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Tin Thai Kitchen
Medium spicy. Eggplant, bamboo shoot, green bean, pepper, basil.
Medium spicy. Beef red curry, eggplant, bamboo shoot, green bean, pepper.
Spicy. Chicken and green bean, lime leaf in prig khing curry paste.
Medium spicy. Green bean, pepper, bok choi, napa, in panang Curry.
Mild. Potato, onion, carrot in mild gang gari curry.
Medium spicy. Roasted duck in red curry, pineapple, grape tomato, pepper.
Crispy fried vegetable spring roll with sweet chili sauce.
Pastry puff stuffed with chicken, onion, potato.
Stuffing : pork, shrimp, chicken, black mushroom, water chestnut, with spicy black soy sauce.
Grilled marinated pork on skewer.
Mild. Fried soft tofu, sweet chili sauce, crushed peanut.
Sauteed with soy sauce, beansprout, egg, green chive.
Grilled chicken on the skewer, peanut sauce.
Medium spicy. Spicy flat rice noodle, bok choi, tomato, basil, chili.
Shrimp, napa cabbage, Chinese celery, sugar snap pea, onion, In special turmeric and curry powder sauce.
Spicy. Minced chicken in spicy Thai basil sauce, over rice. Topped with fried egg.
Thin rice noodle, egg, bean sprout, green chive, peanut.
Mild. Pineapple, cashew nut, sugar snap pea, onion, scallion, red bell pepper in sriracha sauce.
Flat rice noodle, egg, Chinese broccoli, sweet soy sauce.
Flat rice noodle, roasted duck, egg, bean sprout, red onion, scallion.
Chicken fried rice, egg, Chinese Broccoli, onion, tomato.
Medium spicy. Shrimp, white mushroom, cilantro, scallion.
Chicken, coconut milk, white mushroom, cilantro, scallion.
Spicy. Green papaya, tomato, green bean, chili, peanut.
Mixed green salad, grape tomato, hard boiled egg, Bean sprout, smoked tofu, with peanut dressing.
Spicy. Minced chicken, Thai chili, lime juice, shallot. Served with Romaine lettuce.
Spicy. Grilled sliced beef, mesclun green salad, mint. lemongrass, red onion, roasted chili.
Medium spicy. Spicy flat rice noodle, bok choi, tomato, basil, chili.
Mild. Chieng mai curry with egg noodle, chicken, smoked tofu, scallion.
Spicy. Spicy basil fried rice, minced chicken, green bean, hot pepper.
Chicken fried rice, egg, Chinese broccoli, onion, tomato.
Crab meat fried rice, egg, onion, scallion.
Medium Spicy. Thin rice noodle, shrimp in spicy tom yum lemongrass soup.
Flat rice noodle, egg, Chinese broccoli, sweet soy sauce.
Sweet sausage fried rice, egg, onion, grape tomato, pineapple.
Thin rice noodle, egg, bean sprout, green chive, peanut.
Flat rice noodle, roasted duck, egg, bean sprout, red onion, scallion.
Mild. Wok stir-fried Chinese broccoli, tofu, garlic, Thai chili, Spicy red chili puree.
Spicy. Fried soft tofu, Thai chili, green bean, onion, hot pepper, basil.
Spicy. Long eggplant, tofu, onion, Thai basil, hot pepper.
Mild. Soft fried tofu, potato, onion, carrot.
Mixed Asian green, tofu, ginger, garlic, mushroom soy.
Fried soft tofu, peanut sauce, steamed bok choi.
Grilled marinated pork tender loin, served with chili garlic puree.
Spicy. Green bean, onion, red pepper, Thai basil and Bird's eyes chili.
Medium spicy. Mixed seafood (shrimp, squid, fish, mussel), red curry, eggplant, green bean, baby corn, sugar snap pea, bok choi.
Shrimp, napa cabbage, Chinese celery, sugar snap pea, onion,in special turmeric and curry powder sauce.
Napa cabbage, scallion, onion, brown soy bean, ginger, garlic.
Medium spicy. Fried fillet Sole caramelized tamarind chili sauce, with napa cabbage and bok choi.
Mild. Wok stir-fried Chinese broccoli with crispy pork belly, garlic, Thai chili.
Mild. Potato, onion, carrot in mild gang gari curry.
Spicy. Chicken and green bean, lime leaf in Prig Khing curry paste.
Marinated skirt steak, served with chili, lime dipping sauce.
Spicy. Wok fried fillet Sole in spicy basil sauce, garlic, green bean, onion, pepper.
Medium spicy. Roasted duck in red curry, pineapple, grape tomato, pepper.
Mild. Pineapple, cashew nut, sugar snap pea, onion, scallion, red bell pepper in sriracha sauce
Spicy. Minced chicken in spicy Thai basil sauce, over rice. Topped with fried egg.
Menu for Tin Thai Kitchen provided by Allmenus.com
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