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Maki Yaki
Spicy. Cubed maguro-tuna mixed with lettuce and spring mix, topped with cubed avocado.
Vegetarian. Sliced avocado on top of house salad, served with house-made salad dressing.
Assorted sashimi mixed with house salad topped with masago, served with citrus soy dressing.
House salad and crispy salmon skin, served with citrus soy dressing.
Grilled salmon and house salad, served with house-made salad dressing.
Vegetarian. Japanese style pickled cucumber topped with sesame seeds.
Vegetarian. Sliced avocado and mango on top of house salad, served with house-made salad dressing.
Vegetarian.
Vegetarian. Mix of iceberg lettuce and spring mix served with house-made salad dressing.
Vegetarian. House salad with deep-fried tofu, served with soy-mustard dressing.
Grilled chicken (dark meat) on top of house salad, served with house-made salad dressing.
Pan fried salmon collar served with ponzu sauce.
Vegetarian. Lightly deep fried vegetable potstickers (gyoza) served with tempura sauce.
Two pieces of shrimp and 5 pieces of vegetable deep fried served with tempura sauce.
Deep fried shrimp served with tempura sauce.
Steamed shrimp dumplings served with tempura sauce.
Vegetarian.
Spicy. Cream cheese, crab meatand spicy tuna stuffed jalapeno tempura.
Deep fried beef potstickers (gyoza) served with tempura sauce.
Vegetarian. Lightly deep fried vegetable egg rolls, served with sweet and sour sauce.
Deep fried calamari rings served with tempura sauce.
Pan fried yellowtail collar (hamachi kama) served with ponzu sauce.
Crab meat, tuna, salmon, red snapper and avocado wrapped with soy paper, topped with eel sauce and spicy mayo.
Baked mussels topped with eel sauce, spicy mayo, rayu, masago and sesame seeds.
Deep fried soft shell crab served with lemon and ponzu sauce.
Spicy. Assorted sashimi mixed with spicy sauce on top of deep fried wonton wraps.
Vegetarian. Steamed and served with salt.
Vegetarian. Spicy. Stir-fried edamame with house-made spicy garlic sauce, topped with sesame seeds.
Sake, quail egg, masago, green onionand ponzu. Must be twenty-one and over to order.
Vegetarian. Deep fried assorted vegetables served with tempura sauce.
Lightly seared tuna topped with masago and green onion, served rare with ponzu sauce.
Chef's choice of fifteen pieces of sashimi.
Tuna, salmon, red snapper, ono, albacoreand shrimp.
Chef's choice of thirty pieces of sashimi.
4 pieces sushi, 4 pieces sashimi and 4 pieces California roll.
Tuna, salmon, red snapper and shrimp.
Chef's choice of 9 pieces of sashimi.
Chef's choice of 6 pieces of sushi and 6 pieces of sashimi.
Two pieces.
Vegetarian.
Two pieces.
Two pieces.
Vegetarian. 2 pieces.
Two pieces.
Vegetarian. 2 pieces.
One piece. Hand roll.
Vegetarian.
Spicy.
Vegetarian.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
In: crabmeat, avocadoand cucumber. Top: salmon and mustard-soy sauce.
Spicy. In: spicy tuna and cucumber. Top: albacore, avocado and ponzu sauce.
In: crabmeat, avocadoand cucumber. Top: salmon, tuna, avocado and mustard-soy sauce.
In: tuna, salmon, red snapper and avocado. Wrapped with cucumber and mustard-soy sauce on top.
In: salmon, salmon roe (ikura), avocado and cucumber. Out: seaweed salad and masago.
Spicy. In: spicy tuna and cucumber. Top: avocado, jalapeno, spicy mayo and sriracha.
Spicy. In: spicy crabmeat, scallopsand avocado. Top: spicy tuna, crunch, eel sauce and spicy mayo.
Spicy. In: spicy tuna, jalapeno, avocado and cream cheese. Top: crunch, spicy mayoand eel sauce.
Spicy. In: spicy tuna, cucumber. Top: spicy scallops, spicy mayo, eel sauceand crunch.
In: crabmeat, avocado, mango, cream cheese and tempura shrimp. Wrapped with soy paper with crunch and eel sauce on top.
In: crabmeat, avocadoand cucumber. Top: salmon, tuna, red snapper, shrimpand avocado.
Vegetarian. In: avocado, cucumberand mango. Top: mango and avocado.
In: tuna, salmon and green onion. Top: yellowtail, masagoand ponzu.
Spicy. In: spicy tuna and cucumber. Top: tuna, avocadoand mustard soy sauce.
Spicy. In: spicy crabmeat, avocadoand shrimp tempura. Top: cajun seared ono, green onion and ponzu sauce.
In: scallops and cucumber. Top: salmon, tuna, chili oil, spicy mayo and mustard-soy sauce.
In: crabmeat, avocado, cucumber, salmon, tuna, ono and cream cheese. Wrapped with soy paper and mustard-soy sauce on top.
