555 East

With comtre and gruyere

1000 Island, honey mustard, basil vinaigrette, ranch, blue cheese

With basil oil, balsamci glaze, and maldon sea salt

With bacon, tomato, and blue goat cheese

With garlic

With tomato and basil

10oz Special marinade

The most tender cut of the top sirloin

8oz light eater

Prime strip steak is a vavorite

Grilled with cajun spices

Topped with a brandy peppercorn sauce

With mushrooms and onions

Warm bittersweet chocolate bread pudding, served with hazelnut ice cream

Three scoops of vanilla bean ice cream, with hot hudge whipped cream nuts and a cherry

With raspberry puree, fresh fruit and berries, topped with vanilla ice cream

A rich version with molten chocolate center and creme anglaise

Traditional sweet vanilla bean custard topped with caramelized sugar

Sauteed apples wrapped in a flaky phyllo shell served with vanilla bean ice cream

York style cheesecake served with fresh whipped cream

Tart shell filled with lemon curd, served with raspberry puree

Vanilla, chocolate or hazelnut, choice of chocolate or caramel sauce

Light, refreshing sweet-tart sorbet

With roasted garlic aioli

With tarter sauce

With cocktail sauce

With dungrness crab

Tradtional new england style

With fresh parmesan adn croutons

Wite bacon tomato and bleu goat cheese

With roasted fingerling potatoes and green beans amandine

With roasted fingerling potatoes and green beans amandine

Pan seared with bueree blanc, garic mashed potatoes ad sauteed vegetables

With cassic sauce, garlic mashed potatoes and sauteed spinach

With garlic mashed potatoes

With garlic mashed potatoes and sauteed spinach

With garlic mashed potatoes

With lemon caper, sauce, roasted fingeling, potatoes and sauteed vegetables

With powdered sugar

With raspberry puree fresh fruit and berries topped with vanilla bean ice cream

With raspberry sauce

With creme anglaise