made with organic matcha and organic green tea

Vietnamese iced sweet milk coffee.

coke, diet coke, sprite, root beer, and orange fanta.

Honey, crushed peanuts.

Shaved iced desserts. Mung bean pudding, kidney beans, pandan jelly, coconut cream, shaved ice.

Salted caramel and cream.

Shaved iced desserts. Jackfruit, palm fruit, lychee, longan, pandan jelly, cream, shaved ice.

creamy coconut tapioca pudding, topped with tart mango and toasted sesame seeds.

Raspberry sauce, soft whipped cream.

Raspberry Sauce, Soft Whipped Cream

Goi cuon. 2 pieces. Prawns and pork, or organic tofu, wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce.

Cha gio. 3 pieces. Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, onion, and glass noodles. Served with nuoc cham dipping sauce.

Goi ga. Hand-shredded white meat chicken or organic tofu with shaved cabbages, carrots, rau ram, mint, and sweet onion topped with roasted peanuts and crispy shallots.

Goi du du. Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts. Served with Prawns

Classic Vietnamese sandwich. Classic Vietnamese sandwich with pickled veggies, jalapeno, and cilantro on a light baguette.

Char-grilled chicken wrapped with rice noodles, greens, fresh herbs, and sprouts.

Char-grilled pork wrapped with rice noodles, greens, fresh herbs, and sprouts.

Tom dau hu ky. 2 pieces. Shrimp cakes wrapped in crispy tofu sheets served with a sweet chili sauce.

Goi bo tai. Lightly poached, thin-sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, crispy shallots, and roasted peanuts.

Canh Ga Chien Nuoc Mam. Crispy fried wing sections glazed in a sweet and savory sauce, topped with toasty garlic bits.

Banh Khot. Crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham. Please allow extra time for preparation.

Large combination beef pho with all cuts of beef.

Choose up to 3 cuts of meat.

Shredded white meat.

Prawns, calamari, crab claws, and fishcake balls

Spicy hue beef noodle soup. Round rice noodles with sliced beef shank, tendon, cha lua sausage, cabbages, and herbs in a spicy lemongrass broth.

Vegetarian, with organic tofu and mushrooms.

Tomato Crab Noodle Soup w/ Prawns. Rice vermicelli with stewed tomato, crab or pork dumplings, prawns, cha lua sausage, and organic tofu in a crab and pork broth Served with a side of shaved cabbage, sprouts, lime, jalapeño, and fresh mint.

Bun. Rice vermicelli with shredded leaf lettuce, cucumber, mint, sprouts, carrots, crushed peanuts, and your choice of protein.

Com dac biet. Combination Rice Plate served with 3 add-ons!

Eggplant sauteed with red and white onions, sweet and spicy peppers, and fresh basil leaves. Served with garlic rice.

Tender jasmine rice, sauteed with jumbo prawns and chicken or tofu, scrambled egg, basil, and scallion.

Prawns, chicken, and tofu sauteed with onions, scallions, and sprouts in a tamarind sauce.

Com Dia. Served with lettuce, cucumber, sweet pickles, and scallion oil, and your choice of protein.

Bo Luc Lac. Cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice.

Tender chicken sauteed with red and white onions, lemongrass, and jalapenos. Served with jasmine rice.

Tender prawns sauteed with red and white onions, lemongrass, and jalapenos. Served with jasmine rice.

Cubes of chuck and brisket, stewed tender in a lemongrass broth, with noodles or light baguette.