Spicy. In: spicy tuna and cucumber. Top: avocado, jalapeno, spicy mayo and sriracha.
Spicy. In: tuna, cucumberand jalapeno. Out: albacore, masago, green onion, fried onion and ponzu sauce.
Spicy. In: spicy tuna, cucumberand mango. Top: mango and avocado.
Spicy. In: spicy crabmeat and cucumber. Top: avocado, jalapeno, spicy mayo and sriracha.
Spicy. In: crabmeat and avocado. Top: spicy tuna, eel sauceand spicy mayo.
Spicy. In: spicy crabmeat and avocado. Top: salmon, snapper, eel sauce and spicy mayo.
In: crabmeat, avocado. Top: baked scallops, eel sauceand spicy mayo.
Spicy. In: salmon, cream cheese, avocadoand jalapeno. Top: ono, eel sauce and spicy mayo.
In: crabmeat, tempura shrimpand avocado. Top: eel, avocado and eel sauce.
In: crabmeat and avocado. Top: salmon, eel sauceand spicy mayo.
Spicy. In: spicy tuna and cream cheese. Top: snapper, eel sauceand spicy mayo.
In: crabmeat and avocado. Top: salmon, ono, eel sauceand spicy mayo.
In: crabmeat and avocado. Top: deep-fried crawfish tails, eel sauce, spicy mayo and chili oil.
In: tempura shrimp, crabmeatand avocado. Top: ebi, avocado, eel sauce and spicy mayo.
Spicy. In: spicy crabmeat, avocado, jalapeno and cream cheese. Top: deep fried, eel sauce, spicy mayoand chili oil.
In: deep-fried soft-shell crab, crabmeatand avocado. Top: crunch and eel sauce.
In: salmon, avocado and cream cheese. Top: deep fried, eel sauce, spicy mayo and chili oil.
Spicy. In: spicy tuna, crabmeat, eel, cream cheeseand avocado. Top: deep fried, eel sauce, spicy mayoand chili oil.
Spicy. In: crabmeat, tempura shrimp and avocado. Top: spicy tuna, crunch, eel sauce and spicy mayo.
Spicy. In: spicy tuna and avocado. Top: deep fried, eel sauce, spicy mayoand chili oil.
Spicy. In: spicy tuna, albacore, avocado and cream cheese. Top: deep fried, eel sauce, spicy mayoand chili oil.
In: crabmeat, spicy tuna, avocadoand eel. Top: soy paper wrap, shredded potato, eel sauce, spicy mayo and chili oil.
Spicy. In: crabmeat and avocado. Top: spicy tuna, tempura eel, spicy mayo and eel sauce.
Stir-fried rice with chicken, eggand vegetable.
Grilled freshwater eel (unagi) and avocado over rice with eel sauce.
Marinated beef and vegetable with teriyaki sauce served over rice.
Stir-fried rice with shrimp, egg and vegetable.
Vegetarian. Spicy. Deep fried cube-cut tofu mixed with house sauce and vegetable. Rice and spicy sauce served on the side.
Assortment of sashimi over sushi rice.
Vegetarian. Stir-fried rice with egg and vegetable.
Spicy. Assortment of cube-cut sashimi with house sauce and vegetable. Rice and spicy sauce served on the side.
Vegetable and grilled chicken with teriyaki sauce served over rice.
Udon with grilled chicken on top.
Spicy. Korean-style spicy ramen with vegetable and egg. Available in mild.
Vegetarian. Boiled and chilled soba topped with sliced seaweed paper, served with noodle dipping sauce, green onion, shredded radish and wasabi on the side.
Udon with stir-fried beef on top.
Thick wheat flour noodle, fish cakeand yubu in soy sauce-based soup, topped with green onion, seaweedand crunch.
Stir-fried wheat noodle with vegetable served on a sizzling plate.
4 pieces. Udon with vegetable tempura on the side.
Two pieces. Udon with shrimp tempura on the side.
Stir-fried thick wheat flour noodle with vegetable.
Spicy. Marinated in spicy sauce and stir-fried chicken.
Breaded and deep fried white meat with katsu sauce.
Grilled salmon with teriyaki sauce.
Spicy. Marinated in spicy sauce and stir-fried pork.
Vegetarian. Deep fried tofu with teriyaki sauce.
Marinated and stir-fried beef and vegetable with teriyaki sauce.
Grilled dark meat with teriyaki sauce.
Vegetarian.
4 pieces.
3 pieces.
Two pieces. Japanese rice dough with ice cream filling.
Deep fried tempura-battered ice cream topped with whipped cream, chocolate syrupand sprinklers.
60 pieces of chef's choice sushi.
Vegetarian. Thirty pieces of bean curd sushi and thirty-two pieces avo-cucumber roll.
Vegetarian. 60 pieces vegetable gyoza.
Beef teriyaki, chicken teriyaki, salmon teriyaki, Barbeque short ribs and 4 bowls of rice. Serves 4 people.
64 pieces of chef's choice special rolls.
Japanese carbonated soft drink.
Menu for Maki Yaki provided by Allmenus.com
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