with Roasted Garlic Aioli
with Roasted Garlic
with basil oil, balsamic glazeand Maldon sea salt
with bacon, tomatoand blue goat cheese
with Comte and Gruyere
with Comte and Gruyere
with bacon, tomatoand blue goat cheese
with basil oil, balsamic glazeand Maldon sea salt
with 1000 Island dressing
with "Mary's" organic chicken
with tomato and basil
aged a minimum of 35 days
our special marinade
cut from the prime rib, this has the most marbling of all steaks
"All Natural"
Only 6 cuts per steer, it offers the best of the New York, on the bone.
a great steak; Aged Midwest beef so tender it practically melts in your mouth.
our special marinade
baseball cut; The most tender cut of the top sirloin, only two cuts per steer
a great steak; Aged Midwest beef so tender it practically melts in your mouth.
with thick cut onion rings
with cassis sauce, garlic mashed potatoesand spinach
Traditional sweet vanilla bean custard topped with caramelized sugar
New York style cheesecake served with fresh whipped cream
Tart shell filled with lemon curd, served with raspberry puree
A rich version with a molten chocolate center and creme anglaise
with garlic