Grape leaves stuffed with fresh herbs and rice (8). Served with tzatziki.
Served with warm pita and sliced cucumbers.
Feta spread topped with melted parmesan cheese.
Feta spread, hummus, tzatziki, mediterranean salsa served with pita bread and cucumbers.
Flaming greek cheese, with pita, onions, tomatoes and capers.
Baked filo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese.
Chargrilled baby lamb chops (4), served with tzatziki and warm pita.
Topped with grilled onions, tomato and feta spread.
Baked with yaiyai's bolognese sauce, myzithra, gyro pieces and mozzarella cheese.
Served with our mediterranean salsa vinaigrette.
Served with our homemade tzatziki and marinara sauce.
Warm pita served with potato garlic olive oil spread.
Served with our house skordalia and ranch dressing.
Grape leaves stuffed with herbed rice and ground chuck. Served with avgolemono sauce.
Charbroiled served with pita and tzatziki.
Red onions, tomatoes, warm pita slices, gyro meat and tzatziki sauce.
Nick's traditional greek white bean soup with fresh vegetables.
Mixed garden greens, feta cheese crumblesand mediterranean salsa, with a light olive oil vinaigrette dressing.
Tossed in a honey balsamic vinaigrette with caramelized walnuts tomatoes and mushrooms. Topped with chicken breast, pancetta and crumbled feta cheese.
Homemade recipe of fresh chicken, broth, lemon, egg and rice.
Tossed tomatoes, cucumbers, arugula, bell peppers, red onionsand kalamata olives with greek house dressing. Topped with a thick slice of feta cheese.
Topped with gyro meat, feta cheese and pita chips.
With arugula, lettuce, tomatoes and mozzarella on a soft sourdough roll.
With grilled onions, bell peppers, topped with melted mozzarella on sourdough roll.
Seasoned patty with lettuce, tomatoes and onions. Topped with feta cheese on a herbed bun.
Mixed arugula, bell peppers, onions, tomatoesand cucumbers, served open faced with manori cheeseand a side of greek dressing.
Grilled garden patty with lettuce, tomatoes, fresh spinach, manouri cheese and demitri sauce. Served on a soft sourdough roll.
Fresh spinach, lettuce, tomatoes and manouri cheese. Served on a herbed bun spread with pesto.
Angus 1-2 lbs ground chuck, topped with lettuce, tomato, onion and demitri sauce.
1-2 pound ground chuck patty and thin slices of gyro. With onions, lettuce, tomato and tzatziki sauce. Topped with melted mozzarella on an herbed bun.
A light olive oil butter sauce with sauteed mediterranean salsa and fresh spinach. Topped with myzithra cheese.
Zucchini, bell peppers, green beans, onions, mushrooms and mediterranean salsa sauteed in a light herbed tomato sauce. Topped with shredded myzithra cheese.
Mediterranean salsa in a light olive oil butter sauce, topped with shredded myzithra cheese.
Mushrooms, tomatoesand garlic sauteed in a pesto cream sauce. Topped with chicken breast, myzithra cheese and fresh arugula.
Gyro meat, fresh onions and tomatoes sauteed in a light tzatziki tomato sauce, sprinkled with myzithra cheese.
With prawns, calamari, tomatoes, in a light herbed tomato sauce and feta cheese crumbles.
With house mediterranean salsa, sauteed in a light herbed tomato sauce, topped with parmesan cheese.
Our homemade tomato meat sauce made up of ground chuck, sausage, shredded pork loin and tri-tip. Topped with shredded asiago.
Chargrilled ground beef, pork and lamb with fresh herbs and spices, topped with a grilled tomato and greek yogurt. Served on a bed of herbed tomato sauce with sauteed veggies and rice pilaf.
Marinated in herbs, garlic, olive oil, topped with our mediterranean salsa and feta cheese. Served with rice pilaf and sauteed veggies.
Chargrilled chicken breast over a bed of sauteed spinach. Topped with a grilled tomato, fresh blue cheese crumbles, pancetta and a mozzarella cheese sauce. Served with rice and fresh veggies.
A generous portion of sliced gyro meat piled high with a side of sauteed veggies, rice pilaf, warm pita and tzatziki sauce.
Fresh stuffed grape leaves with ground chuck, lamb, herbed rice, covered with egg and lemon sauce. Served with rice pilaf and sauteed veggies.
Charbroiled marinated baby lamb chops served with rice pilaf and sauteed veggies.
Layers of potatoes, spinach, zucchini, eggplant and bell pepper with tomato sauce, covered in a mozzarella cream sauce. Served with rice pilaf.
Layers of eggplant, ground meatand potatoes baked in a parmesan bechamel sauce. Served with fresh sauteed veggies.
Ground chuck, pork and lamb with fresh herbs and spices, topped with grilled onions and a tomato.
Grilled prawns.
Charbroiled greek marinated chicken breast.
Grilled and sliced garden patty.
Mixture of ground chuck and lamb.
Chargrilled marinated pork tenderloin.
Caramelized walnuts wrapped in shredded filo with cinnamon and honey.
Layered thick chocolate cake and chocolate fudge.
Greek honey puff donuts coated in a honey sugar syrup with crushed walnuts and powdered sugar.
Caramelized walnuts and pecans between layers of flakey filo pastry with honey and cinnamon.
Marinara or meat sauce on the side.
Greek twist on a classic quesadilla, 2 warm pitas stuffed with melted mozzarella.
Two mini hamburgers served plain with French fries.
Mostoccoli noodle with butter, parmesan and choice of meat sauce or marinara sauce.
3 white meat chicken strips and French fries.
Served with French fries.