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Tin Thai Kitchen

(925) 960-1030

We make ordering easy. Learn more

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  • 235 South Vasco Road, Livermore, CA 94551
  • No cuisines specified

  • Grubhub.com
  • Tin Thai Kitchen

  • (925) 960-1030

    We make ordering easy.

  • Menu
  • Curry In A Hurry
    All items served with white rice.
    • Chicken Green Curry $10.00

      Medium spicy. Eggplant, bamboo shoot, green bean, pepper, basil.

    • Beef Gang Ped $10.00

      Medium spicy. Beef red curry, eggplant, bamboo shoot, green bean, pepper.

    • Gai Prig Khing $10.00

      Spicy. Chicken and green bean, lime leaf in prig khing curry paste.

    • Pork Panang $10.00

      Medium spicy. Green bean, pepper, bok choi, napa, in panang Curry.

    • Chicken Yellow Curry (Gari-Gai) $10.00

      Mild. Potato, onion, carrot in mild gang gari curry.

    • Gang Ped Yarng $11.00

      Medium spicy. Roasted duck in red curry, pineapple, grape tomato, pepper.

  • Starter
    • Spring Roll $6.00

      Crispy fried vegetable spring roll with sweet chili sauce.

    • Curry Puff $6.00

      Pastry puff stuffed with chicken, onion, potato.

    • Kanom Jeeb (Steamed Dumpling) $7.00

      Stuffing : pork, shrimp, chicken, black mushroom, water chestnut, with spicy black soy sauce.

    • Moo Ping $7.00

      Grilled marinated pork on skewer.

    • Crispy Tofu $6.00

      Mild. Fried soft tofu, sweet chili sauce, crushed peanut.

    • Daikon Cake $7.00

      Sauteed with soy sauce, beansprout, egg, green chive.

    • Chicken Sate $7.00

      Grilled chicken on the skewer, peanut sauce.

  • Noodle / Rice From The Wok
    • Chicken Drunken Noodle $10.93

      Medium spicy. Spicy flat rice noodle, bok choi, tomato, basil, chili.

    • Amber Shrimp $11.00

      Shrimp, napa cabbage, Chinese celery, sugar snap pea, onion, In special turmeric and curry powder sauce.

    • Gra Prow Kai Dow $11.00

      Spicy. Minced chicken in spicy Thai basil sauce, over rice. Topped with fried egg.

    • Shrimp Pad Thai $10.00

      Thin rice noodle, egg, bean sprout, green chive, peanut.

    • Chicken Sapparod $10.00

      Mild. Pineapple, cashew nut, sugar snap pea, onion, scallion, red bell pepper in sriracha sauce.

    • Beef Pad See Ew $10.00

      Flat rice noodle, egg, Chinese broccoli, sweet soy sauce.

    • Duck Noodle $11.00

      Flat rice noodle, roasted duck, egg, bean sprout, red onion, scallion.

    • Kow Pad Kana $10.00

      Chicken fried rice, egg, Chinese Broccoli, onion, tomato.

  • Soup
    • Shrimp Lemongrass Soup (Tom Yum Goong) $5.00

      Medium spicy. Shrimp, white mushroom, cilantro, scallion.

    • Chicken Coconut Galanga (Tom Kha Gai) $5.00

      Chicken, coconut milk, white mushroom, cilantro, scallion.

  • Salad
    • Green Papaya Salad $9.00

      Spicy. Green papaya, tomato, green bean, chili, peanut.

    • Thai Salad $9.00

      Mixed green salad, grape tomato, hard boiled egg, Bean sprout, smoked tofu, with peanut dressing.

    • Chicken Larb $9.00

      Spicy. Minced chicken, Thai chili, lime juice, shallot. Served with Romaine lettuce.

    • Spicy Beef Salad $10.00

      Spicy. Grilled sliced beef, mesclun green salad, mint. lemongrass, red onion, roasted chili.

  • Noodle And Rice
    • Chicken Drunken Noodle $11.00

      Medium spicy. Spicy flat rice noodle, bok choi, tomato, basil, chili.

    • Noodle Curry (Kow Soy) $12.00

      Mild. Chieng mai curry with egg noodle, chicken, smoked tofu, scallion.

