Grilled tilapia and mango salsa.
Sweet onion aioli and vermont white cheddar.
Option of steamed white rice or Asian slaw.
Sweet chili garlic lime sauce.
Mixed greens, cole slaw, cherry tomatoes, cucumber, chives, blue cheese crumble and blue cheese dressing.
Teriyaki-glazed salmon, napa cabbage and toybox tomato.
Slow-roasted and topped with coleslaw.
Turkey or ham, wheat, sourdough, or Hawaiian bread.
Yukon gold hash browns, ham from age blanc and frisee.
1-2 pound angus burger, peppered bacon, avocado, carmelized onions, vermont white cheddar and sweet bun.
Turkey, bacon, ham, whole grain mustard mayonnaise spread, on sliced bread with fries.
Chicken and vegetables tossed in light soy sauce.
Wasabi potato puree and bok choy.
Rice noodles, beef, bean sprouts and green onion.
2 eggs any style, choice of bacon, spam, sausage, or ham with country potatoes or steamed rice.
Wasabi mashed potatoes, sauteed kale, shallots and brussel sprouts.
Egg, BBQ pork, onion, carrots and soy-oyster sauce.
Blue butter and fried onion strings.
Minced ribeye, lettuce leaves, red onion, thai chilies, cucumber and sticky rice.
Bell peppers, onions, chilies and rice.
Wontons, bok choyand egg noodles in a mushroom scallion broth.
Wasabi mashed potatoes, sauteed kale, shallots and brussel sprouts.
Tuile cookie.
Papaya fruit bowl with fresh fruits.
Chantilly cream.
Raspberry coulis.