Ground lamb and chick-peas filled fried pastries.

Ground lamb and onions, topped with yogurt and mixed vegetables.

Filled with leek and spring onions, topped with yogurt, meat sauce, and mint.

Ground lamb, mashed potatoes and herbs stuffed turnover.

Eggplant, batter-dipped and served with yogurt and meat sauce.

Potato, batter-dipped and served with yogurt and meat sauce.

Combination platter of aushak, samosa, and balance kachalu.

Noodle and vegetable soup topped with yogurt and meat sauce, sprinkled with dill.

Charbroiled on a skewer, served with browned rice.

Chicken breast charbroiled on a skewer served with browned rice.

Charbroiled on a skewer, served with browned rice.

Choice of two items (chicken, lamb, beef, and salmon).

Lamb loin chops, charbroiled on a skewer, served with browned rice.

Veal loin chop charbroiled on a skewer served with browned rice.

Charbroiled on skewers, served with browned rice.

Tender chunks of salmon, sauteed with onions, tomatoes, bell pepper, and spices served with browned rice.

Lamb under a mounted of browned basmati rice, topped with carrot strips and raisins.

Lamb cooked with fresh spinach, onions, and garlic, served with white basmati rice.

Lamb cooked with sweet peas, onions, tomatoes, and spices served with white basmati rice.

Chicken cooked with onions, tomatoes, mushrooms, and sour cream served with white basmati rice.

Chicken or lamb, sauteed with onions, tomatoes, and green peppers, served with browned basmati rice.

Beef and cauliflower, cooked with onions tomatoes, gingers and herbs served with basmati rice.

Beef and eggplant cooked with onions, tomatoes, and spices, served with white basmati rice.

Beef cooked with green peppers, onions, tomatoes, and spices, served with white basmati rice.

Dumpling filled with ground lamb and onions, topped with yogurt and mixed vegetables.

Dumpling filled with leek and spring onions, topped with yogurt, meat sauce, and mint.

Stew of fresh spinach cooked with onions and garlic served with white basmati rice.

Sauteed pumpkin topped with yogurt, served with white basmati rice.

Eggplant cooked with onions, tomatoes, topped with yogurt, served with white basmati rice.

Cauliflower cooked with tomatoes, onions, fresh ginger, and herbs, served with white basmati rice.

Combo platter of sabzi, kadu, and badenjan, served with white basmati rice.

Sautéed? pumpkin topped with yogurt and meat sauce.

Spinach cooked with onions, garlic, and spices.

Sauteed eggplant topped with yogurt and meat sauce.

Cauliflower cooked with onions, fresh ginger, and tomatoes.

Pudding made of milk, cardamom, rose water and sliced almonds, topped with pistachios.

Paper-thin layers of syrup-soaked pastry with walnuts and pistachios.

Fried pastry in the shape of an elephant ear, dusted with cardamom, sugar, and pistachios.

With cardamom and rose water.