Samosa in a mint and coriander yogurt sauce, lightly topped with tamarind sauce.
Deep fried, hot and spicy gram flour fritters, served with tempting sauces.
Savory lentil balls in curd, sprinkled with spices and chopped onion, doused with tamarind sauce.
Deep fried pastry filled with a spiced potato mixture. Served with raita.
A popular mouth-watering snack, made with spicy chickpeas mixed with tangy sauces and herbs.
Aromatic rice cooked with mixed vegetables and spices.
Single serving of freshly steamed basmati rice cooked to perfection.
Aromatic long grain rice cooked with fresh vegetables and spices.
An aromatic rice and delicious shrimp cooked with succulent spices.
Seasoned minced lamb in naan.
An unleavened deep fried vegan bread. Great with curry or aloo bhaji.
Naan stuffed with seasoned potato.
Fresh mutton cooked in a gravy with saffron and other fine spices.
Fresh chicken cooked in a gravy with saffron and other fine spices.
A popular slow cooked, traditional meat stew. Garnished with coriander leaves, strips of fresh ginger and green chillies.
Vegetables in a mildly spiced yogurt curry.
Potato with spinach curry.
Chickpea and potato curry.
Boiled chickpea curry prepared with the finest herbs and spices. `.
Potato and eggplant curry.
Fried baby eggplants cooked in a masala curry with coconut, sesame seeds and tamarind.
Potato sauteed with onion and spices.
Fresh spinach and cottage cheese cooked in spicy herbs and tangy yogurt.
Spiced ground beef marinated with tomatoes, onions and coriander leaves, mixed together with fresh egg and pomegranate seeds and grilled to perfection.
Pieces of boneless chicken thigh meat marinated in yogurt and the finest spices, cooked in the tandoor until tender.
Pieces of boneless chicken marinated in yogurt and spices.
Minced beef shaped into kebabs after being marinated.
Whole chicken marinated overnight in flavorful spices and herbs, then baked in our tandoor.
Marinated in flavorful spices and herbs.
Mixture of tandoori chicken, chicken tikka, seekh kebob, with fresh onion and cucumbers, topped with fresh coriander.