Black Olive

lightly breaded and fried to golden brown in olive oil served with a spicy brunnt garlic

wrapped with fresh gruted cheese and served with rench dressing

thin slice of mozzarella cheese fried to golden brown and topped with our

with olive oil basamic vinegar, fresh tomatoes and sweet basil

in a creamy gargonzala sauce with sandried tomatoes

buffalo mozzarella, fresh tomatoes, basil and topped with a herb vinagrette and toast pine nuts

ham, lean salami, provolone, pepperoncinis and green olives tossed fresh mixed, greens, and our homemade italian dressing and topped with mozzarella cheese

dinner salad only smaller

our dinner salad only smaller

a bowl of the homemade soup

fish topped spinach tossed with mushrooms, crisp bacon and our homemade italian dressing and topped with pine apple nuts

fresh green tossed in our homemade italian dressing with red onions, black olives and feta cheese

a bowl of our homemade soup and a dinner salad

a chopped salad with smoked turkey beast, avocado, crumbled blue cheese, crisp bacon tomato, eggs,

poached salmon served over a bed of fresh mixed green tossed in our homemade italian dressing with tomato

crisp romaine and croutons tossed with our homemade caesar dessing

with our home made sauce

fresh tomatoes, sweet basil and garlic sauteed in white wine and tossed with angel hair pasta

prescuto and onions rambeed with in a pink sauce

sliced egg plant panoglono, baked hot fried , stuffed with three cheeses and topped

with our homemade sauce and topped with ricotta cheese and fresh grated

homemade potato dumplings topped with three sauces pesto , white garlic and sour sauce

circle shapped pasta stuffed with cheese in our homemade sauce

carrot ,broccoli and pasta roviolis served in a creamy white onion sauce

garlic and bacon sauteed and tossed with mostoccoili and sweet basil in a mild

meat or vegetarian lasagna with spaghetti in our homemade sauce small1/2 piceces of lasagna

trun over stuffed with ricotta , mozzarellla , fresh grated romono cheeses, parsely and honey

stuffed with ricotta cheese and parsely and topped with our homemade sauce

garlic ,fresh tomatoes, basil and red chili peppers sauteed in olive oil and tossed with

large pasta tubes stuffed with three cheese and topped with our homemade sauce

tossed with ham and our homemade pesto sauce and topped with pine nuts

breded eggplant , baked hot fried layers with our homemade sauce and topped with mozzarella served with spaghetti

stuffed with ricotta parmesan , cream cheese, spinach and basil served in a light pesto sauce topped with toasted pine nuts

breast of chicken sauteed in marsala wine with red onions, mushrooms and parsely sauce

breaded and lightly fried to a golden brown and topped with our homemade

green pasto tubes stuffed with two cheeses chiken and spinach topped with a garlic-romano cream sauce

breast of chicken with broccoli forets ,artichoke hearts and shitake mushrooms

brased with a sweet red roasted bell pepper sauce

breast of chicken with sliced mushrooms in agarlic -romano cream sauce served over mastard

breast of chicken sauteed with white wine , lemon and capers served with a side of mastaccioli topped with our homemade sauce

breast of chicken flambeed with sun -dried tomatoes and tossed with mostaccioli in a cream sauce

large pasta tubes stuffed with turkey, chilantro topped with a tequllo cream sauce with sun dried tomatoes

stuffed with scallops and crob and served in amild garlic romano cream

shrimp sauteed in wrist wine with garlic red chili peppers and our homemade sauce served over a beef

fresh coins sauteed in white wine and garlic tossed with linguini

fresh salmon blocken and served over tortellani in a creamy sauce

fried with garlic and served with spaghetti topped with out homemade sauce

fried with garlic and served with spaghetti topped with out homemade sauce

fresh salmon sauteed in lemon copper sauce served with a slice of mostaccioli topped with our homemade sauce

shrimp sauteed in white wine with garlic and basil and our homemade sauce and

shrimp sauteed in white wine with garlic tossed with circle shapped pasta stuffed with cheese in amild garlic-romano cream sauce

mussels, shrimp , clams and calamari sauteed in white wine with garlic and parsely served over bed of spaghetti- you can have it spicy

italian sausage with red green peppers and our homemade sauce

stuffed with fresh vegetables and meat topped with our homemade sauce

sauteed in marasala wine with red onions, mushrooms and parsely

mushroom cream sauce