Chef's choice of assorted nigiri.

Chef's choice of assorted sashimi served with preserved wasabi.

Chef's choice of assorted served with preserved wasabi.

Chef's choice served with preserved wasabi over sushi rice.

Limited availability

Hand Roll

(Tempura veggies) Soy wrap. avocado. garlic miso. sweet chili. and arare

(Spicy tuna, panko, shrimp) Fresh tuna, albacore tuna, M sauce, garlic miso, torched and finished with teriyaki sauce, green onions, and masago

(Crab salad, cream cheese, fresh scallops, cooked shrimp) Fresh salmon, avocado, M sauce, garlic miso, torched and finished with teriyaki sauce, green onions, and black tobiko

(Crab salad. Panko shrimp) soy wrap, Hokkaido scallops, avocado, creamy mayo, teriyaki sauce, and yuzu tobiko

(Crab salad, panko shrimp) Fresh salmon, unagi, torched and finished with spicy cream, sweet miso, teriyaki sauce, micro cilantro, and tobiko

(Hamachi. avocado, cucumber) Hamachi, thin-cut lemon slices, teriyaki sauce, spicy sauce, green onions, and yuzu tobiko

(Crab salad, panko shrimp) unagi, serrano peppers, M torched and finished with teriyaki sauce, tempura flakes, green onions, and masago

(Tempura shrimp, spicy tuna, apples, lemon) Seared salmon, avocado, chili sauce, spicy Cream, arare, fried leeks, and micro cilantro

(Blue fin tuna, green onions, cucumber) Blue fin tuna, creamy mayo, preserved wasabi, serrano peppers. habanero infused masago, fried leeks.

(Crab salad, cucumber, panko shrimp) Avocado, green onions, masago, spicy cream, and teriyaki sauce

(Spicy tuna, panko shrimp, cucumber) Seven spice tuna, avocado, spicy sauce, spicy cream, teriyaki sauce, tempura flakes, and habanero infused masago

(Tempura soft shell crab, cream cheese. spicy tuna. cucumber) seven-spice tuna. avocado, Sweet miso, spicy sauce, spicy cream. M sauce, teriyaki sauce.

(Avocado, cucumber, kaiware) seaweed salad, cherry tomatoes, micro cilantro, and sweet miso

(Crab salad, cucumber) Fresh salmon, avocado spicy cream, chives, serrano peppers, yuzu tobiko, tempura flakes, kimchee ponzu dipping sauce

(Crab salad, avocado, cucumber, panko shrimp) unagi, seven spice tuna, spicy cream, spicy sauce, teriyaki sauce, green onions, and fried leeks

(Crab salad, tempura asparagus, panko shrimp) Fresh salmon, fresh tuna, avocado, creamy mayo, M sauce, teriyaki sauce, finished with three different types of roe

(Crab salad, spicy tuna, cucumber, panko shrimp) Seven spice tuna, avocado, tempura lobster, arare, micro cilantro, fried leeks, sweet chili sauce, teriyaki sauce, fried leeks, sweet teriyaki sauce, creamy mayo and spicy cream.

Blue fin tuna

Fresh Salmon

Albacore Tuna

Seared Escloar

Salmon Roe

Flying fish roe

Smelt Roe

Freshwater eel

Cooked shrimp

Sweetwater Shrimp

Golden eye snapper japan

Geoduck local

Real crab Canada

Barracuda Japan

Halibut South Korea

Yellowjack Japan

Blue Fin Tuna (Lean Cut) USA

Blue fin tuna ( premium cut) USA

Blue fin tuna (premium cut) USA

Sous vide monkfish liver east coast

Flesh, skin, and roe scotland

A5 wagyu, truffle, and uni japan

Fresh tuna (1), fresh hamachi (l), and fried salmon cabbage, green onions, micro cilantro, avocado purée, cherry tomatoes, sweet and spciy aioli

Thin sliced albacore tuna, serrano peppers, citrus soy, and sesame oil

Tuna, salmon, and tako marinated Hawaiian style

Ginger/daikon ponzu

Serrano peppers, ponzu, chili oil, habanero infused masago, and fried leeks

Garlic, serrano peppers, green onions, micro greens, olive oil, tobiko, and ponzu sauce

Fresh oyster mix, preserved wasabi, green onions, hoy sauce, and masago

Lightly salted boiled green soybeans (served Cold)

Butter sautéed green soy beans with house spices

Pan or deep-fried dot stickers

Served with tempura sauce.

Served with tempura sauce

(Limited availability) Yellowtail collar with ponzu sauce

Deep-fried salmon collar with ponzu sauce

(Very limited availability) Grilled blue fin tuna collar

Lightly fried tofu, grated ginger, daikon radish, green onions, and bonito shavings served with tempura sauce

Served with habanero masaqo aioli

(Limited availability) uni toast. sweet dill vinaigrette kale and fennel salad

Sesame and grape seed oil blend

Daikon, kimchee ponzu

Sweet lemon aioli

Sweet, savory. fall-off-the-bone

Rare, M sauce. and garlic miso

Thinly sliced new york steak finished with a hot oil blend

Thinly sliced a5 wagyu beef finished with a hot oil blend

(Cimited availability) Creamy in?house compound butter. spicy aioli, and yuzu tobiko

Tempura battered seaweed

Thinly sliced cucumbers with house marinade

Marinated seaweed salad

Sesame dressing

Apples, cucumbers, seaweed salad, cherry tomatoes, micro cilantro, and kimchee ponzu sauce

Pork belly, poached egg, chicken thigh, and charred bok choy.

Enoki mushrooms, fish cake, scallops, and fish with dashi broth

Tempura shrimp and vegetables with dashi broth

Enoki mushrooms, shrimp, scallops, fish, and spicy sauce

Enoki mushrooms, chicken and spicy sauce

Served with a scoop of Gunther's ice cream (chocolate, vanilla, matcha, green tea or raspberry chip)