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China Pavillion Restaurant
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Hot. No fried wontonsand no rice.
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For two, a combination of fried prawns, egg rolls, fried won ton.
Chinese pan fried dumplings.
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3 delicacies, shrimps, sea scallops with rich chicken broth.
Garden fresh spinach with Chinese bean curd, vegetarian's delight.
Hot. Sauteed with chili pepper sauce.
Hot. With spicy garlic sauce.
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Hot. No shells.
Hot. Sauteed.
Black bean sauce.
Assorted seafood with meat and vegetables, also called "the 8 delicacies".
Scallops sauteed with water chestnuts and green peas in a white wine.
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Sauteed prawns, scallops, chickenand broccoli in a house white wine sauce.
Hot. Sauteed with cha pepper sauce.
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White meat chicken sauteed with fresh mushrooms and zucchini in a brown sauce.
Hot. Fried chicken drumsticks glazed with a special spicy garlic sauce.
Whole half crispy fried chicken chopped and served with the bones in.
Hot. Whole half crispy fried chicken, chopped and served with the bones in.
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Hot. Fried chicken drumsticks braised with vegetables and hot pepper.
Sauteed in black bean sauce.
Chicken sauteed with snow peas in a savory black bean sauce.
Half tea duck served with Chinese pancake, green onionsand plum sauce.
Hot. Chicken sauteed with bell peppers, water chestnuts and carrots in a spicy chung-king sauce.
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Tender fillets of chicken breast sauteed with snow peas and special white sauce.
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Hot. With chili pepper sauce.
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Hot. Chicken sauteed with green onions and minced garlic.
Hot. Deep fried and sauteed with our special hot sauce.
Hot. Prawns sauteed with chestnuts and fresh carrots in house. Special chili sauce. A superb new taste.
Sauteed prawn with water chestnuts and green peas in a chef's wine sauce.
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Hot. With pork.
Import vermicelli braised with shredded pork and Chinese cabbage.
Hot. Sliced pork steamed and braised with vegetableand Black mushrooms in a savory house special hot pepper sauce.
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Hot. Sauteed with celery and carrots.
Hot. Sauteed with white onions and green peas.
Beef sauteed with broccoli and bamboo shoots in a brown oyster sauce.
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Beef Sauteed with fresh mushroom and zucchini, in a brown oyster sauce.
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Sauteed with broccoli and baby corn.
Hot. Breaded deep fried beef with a savory szechuan sauce.
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Egg roll and fried won ton, hot and sour soup, mu shu pork, mandarin prawns.
Egg roll and fried won ton, won ton soup, almond chicken, sweet and sour pork.
Menu for China Pavillion Restaurant provided by Allmenus.com
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