Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Seaweed salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Vegetable and egg.
Yellowtail, avocadoand unagi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Most popular. California roll topped with salmon and baked with a special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Most popular. Shrimp tempura, cucumber, mtn carrot, avocado top with unagi.
Salmon skin, avocadoand tobiko.
Most popular. Tempura shrimp, jalapeno, unagiand salmon with a special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Cucumber.
Spicy tuna top with seaweed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
California roll wrapped with white tuna and baked with House special sauce, black caviar topped. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Most popular.
Black mushroom.
Eel and cucumber.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
A variety of fish over California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Tuna, salmon, yellowtailand avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
California roll wrapped with white tuna and baked with House special sauce, black caviar topped. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Eel and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Shrimp and avocado.
Most popular. Shrimp tempura, tilapia kabayaki, topped with avocado and special sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Softshell crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
California roll with unagi.
Smoked salmon and cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Yellowtail with green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Salmon, avocado top, with tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Krab and avocado.
Yellowtail, salmon, eel, tobiko, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Most popular. California roll topped with salmon and baked with a special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Most popular. Shrimp tempura, tilapia kabayaki, and avocado, topped with spicy tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
With quail egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Most popular. House special, shrimp tempura, unagi, avocado, riceand special sauce.
Most popular. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Most popular. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
7 pieces sushi, 6 pieces California rolland 8 pieces sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Tuna, salmonand hamachi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Combo sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Rice top with eel and unagi sauce.
9 pieces nigari. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Hot.