gobernador pisco, mint, blueberry, lime. Must be 21 to purchase.

Leblon Cachaça rum, sugar, lime. Must be 21 to purchase.

Gosling's rum, lime. Must be 21 to purchase.

Ketel One vodka, Mayfly gin, Elderflower liquer, lemon, muddled cucumber & basil. Must be 21 to purchase.

Uncle Val's gin, cucumber, raspberry, mint, topped with champagne (brunch favorite!). Must be 21 to purchase.

Absolut Grapefruit vodka, agave nectar, lime, Ancho Reyes Chile Poblano Verde Liqueur, citrus soda. Must be 21 to purchase.

Don Julio Silver tequila infused with pineapple & serrano peppers, lime, chorizo garnish. Must be 21 to purchase.

Volcan tequila, cucumber, lime, mint. Must be 21 to purchase.

Fever-Tree tonic, Uncle Val's Botanical gin, grapefruit. Must be 21 to purchase.

Fever Tree tonic, Uncle Val's Botanical gin, cucumber. Must be 21 to purchase.

Mezcal, Aperol, lime, St-Germain, rose water. Must be 21 to purchase.

Mezcal, lime, pineapple, coconut. Must be 21 to purchase.

Volcan tequila, mezcal, chocolate bitters, pear, lime. Must be 21 to purchase.

Inspired by the Traditional Old Fashioned... using Spanish brandy, Bulliet rye whiskey, aroma of cinnamon. Must be 21 to purchase.

Buffalo Trace whiskey, Disaronno, egg white, lemon, GR-174 float. Must be 21 to purchase.

Negroni, Campari, Uncle Val's Botanical gin, Carpano Antica vermouth. Must be 21 to purchase.

Whiskey, angostura bitters, orgeat, lemon (by giovanni lozano). Must be 21 to purchase.

Leblon Cachaça rum, passion fruit puree, canelita syrup, orange bitters, lime (by carlo cortez). Must be 21 to purchase.