A crunchy shrimp dish sauteed with garlic, bell pepper and jalapenos. Served with salt and pepper and juice.

Deeply marinated chicken deep-fried until golden brown.

Stuffed chicken wings with ground pork, glass noodles and a medley of spices.

Catfish marinated with a balance of coconut and curry paste served on a layer of exotic leaves.

Stir-fried freshly cut ginger with chopped garlic, soybean sauce and black pepper then topped with golden crispy ginger.

Delicate frog meat sauteed with black pepper and a variety of our secret spices.

Grilled catfish. A grilled whole catfish served with assorted fresh vegetables, basil and mint.

Battered fried fish fillet, served with Khmer spicy chili and garlic sauce.

Battered fried fish fillet, served with Khmer spicy chili and garlic sauce.

Frog sauteed with curry paste and stir-fried bell pepper, wild basil and jalapenos.

Beef ribeye steak. Thinly sliced grilled top sirloin with authentic Khmer dipping sauce (pickled fish). Served with assorted vegetables.

Grilled. A grilled belly salmon served with assorted fresh vegetables, basil and mint.

Battered shrimp in rice flour deep fried then tossed in salt and pepper with sliced jalapeno, bell pepper and onion.

Marinated with house traditional ingredients. Deep-fried until golden brown. Served with sweet and spicy sauce.

Delicate frog meat stir-fried with ginger until it reaches a thick golden brown color.

Ribeye. A steak lover's delight. A thinly sliced grilled top sirloin served with eggplant, tomatoes and cucumber with fresh anchovy sauce embraced in the arms of lettuce leaves.

7 shrimp and vegetables in tempura batter then deep-fried. Served with spicy honey sauce.

Squid in tempura batter deep-fried until golden crunchy then tossed with salt and pepper. Served with gourmet rice vinegar and garlic sauce.

Fluffy fish patty deep-fried until golden brown. Served with cucumbers, tomatoes and crushed peanuts in sweet sour sauce.

Marinated chicken served with peanut sauce.

2 fresh hand roll with vegetables, shrimp and shredded pork patty, wrapped in rice paper. Served with sweet and sour sauce.

10 deep-fried wontons filled with ground pork. Served with sweet and sour sauce.

7 whole shrimp wrapped in wonton skin. Served with sweet and sour sauce.

12 dumpling wrapped with chicken and vegetable. Served with sweet soy sauce.

5 sticks. Beef sirloin served with our secret papaya salad.

8 chicken flavor wrap with rice paper then deep-fried. Served with sweet and sour sauce.

Deep-fried tofu served with spicy honey sauce.

Served with spicy honey sauce.

Sweet and sour pineapple curry. A thick curry soup that includes spareribs, fish or chicken in a coconut basil curry paste.

Tamarind and watercress.

Lemongrass with hints of tangy tamarind, eggplant and watercress.

Stuffed wonton skin with ground pork then simmered with napa cabbage and BBQ pork.

Spicy and sour coconut. Chicken simmered with coconut milk, lemongrass, galangal, kaffir leaf and lime juice.

Ground pork mixed with tofu, napa cabbage and strawn mushroom.

An assortment of vegetables with a sprinkle of ground and roasted rice. Fish, chicken, spareribs, or pork belly.

A broth-based spicy and sour soup with cilantro, lemongrass, galangal, kaffir leaves and lime juice.

Sweet and sour pineapple, kdad and tomatoes topped with basil, roasted garlic and special herbs. Includes fish or chicken.

A broth-based glass noodle soup with chicken then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

A broth-based rice noodle soup that includes ground pork, sliced pork, pork patty, meatball and shrimp then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

Choice of chicken, fish and pork blood. Served with a side of bean sprouts and lime.

Rice noodles with beef, meatball, beef tripe and shrimp then topped with cilantro and golden roasted garlic, served with watercress. Served with a side of bean sprouts, jalapeno and lime.

A broth-based rice noodle soup with beef, meatball and then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

Khmer style. A fish-based soup with a light curry paste and folded noodles. Served with bean sprouts, sliced string beans, shredded cucumber with banana flour. Served with a side of bean sprouts, jalapeno and lime.

Mussels, squid, shrimp and meatballs topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.

Vietnamese noodle soup. Served with a side of bean sprouts, jalapeno and lime.

A mix of shredded green papaya, carrot, fresh chili, sliced tomatoes and long string bean toss. Topped with lime juice and garlic with either salted crab or dried shrimp and crushed peanuts. Served with slices of cabbage.

Mince salad. Larb with grilled ground meat tossed with cilantro, onion and mint.