    • Basil Fried Rice $14.00

      Spicy. Spicy basil fried rice, minced chicken, green bean, hot pepper.

    • Kow Pad Kana $11.00

      Chicken fried rice, egg, Chinese broccoli, onion, tomato.

    • Kow Pad Poo $13.00

      Crab meat fried rice, egg, onion, scallion.

    • Tom Yum Noodle Soup $12.00

      Medium Spicy. Thin rice noodle, shrimp in spicy tom yum lemongrass soup.

    • Beef Pad See Ew $11.00

      Flat rice noodle, egg, Chinese broccoli, sweet soy sauce.

    • Kow Pad Goon Chieng $12.00

      Sweet sausage fried rice, egg, onion, grape tomato, pineapple.

    • Shrimp Pad Thai $12.00

      Thin rice noodle, egg, bean sprout, green chive, peanut.

    • Duck Noodle $12.00

      Flat rice noodle, roasted duck, egg, bean sprout, red onion, scallion.

  • Vegetarian
    • Spicy Chinese Broccoli $14.00

      Mild. Wok stir-fried Chinese broccoli, tofu, garlic, Thai chili, Spicy red chili puree.

    • Spicy Tofu Basil $12.00

      Spicy. Fried soft tofu, Thai chili, green bean, onion, hot pepper, basil.

    • Eggplant Basil $12.00

      Spicy. Long eggplant, tofu, onion, Thai basil, hot pepper.

    • Tofu Yellow Curry $11.00

      Mild. Soft fried tofu, potato, onion, carrot.

    • Wok Vegetable Medley $12.00

      Mixed Asian green, tofu, ginger, garlic, mushroom soy.

    • Tofu Praram $11.00

      Fried soft tofu, peanut sauce, steamed bok choi.

  • Tin Specialties
    • Moo Yarng $15.00

      Grilled marinated pork tender loin, served with chili garlic puree.

    • Spicy Basil Beef $14.00

      Spicy. Green bean, onion, red pepper, Thai basil and Bird's eyes chili.

    • Ta-Leh Thai $16.00

      Medium spicy. Mixed seafood (shrimp, squid, fish, mussel), red curry, eggplant, green bean, baby corn, sugar snap pea, bok choi.

    • Amber Shrimp $14.00

      Shrimp, napa cabbage, Chinese celery, sugar snap pea, onion,in special turmeric and curry powder sauce.

    • Wok Ginger Shrimp $14.00

      Napa cabbage, scallion, onion, brown soy bean, ginger, garlic.

    • Pla Lad Prig $16.00

      Medium spicy. Fried fillet Sole caramelized tamarind chili sauce, with napa cabbage and bok choi.

    • Kana Moo Grob $14.00

      Mild. Wok stir-fried Chinese broccoli with crispy pork belly, garlic, Thai chili.

    • Chicken Yellow Curry (Gari-Gai) $12.00

      Mild. Potato, onion, carrot in mild gang gari curry.

    • Gai Prig Khing $13.00

      Spicy. Chicken and green bean, lime leaf in Prig Khing curry paste.

    • Grilled Skirt Steak (Nur Yarng) $17.00

      Marinated skirt steak, served with chili, lime dipping sauce.

    • Pla Gra Prow $16.00

      Spicy. Wok fried fillet Sole in spicy basil sauce, garlic, green bean, onion, pepper.

    • Gang Ped Yarng $13.00

      Medium spicy. Roasted duck in red curry, pineapple, grape tomato, pepper.

    • Chicken Sapparod $12.00

      Mild. Pineapple, cashew nut, sugar snap pea, onion, scallion, red bell pepper in sriracha sauce

    • Gra Prow Kai Dow $12.00

      Spicy. Minced chicken in spicy Thai basil sauce, over rice. Topped with fried egg.

  • Side Order
    • Sticky Rice $2.00

    • White Rice $1.50

    • Peanut Sauce $2.00

    • Extra Fired Egg $2.00

    • Side Steamed Vegetable $5.00

    • Brown Rice $2.00

Menu for Tin Thai Kitchen provided by Allmenus.com

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