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Rosewood Bar & Grill
House-made pimento cheese, crispbreds, fruit preserves.
Fennel and orange.
Sweet peppers, chili aioli.
Selection of sliced cured meat, house pickled peppers, crostini.
Little gem salad, candied Chandler walnuts, gravenstein apple vinaigrette, pt. Reyes blue cheese.
Corn bread croutons, truffle vinaigrette.
Cucumber, tomatoes, radish, sparrow lane balsamic vinaigrette.
Tomatoes, blue cheese, bacon, olives, avocado, buttermilk ranch, hard boiled egg.
Red romaine, Pugliese croutons, white anchovy, Parmesan.
Caramelized onions, mustard greens, MT. Tam cheese, saba.
Sweet peppers, Parmesan Reggiano.
Balfredo sauce, roasted tomatoes, arugula.
Roasted squash, arugula, Parmesan.
Vine-ripened tomato sauce, basil, mozzarella.
N'duja and toma cheese spatzle, braised red cabbage, grainy mustard sauce.
Applewood smoked bacon, kabocha squash, crispy kale, persimmon mostarda.
Warm panzanella salad, olives, autumn vegetables, pepitas.
Beef tips, roasted cipollini onions, Dijon cream, mushrooms.
Cocoa mousse, warm chocolate sauce.
Local persimmons, chocolate sauce, hazelnut croquant.
Pistachio macaron.
Blood orange toffee sauce, whipped cream.
Local pumpkin, vanilla ice cream, persimmon.
Local honey, crispbreads, house-made fruit preserves.
Menu for Rosewood Bar & Grill provided by Allmenus.com
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