Yukon gold espuma, creamed corn, and lemon chicken jus.

White cheddar potato gratin, braised cabbage, apple gel, and applesauce.

Colorado lamb chop, quail, and new mexico sausage.

Fusilli, heirloom cherry tomato stew, micro basil, and fresh mozzarella. Add shrimp for an additional price.

Wild rice, cherry port sauce, and wilted spinach.

Kaffir scented Israeli couscous, spinach, corn, and corn foam.

Garlic roasted fingerling potatoes, watercress emulsion, and red cabbage slaw.

Shiitake Edamame risotto, kabayaki, sesame emulsion.

Crispy polenta cake, ratatouille, mint lamb demi glaze.

Twice-baked potato, brandy cream sauce, and roasted brussels sprouts.

Seasonal berries, choice of yogurt or milk.

Local organic blueberry compote, lemon curd, and maple syrup.

Maple pecan butter and strawberries.

Capers, hard-boiled egg, red onion, cream cheese, and lemon.

Jarlsberg cheese, melted spinach, mushrooms, and home fries.

Grass-fed ground beef, spinach, parmesan, and home fries.

Corn tortilla, tomatillo and guajillo salsas, aidells new Mexico chicken sausage, pinto beans, shredded jack cheese.

Home fries, choice of chicken apple sausage, apple wood smoked bacon or ham.

Hashbrowns, cream cheese scrambled eggs, caviar, and creme fraiche.

Poached eggs, Niman ranch Canadian bacon, Hollandaise sauce. sub wilted spinach for Canadian bacon.

Stout braised corned beef, potato, peppers, onions, two poached eggs.

Roasted peppers, zucchini, eggplant, red onion jam, mozzarella, house-made brioche bun.

Bacon, butter lettuce, marinated tomato, avocado.

Grass-fed beef, caramelized onion, choice of cheese. Add bacon and guacamole for an additional price.

Grilled onion, thousand island dressing, swiss cheese.

Jarlsberg swiss cheese, sauerkarut, thousand island dressing.

House-made tuna salad, jack cheese, multi-grain.

House-breaded, chipotle sour cream, cabbage, avocado, flour tortilla, black bean salad.

Dungeness crab, avocado, cucumber, chicory.

Watercress, haricot vert, egg, olive, tomato vinaigrette.

Olives, preserves, spiced nuts, and crostini.

Brentwood sweet corn, and spicy herb dressing.

Traditional accoutrements.

Olives, pickled vegetables, whole grain mustard, and crostini.

Shrimp, scallops, bloody mary marinade.

Basil, spiced pistachios, and saba.

Radicchio, apple vinaigrette, point reyes blue cheese, and candied pecans.

Organic whole leaf gem lettuce, boquerones, parmigiabo-reggiano and crostini.

Maitake mushrooms, blistered peppers, papas moradas, and tamari chimichurri.

Wilted greens, jalapeno cornbread pudding

Vegetable succotash and sauce espagonle.

Salt spring mussels, chickpeas, tomato broth, and white wine.

Blue cheese and truffled potato, crimini and wild mushroom, red wine essence.

Romano beans, " mac n' cheese ", sugarcane-habanero glaze.

Fettucine honeynut squash puree, bacon lardons, tuscan kale, parmigiana-reggiano, and pepitas.