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Remoulade and lemon wedge.
Pita, carrot sticks and pickled red onions.
Espelette Aioli, arugula and dill.
Lemon ricotta, asparagus, radish and fried pancetta.
Lime, maple syrup, blistered grapes, arugula and watermelon.
Cilantro, carrots, bell peppers, parsley, rice noodles and fresh lime.
Grilled seasoned stone fruit, burrata cheese, serrano ham and balsamic reduction.
Mashed potatoes, pearl onions, asparagus and beef demi-glace.
Pea puree, pearl onions, beef tartar and walnuts.
Carrot puree, snow peas, chicken jus and parsley.
Housemade fettuccine, basil pesto, asparagus, pickled Fresno chilies and pecorino cheese.
Housemade pasta, butter sauce, asparagus, thyme, chervil and parmesan cheese.
Shaved red beets, walnuts and balsamic vinegar.
Grilled and seasoned.
Sauteed with garlic and lemon juice.
Strawberries, housemade ricotta, fresh peas and lemon vinaigrette.
Oranges, fennel, almonds, fennel pollen, onions and red wine vinaigrette.
Grilled lettuces, bleu cheese, bacon, egg, radish, croutons and buttermilk vinaigrette.
Marinated bavette steak, roasted bell peppers or onions, garlic, cilantro and ginger served with fries.
Prime rib, caramelized onions, arugula, cheddar cheese, Au Jus and horseradish. Served with fries.
Espelette Aioli, Arugula, red onions, tomatoes and pickle spear. Served with fries and add bacon at an additional price.
Jalapeno chimichurri, herbed cream cheese, white cheddar, confit tomatoes and pickle spear. Served with fries and add bacon at an additional price.
Golden bear ranches heirloom tomatoes, basil, couscous, olive oil, balsamic redux.
Fennel, currants, goat cheese, walnuts, fig balsamic vinaigrette.
Whole leaf little gems, croutons, house made dressing, white anchovy, parmesan.
Arugula, bleu cheese, almonds, plum, orange, fennel, pollen, cider vinaigrette.
Strawberries, blueberries, pistachios, bleu cheese, balsamic vinaigrette.
Chicken, mixed greens, romaine, avocado, almond, local heirloom tomato, pickled dates, goat cheese, cornbread croutons with blend dressing.
Steamed or seared with black bean mirin sauce, orange.
Sea salt, peppercorn medley.
Olive oil, Castel Vetrano olives, parsley, sumac, naan, batonnet vegetables.
Local, peach, blackberries, herbed cream cheese, bleu cheese, balsamic.
Grilled golden bear ranches stone fruit, bibb lettuce, thai slaw.
Roasted fingerlings, salsa brave, garlic aioli.
Goat cheese, herbed breadcrumbs, balsamic.
Almond, balsamic reduction.
Seasalt, aioli espanola.
House made chips, rojo, verde, guajillo salsas.
Calamari, prawns, lemon, seasonal vegetables, aioli espanola, salsa brave.
Rare tuna loin, miso mustard dressing, scallion, pickled ginger.
Herbed cream cheese, chives, capers, Dili, radish, egg, toast.
Prawns, garlic, olive oil, guajillo chili flake, sherry, parsley.
Roasted jalapeno, creme fraiche, onion, cilantro.
Arugula, lemon, garlic aioli.
House made mozzarella, tomato sauce, olive tapenade, broccolini.
Niman Ranch beef, bibb lettuce, tomato, onion, sharp cheddar, aioli Espanola, Portuguese bun, served with fries.
Red quinoa, corn, beans, heirloom, tomato, orange, spinach, garlic, lemon, balsamic.
Kara's free ranch, creamed corn, bacon, peas, kale sprouts, jalapeno lime honey glaze.
Corn succotash of peas, squash, roasted pepper, bacon, summer braising greens, grilled local peaches, blackberry glaze.
Mojo marinade, quinoa corn risotto, roasted peppers, orange carrot sauce, jalapeno, chimichurri.
Cooked sous vide, fingerling potatoes, baby carrots, kale sprouts, porcini butter, horseradish gremolata.
Colorado lamb, mustard, mint sauce, arugula, fingerling potatoes, tomato confit, fennel.
Lemon, cream peas, carrot, zucchini ribbons, parsley, parmesan.
Browned butter orange cream, beet greens, mint walnut pesto, parmesan espuma.
Menu for Blend Ultra Lounge provided by Allmenus.com
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