2 pieces. A famous Southern Thai-styled flatbread accompanied by flavorful yellow curry sauce.

Crispy calamari served with plum sauce and peanuts.

4 pieces. Crispy rolls filled with vegetables served with our signature plum sauce.

4 pieces. Marinated chicken tender paired with peanut sauce and cucumber salad.

7 pieces. Crab meat, cream cheese, and wrapped in crispy wonton wrap.

Choice of minced chicken, pork, or tofu mixed with special house sauce, ginger, roasted peanuts, and lettuce.

6 pieces. Pick steamed or fried chicken and vegetable pot stickers paired with homemade sauce.

Experience delightful starters such chicken satay, crab Rangoon, and fried pot stickers. 4 of each.

Crispy tofu tossed in tangy chili sauce topped with crispy Thai basil leaves.

Coconut soup, mushrooms, green onions, kaffir lime leaves, and Thai spices.

Tossed with Thai herbs, onions, and Thai chili.

Spicy and sour soup, mushroom, galangal, kaffir lime leaves, lemongrass, and green onion.

Tossed with Thai herbs, onions, and Thai chili.

Fresh mango tossed with chicken, cucumbers, bell peppers, and Thai herbs.

Potatoes, onions, and coconut milk.

Spicy and peppery fresh turmeric and kaffir lime leaves.

Assorted vegetables, bell pepper, and basil.

Thai kabocha squash and homemade curry paste.

Fresh pineapple chunks, bell pepper, and basil.

Eggplant, bell peppers, and basil with a flavorful curry paste.

Bell peppers and basil.

Homemade curry paste, bell pepper, and basil.

Peanut sauce, potatoes, and onions.

Minced of your choice of meat, garlic, bell peppers, onions, and Thai basil.

Seasoned with pepper, garlic, and fresh lettuce.

Mixed steam veggies with customers favorite peanut sauce.

Tangy sweet and spicy chili sauce and fresh lettuce.

Shredded ginger, mushrooms, carrots, bell peppers, and onions.

Medium spicy. Homemade curry paste, wild ginger, bell peppers, and kaffir lime leaves.

Stir-fried assorted vegetables.

Medium spicy. Roasted chili paste sauce, bell peppers, and Thai basil.

Sweet chili paste, onions, bell peppers, and Thai basil.

Medium spicy. Southern Thai curry paste, wok tossed and sprinkled kaffir lime leaves.

Minced garlic, Thai chili, bell pepper, and onions.

Battered crispy shrimp, mayo, Thai sriracha, and Thai fried rice (contains eggs).

Crispy chicken fillet, black pepper, cage-free egg, and house sauce.

Thai flatbread accompanies by tangy spicy chicken, lettuce, and pickled vegetables.

Assorted seafood sautéed in homemade spicy curry paste, basil, onion, and bell pepper. Served with your choice of rice.

Egg noodle and special Thai pesto sauce, bell peppers, garlic, and Thai basil.

Pla rad prik whole fried tilapia with house chili basil sauce on top. Served with your choice of rice.

Battered crispy shrimp, mayo, Thai sriracha, and onions. Topped off with crispy noodles. Served with your choice of rice.

Battered fried basa whitefish, fresh ginge,r and garlic. Served with your choice of rice.

Fried rice with eggs, onions, and tomatoes.

A flavorful wok-fried rice with shrimp and chicken, sliced pineapple, peas, corn, and carrots.

Fried rice blended with Thai basil leaves and bell peppers.

Thin rice noodles, cage-free egg, bean sprouts, and peanuts.

Egg noodle, special sauce, mixture of chicken, and tofu plus peanuts.

Flat rice noodles, cage-free egg, carrot, and broccoli.

Egg noodles stir fried in assorted vegetables.

Flat rice noodles, carrots, bell pepper, basil, and green beans.

Thai rice noodles, lettuce, pickled veggies, and peanuts.

Egg noodle, peanut sauce, and broccoli.

Rice noodle, bean sprout, and green onion.

Thai vermicelli noodle blended with yellow curry powder, egg bean sprouts, and onions.

Rice noodle, bean sprout, and green onion.

Boneless chicken marinated in Thai spices. Served with your choice of rice.

Served with homemade curry paste, lightly grilled eggplant, and steamed rice.

Marinated pork with Thai herbs. Served with your choice of rice.

If not available, white rice will be served.