Comes with bong kea. Khmer chicken and shrimp salad. Chicken, cabbage, carrot, cucumber, glass noodles, shrimp and basil leaves.

Thinly sliced salmon tossed with lettuce, cucumber, ground chili, garlic, onion, minced, lemongrass, cilantro, mint, lime juice, chili paste and fish sauce.

Steamed squid tossed with lettuce, cucumber, ground chili, garlic, onion, minced, lemongrass, cilantro, mint, lime juice, chili paste and fish sauce.

A thickly sliced grilled top sirloin tossed with cilantro, onions, mint and lime juice and fish sauce then topped with a touch of roasted rice. Served with green leaf lettuce.

Dried fish or dried shrimp. Topped with crushed peanuts and basil leaves. Tossed with our sweet and tangy lime sauce.

An assortment of shredded cabbage, bean sprouts, cucumber and sdao (bitter vegetable) tossed in our authentic homemade tamarind sauce with a choice of fish or pork belly. Served with a side of crushed peanuts.

Pan-fried Asian crepes filled with ground chicken, shrimp, bean sprouts and onion. Served with assorted fresh vegetables, mint and crushed peanuts in our tasty sweet and sour sauce.

Variety of cabbage, carrots, green sprouts with duck feet topped with basil and crushed peanuts. Tossed with our sweet and tangy lime sauce.

Grilled sliced meat tossed with cilantro, onion, mint, lime juice and fish sauce then topped with a touch of roasted rice. Served with green oil.

Grilled shrimp tossed with lettuce, cucumber, ground chili, garlic, onion, minced, lemongrass, cilantro, mint, lime juice, chili paste and fish sauce.

Carrot, potato and onion simmered in thick curry sauce. Served with a choice of side. Coconut base and lemongrass paste.

Grilled salmon topped with our special thick red curry sauce and a sprinkle of kaffir leaves. Coconut base and lemongrass paste.

A spicy red curry with red and green bell peppers and kaffir leaf. Coconut base and lemongrass paste.

A mix of bamboo shoots, basil and kaffir leaves. Coconut base and lemongrass paste.

A thick green curry with bamboo shoot, basil and kaffir leaf. Coconut base and lemongrass paste.

Thai style stir-fried green beans with a spicy Thai curry paste.

BBQ pork. Thinly sliced grilled pork marinated with coconut milk, minced, kaffir leaf, garlic and red wine. Served with sweet and sour sauce.

An assortment of Southeast Asian vegetables stir-fried in a special sauce.

Fried eggplant stir fried with ground pork, bell pepper, chopped garlic, basil and a touch of fresh chili.

A cambodian specialty in the form of scrambled eggs, ground pork and green onions.

Khmer style stir-fry with bell pepper, kaffir leaf, basil and spicy lemongrass paste.

Diced chili garlic with bell peppers and basil stir-fried in our special house sauce.

A bed of lettuce with sliced tomatoes, cucumber and onion top with stir-fried tenderize top sirloin beef. Served with a balance of salt and pepper in lime sauce.

Thinly shredded ginger stir-fried with garlic, soybean and green onions.

Roasted cashews stir-fried with bell peppers and green onion then finished off with roasted chili.

Black mushrooms stir-fried with broccoli, cabbage and carrot in our special house sauce.

Watercress stir-fried with a touch of fresh chili, chopped garlic and soybean sauce.

Battered chicken deep-fried then tossed in orange peel sweet and sour flavor.

Thinly sliced beef stir-fried with broccoli in house sauce.

Tofu stir-fried with an assortment of vegetables. Soft or deep-fried tofu.

Stir-fried with Chinese broccoli in our special house sauce.

Chinese broccoli stir-fried with garlic and soybean sauce.

Homemade sauce consisting of curry pickled fish, ground pork, kaffir leaf and tamarind then simmered with coconut milk. Served with an assortment of both fresh and steamed vegetables.

Minced pork and finely chopped dried fish mixed with egg. Served with cucumber, Thai eggplant, eggplant, cabbage and tomato.

Shrimp paste. Served with Thai eggplant, eggplant, cabbage, cucumber, tomato and green bean.

Grilled fermented fish (prohok) with grilled fish. Served with Thai eggplant, cabbage, cucumber, tomato and green bean.

A choice of chicken, beef or pork stir fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

Stir-fried with Chinese broccoli in house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

BBQ pork and Chinese sausage stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

Chicken, beef and shrimp stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.

32 oz. per serving.

32 oz. per serving.

Battered with sweet rice flour, shredded coconut.